Cancer and Soy Protein Essay example

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Soy has been greatly exaggerated as the answer to all our problems for years. Soy, in and of itself, is toxic to the human body unless cooked thoroughly and properly. There are several side affects of soy consumption, but the one I will be discussing is cancer. The ‘miracle cure’ for cancer is said to be soy protein and isoflavone supplements. Cancer rates are at an all-time high, and the disease is the second leading cause of mortality in the United States. The idea that soy could save lives sounds amazing but, unfortunately, that is not the case.
Lots of studies prove that soy protein (or isoflavones) is conflicting or unproductive, but only a few show that it might prevent cancer. Even some affirm that it can contribute to or
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This puts consumers at a greater risk for many health problems, including cancer. The soy industry says that soy has a long list of evidence in the prevention and healing of gastrointestinal cancers. The fact that soy protein is linked with a lowered risk of stomach cancer but a higher risk of death from colorectal cancer was made known by the most remarkable study to come along in recent years. Little or no association is shown by most epidemiological studies. Those from the allium family like onions and garlic and yellow and green vegetables seem to be the most hopeful foods for cancer defense. Other foods have been found protective like eggplant, tomatoes, poultry, celery, tea, milk, fish, and snap beans. Soy is not the only dietary savior. The studies fail to sustain Solae Company’s petition for a health claim for soy protein, but give good support for the FDA’s endorsement of fruits and veggies as a way to prevent cancer. Foods that are pickled, smoked and fried, vegetable cooking oils, processed meats, high-salt dishes, and fermented beans mainly labeled soy miso are often associated with stomach and colon cancers. Things that have also been implicated are smoking, alcohol, noodles, bread and other starchy carbohydrates, ‘speed eating,’ and binge eating. It is not shocking that miso and other fermented soybean products are associated to gastrointestinal cancers
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