Case Study : Starbucks Energy Conservation Essay

1512 WordsDec 7, 20157 Pages
Starbucks Energy Conservation As-Is Flowchart Improvement Analysis The Starbucks Corporation is the largest coffeehouse worldwide and has more than 16,858 stores in 50 countries, including 11,000 in the United States alone (The McGraw-Hill Companies, 1999). The company’s products include drip brewed coffee, espresso’s, cappuccino beverages, cold drinks, hot drinks, smoothies, tea, coffee beans, salads, sandwiches, snacks, pastries, ice cream, and Starbucks merchandise such as mugs and tumblers (The McGraw-Hill Companies, 1999). The company sells premade coffee and started the coffee bar in which they are known for today. The coffeehouse gives customers a quiet environment to drink coffee, read a book or browse the Internet using Wi-Fi connection the company has available consumers (The McGraw-Hill Companies, 1999). The company plans to open a third African location in the country Algeria as well as join a business partnership with Tata Coffee located in India (The McGraw-Hill Companies, 1999). With steady annual growth, Starbucks identifies strategic objectives within energy conservation solutions to provide improvements within the organization business processes to continue to open many franchises around the world (The McGraw-Hill Companies, 1999). This summary explains Starbucks optimizing business processes and identifying potential procedures to create strategic objectives through documenting the changes in the as-is process to ensure the company obtains the vision

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