Cause And Effect Of Fast Food

High-fructose corn syrup (HFCS) is an inexpensive syrup created by changing about half of the particles comprising corn starch into fructose. Due to the cheapness of HFCS it has replaced natural sugars in most of the food consumed in America. Resulting in HFCS being found in just about all processed foods made today. Consuming any kind of sweetener has shown to greatly increase the chances of obesity, diabetes, high cholesterol and metabolic syndrome (Zeratsky, 2015). Since the invention of HFCS American obesity rates went from fifteen percent of the population to around one third of the population suggesting a strong

Nowadays, it seems as if you can find sugar anywhere and everywhere. You can go to the grocery store and there will be shelves upon shelves of candy bars. Not only are they plentiful, but they’re also cheap. It appears that every sugary food item is extremely affordable, and healthy foods are expensive. Well, it hasn’t always been that way. Sugar used to be expensive and difficult for many to afford. Candies and other sugar-packed foods were scarce and tasted horrible. But how has that affected how much we eat?

How does fast food affect America’s economy? Does fast food affects Americans economy in the bad way or good way? Some people say that fast foods are ruining Americans economy. They want to reduce effects of the fast food industry in America. However, the advocates do not agree because they think that fast foods are giving a major boost to the economy. They give out a few examples about the advantage of fast food to the economy such as proving jobs or helping America’s agriculture by purchasing agriculture products. In my point of view, the fast foods are affecting American economy negatively, which can be seen through the average wages of Americans, the cost of medical care for fast food

"We provide food that customers love, day after day after day. People just want more of it”(Ray Kroc, Founder of McDonald’s). Coronary Artery Disease is a type of heart disease and the most common cause of heart attacks. Plaque from eating unhealthy foods, builds up in the arteries, the arteries harden and begin to become narrow and can cause chest pain and heart attacks. Fast food popularity is the amount of customers a fast food establishment has and retains. Popularity is important to fast food establishments because it’s what keeps the company going. The environment is affected by the fast food industry because of the amount of pollution and trash they produce on a daily basis. The fast food industry has a harmful affect on society.

The dollar menu section of this documentary focused on how processed foods and fast food are typically less expensive than healthier foods. The documentary shows one family having the dilemma at the grocery store: a family is aware that the father who has diabetes needs a healthier diet with more fresh, but they are forced to buy foods they can afford. As the film implies people with lower incomes are more likely to eat processed, cheaper, foods, leading to a higher rate of diabetes, obesity and other health problems. The federal government spends billions each year subsidizing commodity crops. Over time, prices of certain crops, like soybeans and corn, were lowered due to these subsidies causing overproduction which made them a lot cheaper than other crops. Since these crops were so cheap, meat and food producers started using them for a variety of purposes, such as, high-fructose corn syrup, animal feed and hydrogenated oils. The lowest-priced options at the grocery are processed foods made from subsidized ingredients that have refined grains with added fats and sugars. This cheap food has had the greatest impact on low-income families. Because are on a tight budget, the price difference between fresh healthy foods and food with subsidized

In the documentary film “Fed Up”, sugar and the sweeteners in our food or beverages is featured to be the prime ingredient that is making the most of our adolescents obese. It tells of a few families struggling with obesity, and how these families have been trying to do everything they can to help their children lose weight. It shows what kind of food that they are eating at home and the weight problem that most of the family is struggling with. The food that is being served at schools and also the thousands of products that contain sugar, everywhere groceries are bought; sugar is the main cause for obesity. It tells that low wage earners have no choice, but to buy unhealthy food, because healthier food cost more. “The bottom line: cheap, unhealthy foods mixed with a sedentary lifestyle has made obesity the new normal in America. There is no single, simple answer to explain the obesity patterns in America, says Walter Willett, who chairs the department of nutrition at the Harvard School of Public Health” article in the U. S. News. Although it does cost more, a school of public health wrote in an article, “While healthier diets did cost more, the difference was smaller than many people might have expected. Over the course of a year, $1.50/day more for eating a healthy diet would increase food costs for one person by about $550 per year. On the other hand, this price difference is very small in comparison to the economic costs of diet-related chronic diseases, which would be

High fructose corn syrup is one of the main causes of the rise in obesity rates in america. In Michael Pollan's book The Omnivore's Dilemma he writes “National health and nutrition examination survey results from 1976 to 2006 show an alarming increase in the percentage of obese children ages 6-19” pg.92, This is especially important because along with obesity means risks of diabetes, heart disease, shorter life span, and many other unpleasant things. Michael Pollan also writes “every year approximately 500 million bushels of corn are turned into hfcs. One bushel of corn yields 33 pounds of hfcs, that's more than 16 billion pounds of hfcs a year” pg.93. Which is a lot of high fructose corn syrup that is being manufactured and

It todays society, health problems are becoming the norm.”Adult obesity rates now exceed 35 percent in four states, 30 percent in 25 states and are above 20 percent in all states”(Trust for America 's Health and Robert Wood Johnson Foundation). Some of these major health problems can be prevented such as some diabetes, obesity that is not genetically inherited, as well as a reduced insulin production. To do this we need to start by looking at the foods that we eat, as well as the FDA’s food standards. High Fructose Corn Syrup is in almost every processed food out there. This additive has replaced cane sugar because it is cheaper and easier to produce, even though is poses commonly know health risks like liver failure, obesity, and a reduced insulin production, and lesser known concerns such as mercury that are not spoken of that often. The federal government needs to get rid of High Fructose Corn Syrup in our processed foods because of the known health risks in both the production and consumption.

The food culture that we have are practices, beliefs, and ways we use to make food and consume it. Furthermore it is how we understand it as a whole and how it can shape us. Certain foods all around us can change people individually or as a group, the ability to express ourselves with food is endless.Some people may love the food for flavor , some may love to take pictures of the food and some people may just eat it because of their religion. People in the food culture can express whatever they want with food in many other ways, for example financial status, power,creativity, etc. It is amazing what people can do when it come to this,but what people do not know are its dangers. Sometimes people only see the good part behind the food and are oblivious to what it really is. The audience can maybe overlook how the food was made and in many ways overlook what is good for them and what is not. Many of the foods nowadays are made in labs and in so many different ways we can not think of. A certified dietitian named Katherine Zeratsky says “High-fructose corn syrup — can contribute unwanted calories that are linked to health problems, such as weight gain, type 2 diabetes, etc”. All of these health problems dealing with the chemical high fructose corn syrup (HFCS). This product is in sodas, Fruit drinks, Syrups, and even more. We consume this everyday and it is cheaper to make it that real sugar and it apparently taste better.

"We don 't walk. We overeat because we 've made it easy to overeat. We have fast-food joints on every corner. By the way, the 'we ' is all of us. It 's not the government. It 's all of us doing this together.”(Mehmet Oz). Fast food has been affecting Americans lives since the 1919’s and 1920’s where the first fast food restaurant originated. They were called A&W in 1919 and White Castle in 1921. More than 3 million cases of obesity in America happen a year. Over time the frequency of fast food restaurants increased and became more common in people’s lives. Big fast food franchises such as McDonalds, Burger King, Wendy 's, and Pizza Hut have changed the world and not in a great way. Over 3 million cases of diabetes happen in a year and an estimated 17.5 million people died from CVDs in 2012, representing 31% of all global deaths. Diabetes is a metabolic disease in which the body’s inability to produce any or enough insulin causes elevated levels of glucose in the blood. Fast food is food that can be prepared quickly. It is easily and quickly sold in restaurants and snack bars as a quick meal or to be taken home. Obesity is the condition of being grossly fat or overweight. Cardiovascular conditions are a group of disorders of the heart and blood vessels. Many people suffer from these diseases and it becomes a negative impact in their lives. Fast food causes diabetes, obesity, and cardiovascular conditions.

All the fast foods are constantly competing with giving the cheapest and unhealthiest food to the consumers that are willing to ruin their health for lower prices. One may argue that there are healthier options on the menu. Healthier options cost more money therefore people on budget or lower income families can afford only unhealthy options. Up until now people have been focusing on how obesity is within the poor or the rich or between races. For the longest time obesity or overweight was a good thing because the fatter you are, the richer you are. Never have they thought that the main cause is the lower prices. Some researchers have suggested that part of the problem is not enough healthy food being available. But some data has shown that there are fruits and vegetables that have became affordable and accessible to the consumer. Americans are always busy and always in need of on-the-go foods. Buying fruits and vegetable will only consume time. Cheap foods have to be processed making them unhealthier.

From an analytical point of view, there are only two true sides to fast food, The first one being a positive effect on society, and the other side being a negative effect. In the article “negative effects of fast food” by Nancy Clarke, Lots of information is provided, but there are few to no sources that she gets her data from. This article is not recommended to use as a main source of data. The main reason people should not use this piece is because of the lack of sources. Reading through this article, one source was found, but there is no way for anyone to check the credibility.

Fast food, the highly addictive food that many people can not go a day without eating. In our society today fast food has become the “norm” when we are looking for something to eat, causing our society to accept it as something to be eaten ALL the time. Fast food can affect our bodies more than most people comprehend. According to the United States Healthful Food Council, they say 8 out of 10 people eat fast food monthly and half say they even eat it weekly. By ingesting these large amounts of fatty, salty, and sweet foods, children and adults are becoming increasingly obese. Fast food causes long term negative health effects and is a direct contributor to America 's increasing obesity problems.

Nowadays, most people -especially kids and young people- prefer to eat fast food, such as hamburgers, pizza, fried food, etc. Why it has become so popular? It tastes better than homemade food? We do not believe it is only the taste the reason of the popularity of fast food. There are several reasons why fast food had become popular over the years. It is popular because it is cheap, quick and convenient to those who have a busy modern life.

Is fast food getting to be a problem? Many people love fast food but do not even now what it does to their body. There is getting to be more and more evidence that fast food is bad for people. Just about every day there is somebody that is going to the hospital because of all the fast food they eat. People may not like fast food because it is unhealthy, targets children, and exploits animals.