Cattle Industry

which results in healthy cattle. We use our cattle for milk and meat, and you wouldn’t want

The beef industry is an important asset to United States agriculture as a whole. Over a million agricultural entities benefited from the sales of cattle and calves in the year 2000. Gross totals from sales of cattle and calves in 2000 totaled $40.76 billion accounting of 21% of all agricultural receipts making the beef sector the largest single agricultural enterprise. Direct and indirect employment in or related to the production and processing of beef supports over 1.4 million full-time-equivalent jobs in the US as well. Cattle are produced in all 50 states and their economic impact contributes to nearly every county in the nation and they are a significant economic driver (Lawerance and Otto, 2000).

Through the process called genetic screening, average milk production per cow increased dramatically in Ontario over the past 10 years. This trend is likely to continue into the future.

Some other important things that developed the cattle industry are Range rights. They had used a technique called “Crazy quilt” this technique made it easier for ranchers to acquire huge areas of land for cheap. Publicity was also very important. Publicity encouraged people to take

The cattle industry started to rise after the American civil war. This was due to the increase of cows in Texas as cows weren’t fenced in. A man called Joseph McCoy soon came up with the idea of the cow town of Abilene, where Northern buyers could meet up with Southern sellers where they were on equal footing and couldn’t be attacked by Indians. Abilene was built on the Kansas Pacific Railroad. This made it easier to transport cattle bought to the cities in the East like Chicago. By 1870 300,000 cattle were being bought and sold in Abilene. Cows that were sold in Texas for $5 could be sold for $40 in a cow town. This helped the cattle industry rise as it meant more people would sell their cows and gain profit. This then developed even further as the railroad was moved westward which developed other cow towns such as Dodge city and Kansas because it meant there was more places where you could gain more profit for selling your cows.

In the US today cattle are part of everyday culture. With more than 93 million cattle in the dairy and beef industry, and tens of thousands in the rodeo business, cattle are definitely a huge part. Lately, there has been many concerns with the bovine friends along with multiple misconceptions. Rodeos may look tough on animals, and todays society is not educated well enough on the beef and dairy industry. People don’t realize that these animals are happy, healthy, and very well cared for.

Cows are animals that are used to extract many things, since clothes to food. More than 9.3 million cows were used to produce milk in the United States in 2008, and more than 2.5 million dairy cows were slaughtered for meat. In the farms cows are forced to give birth to collect the milk because the first milk is the best, because male calves will not grow up to produce milk, they are considered of little value to the dairy farmer and are sold for meat. Millions of these calves are taken away to be raised for beef. Hundreds of thousands of other male calves born into the dairy industry are raised for veal. Cow lives all her life in a deplorable place where every day the machine extract milk from their udders causing cancer on it when the cow does not serve she is sends to the slaughterhouse to sell their meat. These are the kind of life led farm animals and although they have

The effects of factory farming is not worth the damage that is done to the health of the environment, animals, and people. The idea of a factory farm is to produce meat at a faster pace, but the way these companies accomplish this task makes life a living hell for the animals. For example, “They’re often given so little space that they can’t even turn around or lie down comfortably. Egg-laying hens are kept in small cages, chickens and pigs are kept in jam-packed sheds, and cows are kept on crowded, filthy feedlots”(Factory). The animals on these farms have to experience constant fear and agony, especially since most factory farmed animals will be genetically manipulated to grow larger or to produce more milk or eggs than they naturally would, and suffer severe pain throughout their entire life(Factory). Animals, especially cows, are being abused not only physically, but mentally as well.. For example, “just within hours of birth, calves are taken away from

For the purposes of this paper, 50 Holstein dairy cows were chosen for study by assigning a number to each of the farmer’s cows, randomly selecting a starting point or number on the list of cows, and then selecting every 5th number as a member of the sample population. Relying on inferential statistics, these 50 cows were then used as quantitative data, representing a sample allowing us to draw conclusions about the entire population of

Rodeo is a sport that developed from the cattle industry in the American West. Its history reaches back to the sixteenth century. After the Civil War, with the quantity of feral cows in the Southwest and the market in the East, the era of the cattle drives, large ranches, and range cowboys began. Skills of the range cowboy led to competitive contests that eventually resulted in standard events for rodeo. With its history deep in Southwest history, rodeo continued to evolve until it has become a professional sport for men and women that is being perpetuated by youth rodeo organizations. The Spanish conquistadors and the Mexican vaqueros contributed major components to rodeo.

The conditions in which meat livestock live in is not exactly that of a large open green field in which they are free to roam and be merry. In the Economist article, Cows down: The beef business (2008) the effects of the ill conditions cows talks of how a

Cows and oxen made cultivation thrive. It was easier to harvest more crops and salvage energy. They imported barley, numerous fruits and vegetables, wheat, olive oil and wine. They also brought slaves because of a vast demand of labor.

Throughout our lives we have been told that milk is good for our body and helps to toughen our bones. Drinking milk started when people domesticated animals for food, which happened around 7500 years ago in the central Balkans and central Europe. By that time consuming milk was not as common as it is today. It was only farmers in some specific regions that were using cow’s milk. Milk’s market grew the mass production of meat in the 15th century. Afterwards in the 17th century, the idea of eating out and going to restaurants was born and fast food industries, started using animal’s meat for producing their meals. The rate of milk users grew with the rate of meat users and milk’s market got bigger and bigger every day. Mothers

Which brings us to the quality of the milk, lots of commercial farms put steroids in there cows to produce more milk than a regular cow could produce, prolactin, steroids including estrogens, progesterone, corticoids, and androgens, these are just some of the steroids commercial farmers inject in there cows. Sometimes when a cow produces too much milk they could develop mastitis in cows, mastitis is an infection or inflammation in the udders which makes them produce chunky milk it can be potentially fatal in the mammary gland and very expensive for the dairy commercial/industrial farms says HDB dairy, if the udders of a dairy cow doesn 't work they often get shot and get butchered for meat just because the farm was pushing them to hard

Agriculture is a vital part of society, and Agribusiness is of course the business behind it. While agricultural needs were different in ancient times, farming was always necessary. With agriculture came the domestication of plants and animals. This domestication allowed the human civilization to flourish. With time, new technologies and lifestyles changed the course of agriculture.