Campbell Soup Business Analysis

Campbell Soup Company ensured all of these were in place during the implementation of the Information System and this helped in achieving a superior

The succeeding details, the concerns, and insufficiencies that occurred through the confirmation process for the remaining banks are listed below:

Campbell was founded shortly before the start of the Civil War. Abraham Anderson and Joseph Campbell began manufacturing canned vegetables and fruit preserves. In 1976, Campbell bought out Anderson’s interest and renamed the firm the Joseph Campbell Preserving Company. Later, Arthur Dorrance was Campbell’s new partner. In the early 1920s, John Dorrance, Arthur Dorrance’s nephew, was the sole owner of the Campbell Soup Company, which was the largest producer of canned soup products. Unfortunately, as the twentieth century was coming to a close, the nation’s appetite for condensed soup products was waning. The weakening demand prompted the company’s executives to use an assortment of questionable

Eating a well balanced meal is crucial for someone in their early childhood stage. During this time period, between the ages of two and six, a well-nourished child can grow up to three inches and gain up to four and a half pounds per year (Berger, 2010). Children at this age also need fewer calories per pound of body weight than infants do. Since children need less food than they did before and many do not diminish the intake of their food consumed, obesity becomes a problem. The article “Child and adolescent obesity: a part of a bigger picture” states, “The prevalence of childhood overweight and obesity has risen substantially worldwide in less than one generation” (Lobstein, 2015). Obesity is a main factor that is present and can lead to other diseases such as heart disease and diabetes. The article also states that, “The food industry has a special interest in targeting children. Not only can the companies influence children’s immediate dietary preferences, but they can also benefit from building taste preferences and brand loyalty early in life, which last into adulthood” (Lobstein, 2015). Once children are hooked on the foods they eat during their childhood, they tend to follow those habits as they grow up. Children in low-income families are vulnerable to obesity because they rely on cheap fast food.

School cafeterias have been notoriously known for having unhealthy, unappealing food. Students at schools are being forced to eat these foods, when parents cannot provide regular lunches for their children. These lunches usually include the following: pizza, soda, cheeseburgers, chicken sandwiches, and others, all filled with artificial ingredients and preservatives. To address this problem, there should be a switch between the foods and drinks being served, and I have just the ideas that will be delicious and healthy. Authors Alice Waters, Katrina Heron, and Mark Bittman all agree that some initiative needs to be taken to fix this unhealthy food problem, and so do I. Together, the student body and parents will address the school board with healthier food options that are better tasting and better for the body.

Even though our eating habits have changed more in recent years, the imagery used in to sell food is still old fashioned. The fact that we are more inclined to go for food that is all natural and fresh from the farms enables these corporations to capitalize on that albeit falsely. The multi- national corporations are taking advantage of this by resorting to chemical use to ripen foods like tomatoes, thereby ensuring all year round supply of food stuff that is otherwise seasonal.

Number 12 on a list of things people regretted the most during old age is wishing they had taken better care of their bodies (Hudson). As a community, finding ways to increase children’s interest in their health is our obligation. One Step at a Time integrates fun into making healthy snacks by filling the tops of tables in the lunchroom with fruits, veggies, and whole grains once a month. One Step encourages the kids to experiment and find different recipes they enjoy. After the children have tested and approved of many different meals, snacks, and even smoothies, volunteers for One Step will create a cookbook filled with loads of recipes. One Step and its attendees will sell copies of the cookbook and any funds will go directly towards funding the exciting, educational

Fast-food industries may try to “target children in their ads”, but it ultimately comes down to the adults-the parents- choosing to dine at these places and pork up their kids on the high-sugar sodas, salty French fries, and greasy burgers. If they would just take the time to look out the window, they would see the healthy alternatives to fast-food, and how the alternatives are literally right in front of

Food consumption is one of our nation’s biggest problems especially among our children. In the 1950s we began those golden years on the rise and once the 1970s came around we became a country that Mcdonalized things. “Food manufacturers began producing larger portion sizes in the 1970s and continued to do so at an increasing rate through the 1980s and 1990s, leading children and adults to eat more and take in more calories during meals and snacks” (CDC, 2005a; Young & Nestle, 2002). As a result, our kids begin to consume a lot of these foods and drinks that lack nutritional value and that increases their chance in health problems. Through investigations, it has been found that children are the biggest market for carbonated drinks with boys drinking 20% more than girls (Green, Hargrove, and Riley 2). This issue starts our nation on a path that many of us do not want to go down, many of these children who over consume will face the threat of obesity at a greater chance in older age compared to peers with balanced diets. As we process this through our minds, it cannot be overlooked that we as a nation face many challenges. Finding solutions is something that should be a number one priority among parents.

Campbell Soup Company started their first corporate social responsibility (CSR) act in 1939 with a gift made to Cooper Hospital in Camden, New Jersey for $350,000 to build a new hospital wing. Along their 145 year journey Campbell’s embarks on a mission to continue their dedication to CSR. From the perspective of an external auditor, you will be able to recognize the CSR approach, standards and their long term commitment to CSR and sustainability.

Recently, parents began to swap out sugary cereals for ones that claimed to “contain less sugar” and filled their pantries with snacks that had “less artificial additives” (Kellogg Company). What parents may not know is that some of these substitute foods, like Welch’s reduced sugar fruit snacks, and fat-free turkey, are not nutritious and actually contain more sodium than the daily requirement, are highly processed, loaded with even more sugars, fats, and chemicals like diacetyl than the original product. (Jacques). It is no secret that processed foods are harmful and unhealthy for us, nevertheless, processed products dominate natural food in America’s kitchens and cafeterias. Our country needs to see strict regulations for school lunches that are FDA

For example, Cuba is located in the Caribbean region. Out of the thirteen (13) ingredients mentioned, only one ingredient is native to said region – calabash. Furthermore, as the case with other Caribbean countries, calabash is said to be “native and common in the wild in Cuba, Puerto Rico, [and] the Dominican Republic….” (Morton, 1987, p. 334-335). As such, statistically, only 7.7% of the total ingredients used in this recipe of chicken soup is native to the country of origin (i.e. Cuba). Further, 23.1% of the total ingredients was

The Campbell’s Soup Company was founded in 1869, in Camden, New Jersey, USA by Joseph A. Campbell. It is globally recognized as a good quality, branded convenience food manufacturer and distributer. This company’s recognition and strength relies on three major business segments- Sauces and Soups, Confectionery and Crackers and Away from Home Meals. Joseph Campbell had originally introduced this company as a producer of canned soup, tomatoes, jellies, vegetables and meat.

On 2/16/10 Burger King, the second largest U.S. hamburger chain after McDonald 's, said it would serve Starbuck’s “Seattle 's Best” coffee in about 7,250 U.S. outlets by September making it a direct challenge to McDonald’s strong sales of its new coffee items. On the other hand, TheStreet.com Ratings Investment Analyst Jake Lynch recently reported McDonald’s to be a top dividend-paying stock to buy because its fourth-quarter net income increased 23% to $1.2 billion, revenue jumped 7.3% to $6 billion, and its stock has increased 15% in the past year.

Other ethical practices by Kellogg’s are their newest efforts to end unfair marketing to children. They have created a “Nutrient Criteria” guide that sets the standards for what is and what isn’t healthy for children to consume, or over consume. Their products that do not fit these criteria are immediately ceased from marketing to children under the age of 6. Such Kellogg’s products that fall under this category as “unhealthy” are Pop-Tarts™, Froot Loops™, and Apple Jacks™. All of these products fall under Kellogg’s top sellers, and no longer marketing these to children may take a toll on the profits. Assuredly, Kellogg’s is aware of this, yet still they continue to set standards in the food and beverage industry by being one of the first companies to show a dedication to the cause of childhood