Cat Fish Research Paper

Decent Essays
Catfish are a delicious freshwater fish caught by anglers in many places. In addition, channel catfish fillets are widely available throughout the USA at grocery stores. Catfish are a delicious freshwater fish caught by anglers in many places. In addition, channel catfish fillets are widely available throughout the USA at grocery stores. Beer Batter Fried Catfish 6 catfish fillets 1 cup flour 2 1/2 cans beer 1 teaspoon cayenne pepper Mix flour, beer and cayenne pepper in blender until smooth and thick. Refrigerate batter for 1 hour. Dip catfish fillets in batter and drop into hot oil and deep fry. Remove from oil and drain on paper towels. Serves 3. Catfish with Mushrooms 1 lb channel catfish fillets olive oil flour…show more content…
Easy Catfish Amandine in the Microwave 1 lb catfish fillets ½ cup slivered almonds ½ cup butter ½ tablespoon fresh chopped parsley ½ teaspoon dill weed ½ teaspoon salt ½ teaspoon pepper 1 tablespoon lemon juice Place almonds and butter in an eight-inch dish. Microwave uncovered on high five minutes until almonds and butter are golden brown. Remove almonds and set aside. Place catfish in butter, turning to coat both sides. Sprinkle with salt, dill, pepper, parsley and lemon juice. Roll fillets and leave in dish. Cover with wax paper and microwave on high four minutes. Uncover and sprinkle with almonds. Microwave covered on high 1 minute until catfish flakes with fork. Serves 2. Buttery Baked Catfish 6 medium channel catfish fillets lemon juice 1 onion, thinly sliced celery salt 1/3 stick butter olive oil Preheat oven to 350 degrees. Place catfish fillets in baking pan greased with olive oil. Sprinkle several drops of lemon juice over each catfish fillet. Sprinkle celery salt over each catfish fillet to taste. Place sliced onions over catfish. Slice butter into thin pats and lay on top of onions and catfish. Cover pan with aluminum foil and place in oven. Bake 45 minutes or until catfish is done. You may baste catfish fillets during baking. Serves 3. For more fish and seafood recipes see my blog A Dash…show more content…
Any meal event or occasion can be easily managed when you've got a supply of hard-cooked eggs at hand. Frequently, hard-cooked eggs are mistakenly called hard-boiled eggs. Hard-cooked eggs are done in such a way wherein water is made to reach the boiling point and then heat is turned off while letting the eggs cook subtly in hot water. With this method of cooking, eggs will be less rubbery, more tender, with less breakage and no presence of green ring around the yolk. It is hard to peel eggs that are fresh since the shell membranes at this point still adheres firmly to the shells. If you want to peel the eggs easily, put an egg in the refrigerator about a wekk or 10 days for advance hard cooking. With this, the egg will be able to sip in air, separating the membranes from the shell. 1. In a saucepan, put the eggs in and pour tap water that is about an inch beyond the eggs. 2. Cover the saucepan and rapidly bringing it to boil and removing it from heat right away. 3. Allow the eggs to stay covered in hot water for about 18 minutes if the eggs are extra large, 15 minutes if the eggs are large and 12 minutes if the eggs are medium sized. 4. Directly place the eggs in ice water or run cold water over them until they cool down. Once the eggs are cooled, put them in the refrigerator and use after a week of cooking or peel and used instantly. 5. The shell should be
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