Cataract Term Papers

One reason effective prevention measures have yet to be developed is that the cause of multiple sclerosis is still not fully understood. Researchers believe that a combination of factors, both genetic and environmental, contribute to the development of multiple sclerosis. Though scientists haven't figured out a way to prevent MS, there are some things that affect your risk of developing MS, incidences of MS are higher in North America, southern Australia, and northern Europe, suggesting that the farther you live from the equator, the greater your risk for developing the disease. According to Dr. Chitnis, vitamin D is also the biggest diet related factor in the possible prevention of MS. Vitamin D is naturally present in fatty fish and is added to milk, some cereal products, and a few other foods. Growing evidence suggests that smoking not only increases the risk of developing MS, but it also increases the severity and hastens the progression of the disease. Given its many health benefits, quitting smoking — or not starting in the first place — is an obvious step to take for anyone who wishes to lower their risk of

Nutrients: Eat foods which are high in calcium and Vitamin D. These include milk, grapefruit, oily fish and walnuts. You should also ensure that you have adequate amounts of magnesium, potassium and Vitamins C and K. Eat plenty of fruit and vegetables to obtain these

The cataracts within the eye often changes in the lens of the eye. As people grow older the lens in the eye starts to change and can start to appear cloudy looking, this often happens and stops the process of the eye lens from being able to change shape or even to transmit the light properly. The cataracts may start to form between the ages of 50 and 60 years old and can often take a while to develop. If you are known to have diabetes then that also contributes to poor cataracts.

Recommendation Statement “glaucoma affects approximately 2.5 million Americans and is a leading cause of impaired vision (loss of peripheral vision) and blindness” (Moyer). Glaucoma is a disease the damages the optic nerve in the eye. There are several different types of glaucoma including: Open-angle, normal-tension, closed-angle, and congenital glaucoma. Open-angle is the most common. Even though there is no treatment yet for glaucoma, a person can manage it. To help a person mange this disease there are two basic treatments that can be used: medicated eye drops or surgery.

In conclusion, there are excellent sources of healthy food, which improve eye health and functioning. These include carrots, fish, spinach, bell peppers, almonds and sweet potatoes. Learn more vision statistics from the Vision Health Initiative (VHI), here:

According to my Iprofile Intake, I fell below the 100% of the RDA for vitamin A 35.3%, vitamin D 13.4% and vitamin E 10.8%. What I can do to help with my low vitamin A, is to eat more foods like sweet potatoes, carrots and spinach. As for vitamin D, I need to eat more fish, cheese, drink milk and yogart. Then to help with vitamin E, I need to eat more nuts, spinach and more fruits like mangos or kiwi.

Glaucoma can occur without much warning, whether its acute from a accident in which a trauma is issued on the eye, or if it is due to age and heredity. Glaucoma doesn 't discriminate, it is seen in all races and genders. It happens so slowly with age and heredity that you don 't even notice the loss of vision until it is too late, and with acute glaucoma it can be painful with pain that radiates over the face, a headache, nausea, vomiting and seeing colored halos around lights and even blurred vision can be a few symptoms (Ignatavicius & Workman, 2013). Once you start seeing halos, and lose peripheral vision, it may be an indicator that irreversible damage to the optic nerve has happened. In this paper we will discuss the pathophysiology of glaucoma, the types of glaucoma as well as the causes for them. the issues that glaucoma can cause someone, and the treatments and interventions. We will also have a education handout to help better understand how to administer the medication, and the effects it has on the eye.

Supplementation: Vitamin A supplementation every 6 month in the form of capsule (had shown to decrease mortality and blindness), Folic acid supplement

Take any vitamin supplements, such as vitamins A, K, D, and thiamine, as directed by your health care

The “poor” diet of the southern Mediterranean consisting mainly of fruits and vegetables. Beans and nuts, healthy grains, fish, olive oil, small amounts of dairy, and red wine, proved to be much more likely to lead to lifelong good health.” (Tufts University Health and nutrition letter,2013). Researchers analyzed the diets of 883 people age 55 and older for two years and found that the more closely they followed the Med diet, the lower their risk for AMD. Fifty percent of those who didn’t closely follow the diet had AMD, while 39 percent who closely adhered to the diet had AMD—a 35 percent lower risk in comparison ( Med Diet Cuts Macular Degeneration Risk ,(2017). This is supported also by the article “Eat more like a Mediterranean to protect your eyes”, where a high consumption of fish, fish oil, nuts and lutein and zeaxanthin obtained from eating vegetables reduced the risk of AMD. It goes on to state later that it involves a decrease in oxidative stress and inflammation that play a role in AMD formation. As stated by Michael Hoster, “Omega-3 fatty acid supplementation can slow or inhibit choroidal

• Eat more fruits and vegetables, particularly those high in vitamin C, beta-carotene, and carotenoids. Good choices include citrus fruits,

Do you know what the leading cause of blindness is in Americans from ages 20 to 74? It is diabetes an illness that changes the way the body breaks down and absorbs sugars. These changes, doctors feel, take away oxygen that the retina needs. (The retina is the back layer of the eye and it is where sharp images are formed.) When this happens’ some small blood vessels may become weak and break, vision problems occur when this blood leaks into the areas around the retina. Diabetes can also cause glaucoma and cataracts. Glaucoma is a disease that causes a lot of pressure in the eye because too much fluid builds up. Cataracts, on the other hand, cloud the lens of the eye and this makes a person feel like he or she is looking through a grimy window.

Consume more nutrient-rich foods: Including whole-grain breads, pastas and cereals; fruits and vegetables and dairy products

High dietary intake of ω-3 LCPUFA (DHA 100-800 mg/day plus EPA 30-60 mg/day) and macular pigments lutein/zeaxanthin are associated with lower risk of prevalence and incidence in AMD94-99. Consumption

These cataracts could have formed due to the smoking which introduces toxins or hypertension from the artery occlusion. As the tight junctions lose their structure from the atherosclerosis and the toxins within the blood, they allow in insoluble proteins with disulfide bonds which results in different size and weight structures decreasing the uniformity within the lens (Shambhu and Diwan 1984). The main flaw to this causation would be the singularity in that both oculus unitas would have cataracts in most cases, hence the cataract must be mostly onset by the ocular ischemic