Cancer: The Hunza People

Maybe that is to why they live longer unlike here where it is rushed, focused on to being better

In women, one of the most common cancers of course is breast cancer, in men prostate cancer and in men and women, lung cancer and colon cancer are common cancers. It is important to understand that the cancer that occurs in one individual is very different from the cancer that occurs in another. Everyone is different; a lung tumor in one person will be different from a lung tumor in another person. Once a diagnosis of cancer is made, the next obvious question is what do you do? There are several things that are really relevant, for example, the stage of the cancer which is information about where is the cancer?

indians,the cahuilla and the mojave.these desert indians ate specific food and here are some things they ate,they ate corn, beans, cactus fruit, pumpkins, melon, nuts, rabbits, raccoons, and rattlesnakes too. Many tribes that have acorns around are lucky, because they could make acorn flour using acorns, water,seed beater,fire,toppings too!

Bananas, fish, sheep, goats, chickens, cattle, yams, millet, sorghum, and insect larvae were popular meal choices in the sub-Saharan area.

Other foods such as, wild grapes, jack rabbits, wood rats, yucca fruit, wild potatoes, juniper, berries and mountain sheep were eaten all the time.

needed such as food, clothes and money. As far as food goes they baked, canned, and planted

In the Middle East they ate wild grains with the helps of sickles. In the Amazon they had learned to cut back on some to plants to encourage growth of favored ones. Horticulture varied from each region .

In their culture food is often used to cure illness and keep a healthy sustained life. They use a lot of herbs for healing. Some of the foods they use are cold and hot foods. For the cold foods they use beans, corn products, dairy, citrus, tropical fruits, and meat like goat, rabbit and chicken. For hot foods they use aromatic drinks, chili, wheat products, and meat like beef, waterfowl, fish, and mutton. (Smith

decades. Some people were born at 26 weeks in the early 60’s and suffers from severe

Have you ever wondered what the Apache Tribe ate? If you have this is for you! They ate many different types of food such as small game, fruit, vegetables,beans,nuts, seeds, and berries. The women mostly gathered the fruits, nuts, seeds, and berries and the men mostly hunted. They were also the first tribe to learn how to ride horses, they rode horses while they hunted. They made their bowls, plates, and silverware out of pottery, the women made most of the pottery.

The main vegetables that are grown here consist of onions, leeks, garlic, beans, lettuce, lentils, cabbages, radishes and turnips. We also have fruit including dates, figs, plums and melons. We

within their lifestyles. They slowly learned to eat foods such as nuts, grains, roots, and

Cancer is one of the leading causes of morbidity and mortality worldwide, with approximately 14 million new cases in 2012.2 The amount of new cases is expected to rise by about 70% over the next 2 decades. Cancer which causes nearly 1 in 6 deaths, is the second leading cause of death globally, and was responsible for 8.8 million deaths in 2015. Approximately 70% of deaths from cancer occur in low- and middle-income countries. In 2012 about 14.1 million new cases of cancer occurred globally (not including skin cancer other than melanoma).3 The most common types of cancer in males are lung cancer, prostate cancer, colorectal cancer and stomach cancer.

Today, fresh food staples such as corn, rice, tomatoes, potatoes, squash, papaya, cantaloupe, flax, radishes, sugar beets,

The people of Jarmo ate many different things. They grew barley and 2 types of wheat. They also ate meat from their animals (goat, sheep and pigs). In addition, they also consumed large amounts of land snails.