Case Study: Verna Keesbury And Diane Willis

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Verna Keesbury and Diane Willis are in charge of food operations for our K-12 school located in Montpelier, OH. Serving over 1,000 meals a day is not only challenging but rewarding to these women as well. Verna's kitchen staff starts serving meals at 10:30 a.m. and ends with the last high school lunch at 1:00 p.m. The greatest addition to Montpelier Schools' Lunch Program has been the School Dinning System Portal. Students enter their lunch number quickly and efficiently and RevTrack allows parents to track spending and eating habits. Parents are also able to pay lunch fees on-line.

Technology is used daily as teachers login to SurveyMonkey to take lunch count. The options include: regular, pizza, potato, hamburger, and salad. One
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