Carbohydrates Chemical Structure

1. Carbon, hydrogen, and oxygen make up carbohydrates. Small carbs contain twice as many hydrogen atoms as oxygen atoms; simple sugars, called monosaccharides, are the basic building blocks for

The body needs certain fatty acids that the body is unable to make themselves; these fatty acids can be found in vegetables, seeds and different types of fish. Lipids also play a role in the immune system, our vision as well as helps with the productions of hormone-like substances. Lastly, some lipids contain a source of vitamin A, vitamin D, Vitamin E, Vitamin K and helps to make the skin healthy.

a. Proteins- macromolecules made of amino acids. Proteins have many functions in the body. Some sources of proteins are whole-grain cereals, dark breads,rice, beans, and meat.

Carbohydrates are composed of carbon, hydrogen, and oxygen. Carbohydrates can come from fruits, vegetables, and grains. There are two different kinds of carbohydrates. The first being simple carbohydrates, which are sugars. Glucose, fructose, and galactose fall under the sugar category. Then you have your complex carbohydrates, which are starch in grains, glycogen stored in our muscles, and fiber. When it comes to energy within our body glucose is a major source of energy. When our body does not get enough carbohydrates to supply enough glucose, our body will make glucose from proteins. I applied this to my life by making sure I eat fruits, vegetables, and grains to get my carbohydrates every single

Carbohydrates are macromolecules which and contains carbon, hydrogen and oxygen (C,H,O). There are also two types of sugars, sweet soluble and starches which are non-soluble. Sugars can also be single or simple sugars.Carbohydrates can be found in a wide variety of foods such as pasta, wheat and grains, rice, potatoes, fruits and sugars. Carbohydrates are broken down into

Then, nucleic acids are made up of nucleotides and has the ability to make new cells. Finally, Lipids. Lipids are made up of glycerol and fatty acids. Lipids play a big role in the body, it provides cushion and insulation for the larger organisms in our bodies. All of these macromolecules and monomers are needed to make energy.

All submission will be ran through a plagiarism-checker) Due 4-13-1847. What are characteristics of carbohydrates, lipids, and proteins? What do they look like? What are their functions?Carbohydrates- simple sugar. They are composed of carbon, hydrogen and oxygen. They are also monosaccharides.Lipids- They are fats, oils and steroids. Lipids store energy and also helps in the synthesis of vitamins and hormones.Proteins- They are a long chain of amino acids. They are the most complex and most diverse chemical composition.Functions of carbohydrates, lipids and proteins Carbohydrates- provides energy as they are the bod’s main source of fuel, needed for physical activity.Lipids- Lipids are used for storage of energy and forming cell membranes.Proteins- They do most of the work in cells and are required for the structure, function, and regulation of body tissue and organWhat do they look like?Lipids- They have long hydrocarbon chains that determine the way they act.Carbohydrates- Molecules combines of carbon, hydrogen and oxygen.Protein- A long chain of amino acids combined.48. What is metabolism? How are carbohydrates, lipids, and proteins metabolized? What role does enzymes play in metabolisms?Metabolism is the chemical process that occur within a living organism in order to maintain life.Carbohydrate metabolism- begins with digestion in the small intestine where monosaccharides are absorbed into the blood stream. Blood sugar concentrations are controlled by three hormones: insulin, glucagon, and epinephrine. If the concentration of glucose in the blood is too high, insulin is secreted by the pancreas.Lipid metabolism- are involved with Fatty Acid Oxidation to produce energy or the synthesis of lipids which is called Lipogenesis. Lipid metabolism is closely connected to the

Also the membrane of cells, because they are non polar and will not react with the blood. Lipids are essential for energy storage in the body because they hold all of the disaccharides that are not immediately used for energy. Proteins are used within the body to make up organs, tissue, and muscle. They are made of polypeptides called amino acids, they are connected by peptide bonds and connect with other strings of amino acids to form the secondary, tertiary and quaternary structure. They are useful in their specific types and each type has specific jobs.

Carbohydrate is a nutrient essential for energy production and the prevention of ketosis, a state where the production of ketones exceeds metabolism. Protein is a nutrient essential for its components, amino acids. Fat is a nutrient which provides insulation, protection and energy for the body.

I disagree with your argument because lipids contain more energy than carbohydrates and lipids store energy long-term, as opposed to carbohydrates storing energy short-term. Not to mention that humans, at least, use proteins for structural purposes, so carbohydrates could be less important than proteins. Finally, nucleic acids control cell functions and generate new cells, which make up what requires energy from carbohydrates and lipids. Therefore, carbohydrates could be considered less important than the other three to

Carbohydrates contain Carbon, Hydrogen and Oxygen; their function is to supply food at a cellular level

To get this complexity, we need a way to get energy from plants. There are many different organic molecules that make up our bi-chemistry, and the ones that hold a majority of our energy our called Carbohydrates. These organic molecules are made up of simple sugars and are mainly composed of the elements carbon, hydrogen, and oxygen. There are many different forms of simple sugars, such as glucose, ribose, and fructose. But, these simple sugars rarely exist on their own.

There are four types of biomolecules, carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are large chains of sugar found in food and living tissues. This includes sugars, starch, and cellulose. They have the same ratio of hydrogen and oxygen that water has, 2:1. They are broken down to release energy in the animal body. Lipids are any organic compounds that are fatty acids and don’t dissolve in water but do in organic solvents. Fatty acids can be found in natural oils, waxes, and steroids. Proteins are macromolecules that do everything in the cell. They are tools and machines that make things happen. Nucleic acids are long strands of nucleotides, and function primarily in storage and transmission of genetic information. There are two types of nucleic acids, DNA and RNA. DNA is the genetic material of all cellular organisms, and RNA sends out messages from the information that is held in the DNA.

Not only do organisms require the properties of spirit for survival but also molecules that are important for the prolongation of life. These molecules include carbohydrates, lipids, proteins and nucleic acids. Carbohydrates contain sugars and starches that provide and store energy for cells. Also, carbohydrates serve as the construction material for the physical structure of plants.

The term ‘’Carbohydrates’’ is defined as the carbon compounds which contains hydroxyl groups in large quantities (King, 2013). Carbohydrates are those organic compounds which have the empirical formula CnH2nOn, or (CH2O)n (Fromm 1997). Carbohydrates are one of the four types of organic compounds in living cells that are produces during photosynthesis and are the important source of energy in both plants and animals (Ahmed 2014). They are built from monosaccharides. These monosacchradies are the small molecules that consists of three to nine carbon atoms and differ in size and in the stereochemical configuration at one or more carbon centers. The simplest carbohydrates also contain either an aldehyde or ketone compounds (freeman 2002). Carbohydrates are classified as simple and complex carbohydrates. The classification of carbohtdydrates is based on the chemical structure of the food and how fast it absorbs. Simple carbohydrates contains single or double sugars in their chemical structure whereas complex carbohydrates consists of three or more sugars (ahmed 2014). There are four major types of carbohydrates depending on their chemical composition.