Case Study: The North Texas Food Bank

During my second week of my community health hours, I was placed at River City Food Bank. River City Food Bank’s main goal is to lessen hunger in the Sacramento region by offering healthy food and assistance to vulnerable populations. They do not only provide healthy food but they also provide nutrition education and counseling. In addition, they provide diapers for babies and the older population. They also provide health services for mothers and assist them with contraceptives and other important education for their women daily life. Their mission is to help people from all ages, from homeless to the working poor and families who are struggling.

Specific Purpose: To inform the audience of the workings of the Houston Food Bank and the concepts discussed during the course which were demonstrated through our volunteer experience.

Having the appropriate structure is vital for an organisation or business to meet its aims and objectives. A business may be structured by:

On Tuesday evening, over fifty of our leaders from Auto, Innovation, and Recovery came to fight hunger and feed hope at the San Antonio Food Bank. Collectively they sorted through 20,330 pounds of food which resulted in 16,264 meals for the city of San Antonio and it's surrounding counties. It was an evening of camaraderie and fun that will never be forgotten.

Volunteering is often seen as free labor. However, there is a significant cost associated with the recruitment, training, and maintenance of the volunteer force. A full-time staff to oversee the volunteer program is necessary as well to ensure volunteers are being used effectively. The recruitment process varies from advertising to speaking at schools to

This study constitutes an attempt to induce higher income households to donate a greater percentage of their disposable income to charitable causes. The way in which it seeks to achieve this goal is through the administration of an online survey whose primary intent is the elicitation of dissonant processes, which may serve to enhance the subjective valuation about the charity, Hunger Free Colorado. According to their website:

According to Food Banks Canada, food bank usage has soared to 28% in the past three

The agency I participated at for my ten hours of service learning this semester was the Plain City food pantry. The food pantry is located on 156 W Main St, Plain City, OH 43064. There are many people that run this agency. A couple names are Phyllis and Jane. I participated March 2nd from 9:30 to 11:30, March 3rd from 9:00 to 12:00, April 4th, from 9:30 to 11:30 and April 6th from 9:00 to 12:00.

During the time I spent volunteering at John C. Lincoln’s Food Bank, I was able to provide food, individual hygiene items, and infant supplies to families struggling to obtain these critical items for their families. When I first arrived at the food bank, I spent time constructing care packages with soap, toothbrushes, personal wipes, and other essential items for health care. Later in the day, I had the unique opportunity to assist with the simulated grocery store within the food bank. The structure of the store allowed individuals receiving food to feel as though they were actively participating instead of passively accepting food and feeling helpless. Overall, I was able to instill a sense of self-efficiency in individuals who were struggling to provide for their families while personally interacting and sharing my time in a meaningful way.

A direct action that resonated with me from the course readings was that of the Mass Hunger Clinics provided by the Ontario Coalition Against Poverty(OCAP), starting in 2005. The Mass Hunger Clinic resonated with me because it is, for me, something real. It is a struggle that I see every day at work with a lot of my students and I have been for many years part of the food for learning program with my school board. The lack of nutritious foods and the resources to obtain them is something that shouldn’t happen. It made me very upset to think about these families and the length they had to go to in order to provide for both themselves and their families. The OCAP developed these Mass Hunger Clinics as an “initiative focused on the special diet

In Texas 1 in 4 children which equals 1.8 million, are hungry or at risk of hunger. Texas is the 2nd highest state with food not guaranteed to children among all 50 of the states.Texas also ranks as the third highest state in household food uncertainty. Community gardens help reduce the food shortage, also it helps build the community, and improve health by increasing the vegetable

On August 4, 2015, Vivian Cu and I chose to volunteer at the Second Harvest Food Bank located on 700 Edwards Ave. in New Orleans. Our Tuesday morning of service started at 9AM and ended around 11:30AM. In preparation for my first time at Second Harvest, I wore comfortable clothes that were easy to move around in and that were possible to get dirty in. The man in charge of all volunteer services, Vince, quickly gave me my duty for the day. There is a huge case of canned goods and my job was to put as many canned goods as possible on a conveyor belt. The conveyor belt would carry these cans to many aisles where other volunteers would put them into smaller boxes that had to weigh from fifteen to thirty pounds. After packaging these boxes, Second

Once any problems have been fixed within the organization one of the first things on their list will be to get new volunteers. Finding new volunteers is important because it provides new and fresh volunteers who might be with you for years to come. The problem when recruiting new volunteers is getting the volunteer to select your nonprofit from the hundreds of others. In order to do this there is multiple strategies that can be implemented to make you stand out from the rest.

There are so many people in this world today, that are not aware of the huge storage in our local food bank community. Per the Houston food bank the goal of the Feeding America program is to make food accessible to feed hungry people in their greatest times of need. Therefore, our team is gear up to break the food shortage in defining the problem, analyze the cause, identify criteria, potential solutions and selecting the best solution.

The Toyota Volunteer Center, built up inside of the organization in 1993, works with all plants and workplaces to bolster volunteer exercises focusing on representatives (counting their relatives and retirees). Right now, the inside arrangements and behaviors exercises that address different issues encompassing groups in four key fields: environment, catastrophe alleviation, social administrations, and sports. The program supports numerous workers who say "I want to do volunteer, in serving environment or help people in who seek to help, however have no