Carrots

There were two types of plants used. Both were of the same species, Brassica rapa but two of the plants contained rosette shaped complexes that were deficient in producing gibberellic acid compared to the wild-type plants. Therefore, they grew smaller and shorter as a phenotype. The Brassicaceae family includes cabbage, cauliflower, spinach, and many others. (

The first people to start specializing their plants into actual agricultural crops were still working with mostly wild plants. Over time, they used experimentation to figure out how to make better crops. Controlling

In the 1620s the potato was introduced to the colony of Virginia courtesy of the British governor of the Bahamas. The potato didn’t truly spread until it received a seal of approval from Thomas Jefferson after serving them to guests at the White House (Chapman, n.d.). The potato continued it’s spread across the world and eventually became a staple part of meals (and snacks) the world over.

Before 1500, potatoes were not become outside of South America. By the 1840s, Ireland was so subject to the potato that the proximate reason for the Incomparable Starvation was a potato malady. Potatoes in the long run turned into an imperative staple of the eating regimen in quite a bit of Europe. Numerous European rulers, including Frederick the Incomparable of Prussia and Catherine the Incomparable of Russia, supported the development of the potato. Maize and cassava, acquainted with the Portuguese from South America in the sixteenth century, have supplanted sorghum and millet as Africa's most essential sustenance crops. sixteenth century Spanish colonizers acquainted new staple yields with Asia from the Americas, including maize and sweet potatoes, and along these lines added to populace development in Asia. Tomatoes, which came to Europe from the New World by means of Spain, were at first prized in Italy basically for their decorative esteem . From the nineteenth century tomato sauces wound up run of the mill of Neapolitan food and, eventually, Italian cooking when all is said in done. Espresso from Africa and the Center East and sugarcane from the Spanish West Independents turned into the fundamental fare product harvests of broad Latin American manors. Acquainted with India by the Portuguese, bean stew and potatoes from South America have turned into a basic piece of Indian

Potatoes began prospering with the Incan people in the Andes in the form of polyculture. The environment surrounding the Andes was harsh and unforgiving and where one type of potato would thrive, another would perish. The Incan people then changed their needs in order to satisfy the potato and began growing different types of each in different areas of the mountains. This method was extremely successful and resulted in massive genetic diversity for the potato. On the other hand, once potatoes were transported to Ireland, they underwent a change subject to human desires where only one type of potato was grown excessively, otherwise known as monoculture. The Irish had discovered that a single type of potato prospered in their soil and provided substantial nutritional support for the masses, resulting in the cultivation of a single genetic strand. The consequences of this endeavor would come later with the blight, but in this case, the potato had succumbed to the needs of humans. Lastly and more presently in the United States, potatoes have altogether lost their say in evolution by being grown only based on their requirement to feed the many. Certain strains of potatoes have become prevalent due to their need for food purposes, such as “perfect” French fries provided for restaurant chains. Besides

All Natural White Cheddar Cheetos, which are labeled as a non-GMO food, was tested for the presence of genetically modified organisms. DNA was extracted, amplified by PCR and was subjected to electrophoresis to prove the absence of a genetically modified organism in the non-GMO Cheetos. Using DNA molecules from samples of interest is the favored method in GMO detection because DNA is easily recognizable and very stable (Gaudio, 2009). The gel electrophoresis picture shows the different sizes of the DNA fragments from the Cheetos. As pictured in figure one, there was a band for the sample containing the plant primers in lane eight for the photosystem II gene which served as a target area to ensure that the DNA extraction occurred (Smith, 2015). In lane nine was the test food with GMO primers, which did not show a band. This means that the Cheetos lacked a GMO gene and there was no presence of the CaMV promoter and the Nos promoter in the sample food. This concludes that the Cheetos do not contain a GMO, like the packaging indicates. Lanes ten and eleven shows fragments because they were positive controls and were expected to show up with a molecular weight of 500 bp and 200 bp, respectively. The target DNA to detect the GMO was at the CaMV and Nos promoter, which are both present in the GMO positive controls. The negative controls can also be seen

• Lastly, each tuber was sourced from the same potato or carrot as every potato and carrot have a different composition of starch and sucrose which would alter the solute potential of the potato and carrot and this has an effect on the amount of water that enters or leaves the tubers by osmosis.

Maize or corn is a domesticated plant of the United States. The Native Americans founded it and it quickly spread to other parts of the world. The Native Americans transformed maize by carefully cultivating. Maize developed from a wild grass called Teosinte that originally grew in Southern Mexico, 7,000 years ago. The Teosinte kernels looked completely different from the kernels of today’s corn or maize. Teosinte kernels were small and separated from each other. The first cobs of corn were only a couple inches long with only eight rows of kernels. The cobs eventually started to grow and increases the yields of the crops. Maize agriculture did not reach Southern New England until a thousand years ago.

Potato belongs to the Solanaceae herbaceous perennial plant, tuber edible, is the world 's third most important food crop, after wheat and corn. artificial cultivation of potatoes, as can be traced back to around 8000 BC to 5000 BC in southern Peru.

The Pilgrims relayed on corn during their first winter's in America. The Native Americans provided them with corn and in time they would teach them to plant and make corn products. This is when Christopher Columbus traded them for corn to take back to Spain where it quickly spread throughout out Europe. When it was first introduced to European wasn't considered much ore then a simple garden vegetable. However By the 16th century it was adopted as a food source throughout Western Europe and in Africa India and China.

The book “Fresh Fruits, broken bodies, Migrant Farmers in the United States By Seth Holms, is about Triqui migrants, who migrated up and down the west coast of the United States and Mexico, traveling between rural hometowns in Oaxaca and ideas of industrialized agricultural production in California and Washington. From reading this, he came to an understanding that the ethnography of how they made a living, the sorts of problems and harassment they faced, and the dreadful realities of a food system made on the backs of poor migrant workers.  He experienced how the poor suffered taking a hint from his informers, who warned Holmes that crossing the border is a particular kind of suffering, that he needed to hold in order to understand their lives.

As the historical legend goes: in 1744, Frederick the Great of Prussia strived to cultivate the potato in an effort to lower the price of bread and rid the nation of a severe famine. His people were quick to oppose this proposition, though, believing the vegetable was a poisonous nightshade and the spawn of the Devil (as it is not mentioned in the Bible), or at the very least, tasteless and utterly disgusting that “not even the dogs will eat them” (Chapman). At first, the king carried out his Potato Edict with an iron fist, strictly requiring every peasant in the kingdom to grow the crop in their homes. Town records even show people being executed for their civil disobedience against this decree. Seeing little progress, Frederick the Great

The main vegetables that are grown here consist of onions, leeks, garlic, beans, lettuce, lentils, cabbages, radishes and turnips. We also have fruit including dates, figs, plums and melons. We

First it was taken to Spain, but it wasn’t too popular since it was believed that it was food for the poor and they had not to many uses for it. 50 years later it was brought to Italy, England, Germany and France. Still it wasn’t so popular because of religious believes or some people believed it was a poisonous vegetable. The potatoes were not mention on the bible and its part of the deadly nightshade family. It wasn’t until the end of the 1700s when Europe was going thru the Industrial revolution when in need of cheap food to feed factory workers this Vegetable became incredibly

The potato seems to us today to be such a staple food that it is hard to believe that it has only been accepted as edible by most of the Western world for the past 200 years. Our story begins thousands of years ago, in South America—Peru,