Cattleland Feed Land Essay

The United States beef cattle industry is one of the most important national enterprises that exist in our economy today. Beef cattle production takes place in all 50 states and affects either directly or indirectly over 90% of our population. Though some American citizens may not understand or appreciate this industry, without it our nation would be the worse for it. However, there is always a positive and negative side to ever story. This industry has had some challenges which have affected our economy, and there are always new concerns arising that could potentially change the everyday life of the cattle producer and the soccer mom in the grocery store alike. The goal of this paper is to discuss the sheer size of this industry, the amount

One of the basic arguments for the restoration of bison back onto the prairies involves the economic benefits. Five of the nations ten poorest counties are located on Indian reservations (Manning, WWW). With decreasing beef prices and increasing land values, the margin of profit continues to narrow. A majority of the cattle industry that once was present in the midwest have sought greener pastures east in states such as Florida, Tennessee, and Kentucky (Popper, D). Another possible opponent, the Forest Service also no longer seems to focus on maximizing their timber yields in the midwest, but rather in northern California, Oregon, and Washington (Popper, D). Bison offer a plausible solution due to their low cost (about half as much as cattle). Bison are also better adapted to the environment and produce the same amount of meat which is higher in protein, lower in cholesterol and fat, compared to cattle. In terms of land usage, bison graze and then move while cattle remain where they are thus damaging the soil. Bison also eat a greater variety of grasses, something which lacks with cattle. A proposal made by conservationists suggest that, "Ranchers can easily switch to buffalo and sell hunting rights, meats, hides, horns, and skulls at healthy prices (Popper DE, 1994)." Care of bison is also simple because unlike cattle, bison can withstand plains' winters. Land value also increases when it offers game

In On the Range, a chapter of the book Fast Food Nation by Eric Schlosser, Schlosser is with a man named Hank, a local rancher, who offered to give Schlosser a tour of the city of Colorado Springs. The Chapter takes place in July of 1997, in Hank’s town of Colorado Springs. After the tour, they went to Hank’s farm twenty miles from the city. Before Reagan, ConAgra, IBP, Excel, and National Beef only slaughtered around 21 percent of cattle, but after they slaughtered about 84 percent. Reagan allowed companies to merge which made them larger. This put Colorado farmers in a tough economical situation, with most leaving their farms. Not only are farms starting to vanish but the state in general is losing their farming culture. Schlosser went to Harrison

Director Lancaster related that Dolphy Callen contacted him regarding wanting to graze his cattle on the Curtis Gravel Pit that is owned by the District. Director Lancaster related that Mr. Callen is willing to pay $20 per head of cattle per month to the District.

About 35 thousand head of cattle were shipped out of the yard in Abilene during its first year in operation

America is a nation of meat eaters, consuming up to 25.5 billion pounds of meat a year, there are approximately one million farms with livestock, and about 212,000 confine animals and are defined as animal feeding operations (AFOs) under current regulations (USEPA, 2012a) in the United States. In 2015 majority of the population in our country does not actually know where their meat comes from, we can just walk into our local super market and walk out with a plethora of meat products for a relatively cheap price. All of our meat products are nicely packaged with a nice, green, sunny farm right on the front of the packaging. Is that really what our farms look like now? Not exactly, if you went to the farm your animal came from you would walk

Hobby farms are on the rise, thanks to the growing popularity of terms such as “organic”, “free-range” and “sustainable farming”, to name a few. People are getting more health-conscious by the day, and are becoming more selective when it comes to buying fresh vegetables, meat and poultry.

In the Sutter County, most of the land are consider as farm land. The total percentage of farmland is about 97%. It almost cover the entire county. Therefore, agriculture farming is playing a key role of the county economic, especially the crop sales. In the terms of types of land in farms, there is not surprising that cropland is one of the bigger share in the county. But moving on to the State of California, pasture is the number one type of land and it contains half of the total percentage. The reason that California is surprising me because of the market value of products sold. Even though pasture is the number one type of the farmland in California, the livestock

The Old Mule Farms is a cow-calf operation that provides calves for feedlots to fatten up before being sent to packing houses and eventually sold as meet for consumers. The current owners have been experiencing a problem with losses in revenue. The expenses that Old Mule Farms incurred are veterinary bills, labor, nutritional supplements and minerals, and a variety of forage. The forage is primarily grazed grasses but is supplemented with hay.

Today, in the United States, farmers and ranchers produce a wide variety of commodities for food, fuel, and fiber in response to markets. These farmers understand and recognize the significance of managing their soil as well as their plant productivity. America’s farmers are true professionals because crop production is a very complex business.

Keeping in mind what I have stated about the LPC habitat and the guidance available from the NRCS, these are a list of best management practices (BMP’s) that can be implemented by producers to improve both native rangelands, crops and wildlife habitat. The cost-sharing programs will be discussed afterwards.

Mark and Jodey have incorporated three livestock species — Black Hereford cattle, Kiko goats and Kunekune (pronounced koo-knee, koo-knee) pigs — at their Huggins, Mo., farm in Texas County. They feel each species complements the other through natural pasture management, and brush and weed control, which helps reduce parasites.

The case study was provided by Askham Bryan College and aimed at a pig farm within Germany

Topic Sentence: Intensive farming of dairy cows causes nitrate and other minerals to leach into the water tables Foote et al. (2015).

Reading assignment 2a entitled The State of the Eco-Union is about sustainable agriculture. The article covers the sustainability of caring for not just the physical health of farm animals, but also their mental health, questioning whether we should be doing something ecologically just because we can, and the entrepreneurial aspect of small, eco-friendly farming.