Carolyn Tobin Director Of Food And Nutrition & Environmental Services At Pennsylvania Hospital
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Carolyn Tobin Director of Food and Nutrition & Environmental Services at Pennsylvania Hospital has a wide variety of education. She has a degree in Food Service management, Speech Pathology and Audiology and Nutrition. And she doesn’t eat correct. She has been in hospital Nutrition for the past 20 years. Prior to that she worked in food service at universities like Lehigh University and Chestnut Hill collage. She has also spent some of her early career in hotels and casinos. Out of all her jobs working in hospitals she favors the most.
What is being done to help prevent the spread of hospital acquired infection?
A lot, the most important thing is education. Next is working very closely with the director of infection prevention. In her opinion this is key. And the willingness to accept whatever they recommend they offer. They do many programs to help prevent the spread of C. diff (Clostridium Difficile). C. diff is a germ that can cause diarrhea. Some programs that are used to help prevent it are the black light, ADP and halo foggers. Pennsylvania Hospital has the lowest incidents of C. diff in the organization. That’s all the hospitals that report in their network. The partnership is very importation and has just present their plan in Mexico. The hospital went to print on how low there C .diff rate is here.
How do you feel about the invisible barriers they say women face?
No, it’s not gone but in health care you don’t see it as much because it’s mostly women but in some of