Case Study Of Klipoog Cafeteria

At this stage, the specifics of the scope and the general content of the project has been identified and is the first step in database development. It illustrates the overall picture of organizational data at a high level of abstraction. In addition,

Campbell, R. J. (2015). Database Design: What HIM Professionals Need to Know. AHIMA. Retrieved from http://library.ahima.org/xpedio/groups/public/documents/ahima/bok1_024637.hcsp?dDocName=bok1_024637

A Database Management System or (DBMS) is an essential tool for any organization or company in today’s modern world. A DBMS is “a group of programs that manipulate the database and provide an interface between the database and its users and other application programs” (Stair & Reynolds, 2011, p. 189). So in choosing the right DBMS there are many factoring issues with choosing the right one for the company or organization. When choosing a DBMS one has to think about how the system will ultimately help the company or organization with day to day processes and the goals of the company or organization.

To order new bottles the purchasing manager would review stock control sheets that indicated empty bottle stocks, finished goods stocks, as well as new bottle purchases and delivery records. The stock control sheets would be compared to the sales trends to determine the new bottle order quantities for the next year. Realizing the bottles were coming from Germany the lead time for orders was 4 months ahead of required delivery date. Greaves annual order were broken into two shipments: one in March that entailed 75 percent of annual bottle needs; followed by remaining 25 percent in August. Changes to orders were permissible, but cancellations came at a price and any increases had to be executed at minimum quantities.

There are several important steps to consider when designing a database, as a well-designed database should be deployed and not only support the accuracy and integrity of business information but also avoid redundant data and assist with has enterprise level reporting tasked. If we analyze the

An order processing system will be trap the order information from the customer service or straight away get it from customers. The data will be stored in a central database and the order information will be send to the accounting and shipping departments. The order processing system will be generate the tracking data based on the orders and inventory for every step of the way. Order processing system is very useful in any company especially those retailer or supply chain company. This system can help to ensure that all of the customers’ orders are filled on time. Since it is an automatically systems thus it can reduce errors while order is processing. By using this system, it can create a win-win situation between their business and their customers. It will enhance customers’ experience with more reliable deliveries and zero mistakes order fulfillment. For the business side, it can maximize the profit of the company with all the accurate orders, not to mention about the long-term revenue boost that comes from consistently satisfying

1. Customer data is one of the most important vital piece of information every large companies should be holding and be kept into their database. Reason being it is within the business part to retain at least one copy of information to provide any information that’s been issued by the customer incorrectly if assuming clients are having trouble, lost or broke a certain product. In fact, it is vital to keep an accurate and updated information on the clients because running a business requires collecting customer’s data and store onto the data base. In today’s technology, the Information technology its precise, efficient and accurate to read and store large piece of customers files. By not having a customer database, businesses are most likely to decrease the number of customers and loss of profit due to ineffective marketing to provide customer with a data information onto the database making it much more difficult and less accurate for both customer and business track the transaction records.

We became aware of this problem when we saw a decrease in the sales orders and smaller quantities on the orders that were replenished. After brainstorming, considering the facts and generating ideas, we narrowed down our suggestions to two possible solutions (Adair, 2013). We feel either would be simple to

We are taking Domino’s Pizza an example and we come out with an idea of implementing Domino’s Pizza online ordering and delivery system. This is due to few issues that arise during ordering in the restaurant. In order to avoid from missing order sheets or sending wrong order to the customers during the peak hours, they can order it online and deliver to their house or offices. Domino’s Pizza online ordering system allows customer to customise their order online and track the updates of their pizza’s progress. This helps to increase customer access, value and entertainment. The database of the system contains customer addresses, menus, phone numbers and maps where company can mines data to encourage order from their customer (Jargon, 2009). Usually, data from the database will be used for marketing purposes in order for company to increase order frequency and promote products based on customers liking and preferences. Domino’s Pizza reported that they have increase in total sales close to 60% which comes from online ordering in Australia since it was launched in 2006 (ASX/ Media Announcement,

It should be a user friendly as possible so as to eliminate the previous problems

Joe’s Chicago does not have a lot of storage space so forecasting and inventory play a large role in successfully running the restaurant. There are different managers assigned to each aspect of buying: supplies, liquor & wine, and food. Supplies are ordered weekly, liquor & wine are ordered weekly, and food is ordered daily. Ordering is based on inventory. Managers take account of what is used each day and make sure to replenish when an item is running low. To ensure record accuracy, all inventory aside from supplies is taken each day. Supplies are inventoried once a week. As described in Chapter 12 of Operations Management, the managers of Joe’s Chicago use an economic order quantity model since demand is usually

This paper will compare and contrast five different database management systems on six criteria. The database management systems (DBMS) that will be discussed are SQL Server 2000, Access, MySQL, DB2, and Oracle. The criteria that will be compared are the systems’ functionality, the requirements that must be met to run the DBMS, the expansion capabilities – if it is able to expand to handle more data over time, the types of companies that typically use each one, the normal usage of the DBMS, and the costs associated with implementing the DBMS.

Customers is an important justification of a company’s success. Considering the interest of customers and portraying a good image to its customers, it had come out with different variety of meals. For example, the KFC offers kid’s meal which gives children free

The new system implemented was a very efficient method initially but as time passed and the customer’s database further increased this system started showing problem and thus need is developed to implement

Specialty Food and Beverage company (SF), which founded in 2004 in Denmark, mainly covers foods and beverage, restaurants and hotel area. Recent years, the company had faced several problems which lead SF to an embarrassing situation. This assignment will introduce SF’s current issues, analyze the decision and then discuss the solution way which chose by SF’s high level management team.