California, California The Fresh Water

Only 2 out of the 70 percent of the planet’s water is fresh, but 1.6 percent cannot be used because it is locked in polar ice caps and glaciers. People from the Global South have the least infrastructure to ensure them clean water, which is why each year, millions of people die from water-related diseases. Life without clean water, let alone access to water like we have in NYC, is quite grim in many places. This is why it is imperative that New Yorkers start to understand and care more about their daily water consumptions and their effects of the water cycle.

Groundwater is water that seeps through the ground and gets stored in aquifers. The supply of groundwater is always changing because it is constantly used and replenished. The groundwater supply replenishes and grows due to rain and snow melt and can decrease due to things like droughts and heavy usage. Depending on the type of surface of the ground as much as 20 percent of the rain and snow melt can seep into the ground or as little as 5 percent (Raymond, 1988). Areas where as much as

Water may be a renewable resource, but the world’s supply of drinkable fresh water is being consumed more rapidly than ever before, and most importantly, more rapidly than it can be replenished. Only 2.5% of water on Earth is fresh

This will help save water because seventy-five percent of our water is used by farmers who use flood irrigation which is very wasteful. The second way to be resourceful is xeriscaping which is dry landscaping. By Xeriscaping water is being saved there’s no need to water your lawn or plants. Residential Californian’s spend about fifty percent of our water on watering the outdoors; that’s more than the rainfall we receive to be wasted on plants and lawns. The third way to be resourceful is desalinization technology which is by taking water out of the ocean and treating the water so there aren’t any impurities or salt in the water so it can be digested. This method is very costly and could also cause harm to the environment. Dozens of desalinization plants have been proposed to be built in California, but it isn’t cheap. The fourth way to be resourceful is by water recycling which is being used in parts of California; but isn’t used for drinking. However, the groundwater replenishment system has purifiers which make recycled water safe to drink. This is one of the best ideas on how to be resourceful because we already have groundwater replenishment systems in California. Water recycling is cheaper than desalinization and doesn’t cause harm to our environment. Lastly in being resourceful is conservation the average Californian household uses two-hundred gallons of water a day. Some good ways to conserve are: taking shorter showers, turning off water when not in

The California water drought has been declared a crisis by the governor of California. 2013 was the driest year on record, and California could be running out of water. Californians should be water wise, and their use, or no use, of water will have an enormous impact on this drought. They can use the techniques published in a recent Time article called, 5 Ways to Bust California’s Drought, to reduce their water use. Landscape techniques, alternate water sources, and the personal conservation of water can reduce the use of water, and can have a positive change on this water crisis.

We all love water, but don’t know much about it. What I mean is that a lot of us don’t even know where our water comes from. That answer varies; for example, the city of Camarillo California gets its’ water in Camrosa Water District. It’s official website, “Camrosa Water District building Water Self- Reliance” provides information like what their purpose is, and as well as water conservation, building self-reliance, and other public information. This website states that Camrosa is currently in a state two water supply shortage. This means that there are restrictions on water use and a call for a voluntary fifteen percent reduction on the amount of water consumption. Also, according to Camrosa “Agricultural Water Management Plan”, water is being

There is a freshwater crisis in the United States that is currently taking place in California. Unfortunately, this is California’s third consecutive year of drought. California has recorded the lowest amount of water in their reservoirs and sadly a large number of them have already dried up. The drought is regional, and caused by multiple reasons such as lack of rain, global warming, pollution, and over usage. 100 percent of the state is in drought, with 82 percent of the land designated as in ‘extreme’ or ‘exceptional’ drought, these are the highest levels on the U.S. Drought Monitor scale. Thirty-seven million people are affected by the drought.

For centuries, various civilizations have developed several methods to redirect water from its source to a specified locations. Early Egyptians used a shaduf to lift buckets of water from rivers and as the need to divert water further away from groundwater sources, the more sophisticated the methods became. The Romans built extensive quanats to deliver a fresh water supply while providing a sewage system. Ounce urbanization ensued, the demand for water would require this resource to travel hundreds of miles to reach its destination. Aqueducts, canals, ditches, and dams are all used today to transport water from areas who have an abundance of potable water to areas that lack drinkable water. This was exemplified in the short film “Water on the Edge”. The film addresses the many problems California faces after decades of using various methods for water diversion. Some of the problems include outdated watering systems, maintaining the health of natural systems, and providing water throughout the state while in a drought.

As a consequence of the ongoing California drought, cities across the state have been forced to pull water from alternate sources aside from their own. Shortages of rain and snowfall have prompted the people of California to extract water from reservoirs and basins that are getting increasingly close to running dry. Unfortunately, this issue is especially prevalent in Southern California where the population is quickly out growing the area’s fresh water supply. The general problem is that Southern California is lacking the fresh water supply necessary to sustain its inhabitants. The specific problem is that the Southern half of the state is not located near a secondary source of fresh water, unlike the northern part of the

One of the biggest consumers of groundwater in our state are farmers. During a drought the farmers have to use wells to water their crops. The water from these wells use garoundwater from Aquifers. Water in Aquifers provide 60% of California's groundwater in drought years. Because California has been in a drought for the last 5 years, farmers have used and over used groundwater from wells. Over-pumping can compress soil and rocks making them compact

Water sustainability is an ever-growing problem because of the increase in population, and over consumption used by agriculture, industry, and domestic which are using more water than we are able to supply. According to CBS News, California’s water shortage has been a big issue since 2011. Climate change has a lot to do with the amount of water we have available to us because the amount we need does not cut out to the amount needed to satisfy the population. Therefore, conservation is key; we must take into consideration the amount we use in a daily basis. Both you and I can easily save water we have, directly and indirectly like what we consume with what we eat, buy and use, which would overall improve water sustainability.

Groundwater basins are able to store massive amounts of waters and are great to have during droughts,

Based on a study more than 17,000 will be losing their jobs, which means their money and we will be losing our fresh food and milk. As a result, groundwater is used for irrigation to grow crops.

Agriculture, probably more than any other human enterprise, is responsible for destabilizing our planet’s water supply. California and their emergency crisis on their low levels of water ultimately having a national controversial impact on the production of the agricultural industry.

Water covers 70% of our planet, and it is easy to think that it will always be plentiful. However, freshwater, what we drink, bathe in, irrigate our farm fields with makes up only 3% of the world’s water, and two-thirds of that is stored in frozen glaciers or unavailable for our use. Many of the water systems that keep ecosystems thriving and feed a growing human population have become stressed. Rivers, lakes and aquifers are drying up or becoming too polluted to use. Already, 80 countries suffer from water shortages that threaten health and economies while 40 percent of the world—more than 2 billion people—does not have access to clean water or sanitation