Case Study On Malnutrition

Despite the vast research on nutrition and health, malnutrition is still a major fatality in this present day. Policymakers, social scientist and medical experts have expressed alarm about the growing problem. While most agree that the issue deserves attention, consensus dissolves around how to respond and resolve the problem. Malnourishment continues to be a primary health liability in developing nations such as Asia, sub-Saharan Africa and Latin America. It is globally the most significant risk factor for illness and death, predominantly with hundreds of millions of pregnant women

Redina and her family are refugees fleeing from ongoing conflict in their settlements. Unable to receive an adequate diet, they remain in a state of constant hunger, and prone to diseases. These are only a two of the effects malnutrition has on the human body. Malnutrition has been a lingering issue in the Democratic Republic of the Congo (DRC) causing several issues to the economy, health and wellbeing of the country. In spite of modern technology and conveniences, there are still populations in the world that are affected by malnutrition, therefore more worldwide collaborative efforts should be made, not only between the local groups, but the cooperative effort of international communities.

Over a period from 1960-1965, the first Republic of the Congo experienced a period of serious crisis. There was a terrible war for power that displayed senseless violence and the desperation to rule. There were many internal conflicts among the people. The country eventually gained independence from Belgium. For many countries this would be a time for celebration. Unfortunately for the people of the Congo this became a time to forget. Almost immediately after independence and the general elections, the country went into civil war. Major developed cities like Katanga and Kasai wanted to be independent from the Lumumba government. Different factions started to fight the government and Katanga and Kasai tried to secede from the rest

Malnutrition is a problem that is estimated to contribute to more than one third of death among children (WHO, 2014). Under nutrition is a form of malnutrition; it occurs when nutritional reserves are exhausted or nutritional intake is insufficient to satisfy daily needs or increased metabolic demands (Jarvis, 2013, p. 175). Prolonged periods in this state can lead to stunted growth which is associated with lower

Children who are malnourish and vitamin A deficient are two times more likely to die compare to those receiving a vitamin A supplement. This increase in mortality rate is due to the vulnerability state of the child that caused by lack of nutrition. Moreover, the scarcity of the proper mineral and vitamins for pregnant mothers has cause more than 13 million underweight and premature births. Over the years Vitamins B, D, and C have proven to cure disease such as pellagra, rickets and scurvy and although this might seem easy fixes for the richer

References Shashidhar, H. (2016, March 10). Malnutrition. Retrieved September 27, 2016, from

Like any country, there are a variety of health concerns. About 50 percent of the children are malnourished-phsycially and mentally. When people experience malnourishment, often times it can stunt people’s growth as such a young age. Some illnesses are heart disease, kidney damage, and anemia, which can lead into adulthood.

Patient malnutrition is a very real and serious matter; it can lead to a worsening of the patient's

The lack of growth and development begin to occur when the body does not take in enough calcium. Calcium is very important part for the body to function because it has the function to keep bones strong and without calcium the bones will become weak and break easily. Also, it will lead to stunted growth in the body and the person will not be able to grow properly. In addition, malnutrition can occur when children or the poor community does not get enough to eat and is requiring the need of nutritions and other minerals. Suffering from malnutrition will cause extensive amount of disease to manifest in the human body. Also, it will be harder for the body to fight off disease and people will become more vulnerable to catching different type of diseases. Pedro A Sanchez stated, “The death rate from diseases such as lower respiratory infection, malaria, and measles…Undernourished people infected with HIV/AIDS develop the full symptoms” (1). The poor population is longing for the access to healthy food in order to prevent terrible disease like this from occurring. It is very hard to treat and prevent these different variety of disease from happening without having the money to get the proper care and medical attention.

Starting from the European colonization period, Congo has constantly been plagued with foreign interference, namely by external countries and multinational corporations looking to gain wealth. They have demolished the “magnificent African cake” systematically throughout the years, starting primarily from Leopold’s Congo Free state, which he ruled single handedly, to the modern day Democratic Republic of Congo. Leopold began his regime by holding conferences regarding Africa, and formed organizations that he claimed would aid Africa. Not only did Leopold abuse the abundance of natural resources out of greed, he also destroyed the economy, political system, and the people for generations to come. Leopold’s framework of a Congo whose resources and people are exploited for the leaders self-gain would carry on through the years to the modern day.

democratic republic of the Congo, are troubled by political conflicts that usually end in wars, such

Malnutrition is a growing problem in the world. According to Medical News Today, malnutrition can include many things such as undernutrition and even overnutrition. Undernutrition can include not getting enough nutrients and calories in the diet, which can diminish a person’s growth and ability to fight off diseases. Overnutrition is the opposite where too many calories are consumed leading to an imbalance of nutrients in the diet and can also cause some health effects such as obesity. If certain nutrients are missing in the diet or if too many nutrients are in the diet, it can affect nutrition and how the body functions.

Malnutrition is when the body doesn’t receive enough nutrients for proper function. Undernutrition is when one’s body could be underweight, too short for their age, or excessively thin and “receiving fewer calories than the minimum dietary energy requirement” (Withcott & Laposata, 2012). Overnutrition is a form of malnutrition but comes from eating too much, eating junk, lack of physical activities or just eating the wrong foods and the intake too many supplements. “Overnutrition leads to unhealthy weight gain, which leads to cardiovascular disease, diabetes, and other health problems” (Withcott & Laposata, 2012). One is of the opinion that overnutrition is the most common in the United States. In our textbook by Withcott & Laposata, in the

Please read the following case studies and answer the questions which follow them. The questions may have several right answers; I am looking to see if you have put some thought into the assignment and that you give accurate information in your responses. Please email your answers to me by June 24. If you have any questions about this assignment, please email me before June 24.

For most us Americans, knowing when we’re going to eat next is something we very rarely think of, and when we do think about being hungry we still know where our food is coming from. Three big meals a day, and a few snacks in between, is how most of us live. It’s hard for us to imagine what its like for those who go days eating very little or nothing at all. But unfortunately that’s how it is for most of the world and surprisingly it happens in the United Sates as well. There are many reasons malnutrition can happen, and it happens to every age group. Even though there are many ways to treat it, in the