Camp Cook Essay

The command area surrounded the prisoner camp. Nine guard towers, ditches, tall concrete walls, and electrified barbed wire encircled the whole camp. A maintenance building and living quarters for 200 SS trainees and 200 camp guards were positioned near to the camps

The Train to Crystal City, written by Jan Jarboe Russell, is a book about internment camps that were constructed in the United States during WWII to house people the U.S. government classified as “enemy aliens”. For years, these camps were home to people of various nationalities, most notably those of Japanese, German, and Italian descent. A majority of the book follows the experiences and lives of several families that were interned at these internment camps during the war.

The camp was a somewhat segregated place. There happened to be five specific “camps” for

In this essay we will cover three topics centered around Vietnam Prisoners of War and will discuss two books that are, in ways, very similar, but very different due to a variety of things. One of the two books being compared in this essay is titled “Defiance” by Alvin Townley and was written quite recently in 2014. The other novel that was chosen for this essay was written in 1971 is titled “Five Years to Freedom” and it was written by James N. Rowe. These two books were focused on the capture and the treatment of American Prisoners of War during the Vietnam War, more specifically based on the lives of each of the men as they meet up in the prison camps and have to survive torture which was brought upon them because they are questioned by the Vietcong and will not give up military secrets. The Vietnam War started in 1954 and ended on April 30, 1975 totaling over twenty years. Each book has its idea of the incidents that happened and in “Defiance” there are several stories of a gang eleven American soldiers that was known famously as the Alcatraz Eleven. This essay will talk about the different accounts the American men endured, the two very different writing styles of each of the authors and the main themes we can see in each book.

Soldiers in the Army of the Potomac would live and sleep in camps. In the camps they would build small two man tents, they are easily pitched, and log huts that could fit several men. They would use blankets to keep warm at night. Canteens were for them to drink fresh water. Haversacks were what they used to keep their belongings in. They had inadequate food and shelter,

The average camp had about 24 buildings, including kitchen, mess hall, barracks and quarters for the officers. Many camps began as tent cities until the permanent camp could be built.

They were placed near semi-arid areas where life would have been harsh even under an environment with conditions met with human standards along with its surroundings. In the winter, it was too cold, and during the summer, it was too hot. Although recreational activities were set up in the camps to pass the time, you were still severely limited in the set of actions you could do. Space was crowded, and the only set of locations that you could go to were schools, hospitals, bathrooms, libraries and post offices. Food in the camps were produced army-stye grub. In other words, it did not offer much variety and the quality of the foods didn’t exceed standards as to what a normal American citizen might think of what they eat. Because of how severely limited life was in these camps, 3,600 Japanese-Americans had volunteered to enter Armed forces. In 1945, some camps had allowed people living in them to return back to the West so they could get back home or start a new life, though the last camp closed on March

Wakatsuki-Houston presents an insightful portrayal of the Japanese-American internment camp in California known as Manzanar. She describes how her life changed throughout the experience as she grew from child to young woman. She captivates the reader's attention with intermittent interviews, describing the seemingly constant turmoil that each prisoner faced.

Camp life for Gruenewald and the others in the interment camps in California was hot, with bad food, and absolutely no privacy. Their showers were in one

While in the Japanese American National Museum, I was observing the historical artifacts and analyzing the readings and I felt this tense intangible atmospheric pressure throughout the museum. The museum definitely gave me whole new perspective of the japanese living in America during World War Two. Something that history textbooks in America won’t cover to in depth, especially showing the other side of history. A display that caught my attention were the pictures that showed daily life inside the incarceration camp. According to the display of the photos, “cameras were forbidden in the camps but it became clear that the Japanese Americans posed little or no threat to American security, camp administrators looked the other way when it came to

They often were assigned very hazardous duty such as walking point, radio operator, medic, scout, tunnel rat, sentry or door gunner.

The majority of families in the camp had chickens, pigs, or other useful animals that help with everyday life. We had a garden in our backyard with fruits, vegetables, and other types of eatable plants. There were banana trees, mangos, jackfruits, peppers, papaya, sugar cane and star fruit trees. Our houses were built with bamboo and the rooftops were covered with hay. A lot of houses were on hills because the camp was not a flat place. We had no electricity or water lines connected to our home. Houses were built

The hunger that took over for everybody became the basis for their complex social structure. They would use rations of bread as the currency for things that they would need. They would buy spoons, shirts, and other things that they would need to survive inside the camp. The veterans could tell who the new people in the camp were because the new arrivals would stash half rations of bread in their coats while the veterans could not do that because they

All of the recipes listed are based on a 6-quart crock pot but a 4-quart will also

The smoky, heart-warming and mouth-watering smell of sizzling barbecue is in the air. It’s nostalgic, it’s delicious and all the more joyous. You can smell it from your house even if it is coming from the end of the street. Well, it’s contagious too… it makes you want to have it! And I am sure it’s the next thing that you will be planning for your family and friends!!