Canadienne Cattle Research Paper

Why did cattle ranching develop on the Great Plains? Cattle ranching developed on the Great Plains because vast fortunes were made. The cattle industry was based on some very important factors which were wild cattle, wild horses, and grass. These factors made cattle ranching very profitable, but however, for the cattle barons the bonanza didn’t last forever. In the North the market for beef was growing huge, and that meant ranching was a good way to live.

When eating anything, most people check the labels to see what the food all consists of. Just like when eating hamburger, some people may want to know if the hamburger came from grass-fed or grain-fed cattle. Depending on the person, they might prefer one over the other. Some people may think that one tastes better than the other or they may just think it is healthier. Not only might the meat coming from the cattle be affected, but also the milk coming from a cow. Either way, further explanations for grass-fed vs. grain-fed cattle will be discussed in this paper.

Hereditary examination is demonstrating that types of bovines in the Americas including the Texas Longhorn are relatives of dairy animals from India. India has the biggest populace of cows on the planet so this would bode well. They are trailed by Brazil, China, and the United States. The Indian breeds were transported to East Africa, then to Spain and in the long run to the Caribbean. This strange voyage of the Indian cow 's qualities is a direct reflection human

For the purposes of this paper, 50 Holstein dairy cows were chosen for study by assigning a number to each of the farmer’s cows, randomly selecting a starting point or number on the list of cows, and then selecting every 5th number as a member of the sample population. Relying on inferential statistics, these 50 cows were then used as quantitative data, representing a sample allowing us to draw conclusions about the entire population of

The cattle industry in Texas has been around from the time when the Spanish attempted to establish missions and assimilate the Native Americans

Early cattle drives headed west to the California gold fields after 1850, when cattle worth $5 to $10 a head in Texas would garner five to 20 times that amount in San Francisco. Most drives to California took five or six months. Some ranchers held contracts to supply beef to frontier forts and to Indian reservations in West Texas, Oklahoma and New Mexico beginning in the late 1850s. Cattle ranching virtually halted during the Civil War years, as the frontier retreated. Beginning in 1866, however, ranching and cattle trailing expanded rapidly. Cattle drives to northern and western markets, and later to railroad-loading facilities, started in earnest in 1866, when an estimated 260,000 head of cattle crossed the

The reason I chose to use my show cattle as the main part of my video is because they are really important to me and have probably had biggest impact on my life as a whole. For the last 10 years I have been showing cattle and it has been a huge part of my life ever since. Showing cattle has taught me more about life and responsibility then anything else in my life ever has. Throughout the years of showing my cattle I have made many friends and been lots of places. The reason I chose the pictures that I did for my show cattle part of the video is because they show the way that I have grown and learned more over the last few years about showing cattle in specific. Having pictures of multiple years of calves that I have showed, explain how my showing abilities have improved since I started showing cattle. I mixed the different cattle that I have showed so that my video would show different perspectives of my show calves and the different breeds that I have showed. These pictures help me look back at the different shows I have been too with different calves helps me understand what I have improved on. Each calf that I have had, has been different in many ways, and each one has made me go out of my comfort zone in different ways and helped me learn new things such as, showing a different breed that I had no experience in, breaking calves to lead, new techniques for showing and prep, and figuring out new feed rations for my calves.

Once one of the numerous mammals of all time, by the late 1800s bison as we knew they were nearly extinct. We began setting up preserves for them to live safely. We also bred bison in captivity for their meat. Their life span has gone up since being in captivity; from 10 years in the wilderness to around 20 in resorts. In the late 1900s farmers bred their “meat” bison with their cattle, hoping to produce better meat. The problem? When you breed bison and cattle, you get infertile hybrids. Therefore, leading to an impact on the bison population.

There for that mean we will have to keep his coat of fur nice and silk and nice and shining. The Charolais have more of the Smokey grey coloring on them and maybe a few white marking but it just depends on the calf genetic and their hair like Cooper has big white marking in his stomach. The Charolais calf has a very slow growth rate and the have lots of birth weight. When the come out the mom cow they are about 90 pound and then when there about time to buy they range from 400 to 600 pound. They do well in the cold and warm summers and they are able to go to the pasture and eat grass and gain weight and get muscle

The Black Angus cattle is known for is low rate of getting sick. There are many different sickness the animal can get, but there is a medicine for almost everything the animal can get. There are many side effects the heifer can get when she is sick. You will need to talk to your local vet when you start to see any kind of unusual behavior such as, not eating, weight loss, and discolor of the eyes there are many more things that could happen to the animal but these three are some of the more common side effects. When you notice something going on with your cattle you need to talk to your local vet as soon as

Bison are the largest animal in North America, adults weighing an average of 1,400 lbs. Don’t take bison for granted. They may be huge, but they are incredibly fast for their size. They can also live to be 20 years old, if under good conditions. Bisons wallow in the dirt to help get rid of any irritating bugs or to help shed. They are also very nearsighted, so keep your distance if you ever encounter

The Canadian Cattle Identification Program exists to track beef cattle from birth to slaughter. This way cattle can be tracked through an approved radio frequency tag in the case of a serious outbreak of disease. Having beef cattle that are trackable through ear tags ensures that beef will be of high quality, and the number of beef cattle are regulated. The cattle identification program radio tags were implanted due to an outbreak of mad cow disease in 2001, the radio tags operate as a way to track back to a source of a disease outbreak; therefore, beef can ensured to be of high quality by managing disease issues in beef cattle.

A normal dairy cow weighs 1,200 lbs. That is 12 times heavier than me. A cows normal body temperature is 101.5℉. The average cow chews at least 50 times a minute.

To start off, the passalidae is comparable to many other beetles in terms of strength. For example, the dung beetle is the world’s strongest animal according to Dr. Keen (Daily Mail). This beetle can pull six filled double decker busses in proportion to humans, equivalent to 1,141 times their body weight. What might cause the beetle to have such strength? Researches say that this beetle’s sex life is to be responsible (University of London). Because of fierce rivalry, competing with other males for who gets to mate with the females, the beetle has developed strength over time and this may result in the beetle’s incredible strength. To compare, the betsy bug (horned passalus beetle) in particular can lift near a hundred times the bug’s own body

In the situation, we know that farmers are concerned about the health of their cattle, but it will be important for the organization to investigate why. There may be a forecasted increase of six thousand tests during the next period, but will that persist throughout the future or will it be a one-period situation is an important consideration. At this point, utilizing the decision support method of evidence-based management that question could come to light. According to Nahavandi, Denhardt, and Denhardt (2014), the cause-effect component of this decision-making technique can help conclude through statistics if farmers are more concerned about their cattle’s health because more appear sickly or if the local farmers have increased the population of cattle within the businesses market region. To further expand on this thinking, if more cattle are becoming sick the question of why should be considered as this will determine if the problem is long-term, short-term, or seasonal. These considerations will influence various alternatives for the organization. First and foremost, the consideration of the organization actually doing anything to accommodate the forecast must be determined since a forecast is an estimation that something will occur versus a guarantee. If a reaction is considered then specific considerations relating to the estimated increase in tests perform must be thought out. Most importantly, how would the organization handle the increased production?