Abstract
Have you ever wondered what factors lead to weight gain and obesity among immigrants and refugees in the United States? Are you aware of how weight gain and obesity is affecting the refugees and immigrants in the United States? The immigrants and refugee population in the United States is growing dramatically because people from many corners of the world have been moving to the United States for improving their lives. However, there are multiple problems including in diet and nutrition after people arrive in the USA. This paper explores major causes and consequences associated with weight gain and obesity among refugees and immigrants in the US. For the purpose, I reviewed 20 related research articles on the same topics written by many experts. Based on the review of the literature, I have two findings: (1) the major causes of the weight gain in immigrants are their continued use of nutrition and inability (or unwillingness) to adapt their lifestyles according to the new environment, and (2) such inability to adapt ultimately promotes the development of chronic diseases as obesity significantly increases chances of having such diseases. These findings do have implications regarding food acculturation, modern dietary practices, developing appropriate lifestyles, fixing nutritional deficiencies and also in improving food security. Therefore, I think that we need an intervention to fix the causes and decrease the consequences of weight gain among refugees and
An estimated 97 million adults in the United States are overweight or obese (Klein 2000). “"Affecting one in five Americans – or more than 22 percent of the U.S. population – obesity is one of the most pervasive health problems in our nation right now," said George L. Blackburn, M.D., Ph.D., associate professor of surgery and associate director of the Division of Nutrition at Harvard Medical School/Beth Israel Deaconess Hospital, Boston, Massachusetts. "We need to implement steps to slow the progression of this national epidemic” (NAASO 1999). But the problem of obesity does not only affect the United States. "We now know that the growing prevalence of obesity is creating major health problems worldwide," said Dr. James O. Hill, president of the North American Association for the Study of Obesity (NAASO) and Professor of Pediatrics and Medicine at the University of Colorado Health Sciences Center. Obesity was once regarded as unique to Americans, but it is now seen as a global health risk affecting developing and underdeveloped countries (AOA 2000). Obesity is increasing at an epidemic rate in the United States - 1.3% a year for women over 20. Rates of obesity among minority populations, including African-Americans and Hispanic Americans are especially high (AOA 2000). There is also a marked increase in obesity among children.
Various regions of the world have different responses to the issue of obesity. Some cultures view obesity as necessary and attractive while others are taking drastic measures in an attempt to promote a healthy lifestyle. Although some of these drastic changes seem a bit invasive and controversial, policy makers are debating whether it is effective and even whether or not such a policy should be adopted in the United States. According to the article written by Gallagher, a culture sensitive approach should be implemented in order to tackle the issue of global obesity. A study of children of Mexican descent showed that about 32.6% of Mexican children occupying the U.S. are overweight and about 19.2% are obese (Gallagher 2010). The parents observed in this study were serving their children unhealthy foods, such as those from cans and fast food restaurants, due to price and convenience (Gallagher 2010).
Poor nutrition in the United States is indeed a scary factor that continues to lead our citizens to chronic healthcare conditions. The article notes “Health People 2020 states the most affected are non-White, Hispanic adult populations are disproportionately affected by obesity” (Kaiser Foundation Hospital, 2014, p. 6)
As a nurse working in the home healthcare field for many years, I have enjoyed being an
I am going to discuss the issue of obesity among American minorities. Elma Dieppa, cousin of Helen Casillas, still wonders if her beloved family member would be alive today if she had been more conscious of her weight contribution to her diabetes. "She refused to take care of herself by not watching what she consumed or finding time during her day to exercise," Dieppa explains, reminiscing her as the “life of the party” during family reunions. At the age of 44, Casillas unfortunately suffered a fatal heart attack. Although Casillas worked in the medical field, the perception of her disease was skewed believing that she was not in fact over
The effects of the western diet are emphasized and seen through immigration. Many articles and studies have been done to show the effects of the westernized diet among immigrants. We often view immigrants as people coming to America seeking opportunity for themselves and their families to have better lives. While immigrants focus on providing for their family, one must wonder how often they think of the foods they and their families consume. In this section we will explore the effect of the western diet on different communities of immigrants. Batis, Bates, and Sanou, analyze the trends of obesity between Mexican immigrants and Americans, Latino & Asian Americans, and Canadian born vs. Canadian Immigrants.
Children and adolescents, their health is of the most upmost importance. The child is impacting through everything they do in their lives and everything that they come face to. One of these factors that come into play into a child’s life is Obesity. Most importantly the racial and ethnic disparities that involve Obesity. Unless this issue of this inclining obesity is addressed, there will be assumptions that the amount of years a person will live will surely decline (Johnson, 2012). Obesity is a killer as it is the secondary killer and could well be our first if the people don’t take action (Johnson, 2012). Obesity increases the risk of cardiovascular disease as well as asthma and diabetes (Johnson, 2012). Seventeen percent of young adults in the USA today are obese (Rossen, 2014). The commonness of obesity has escalated throughout the years in Children and Young adults that were being seen in Adults (Caprio et al., 2008). There are many disparities in which affect children in every way but the one that affects the obesity in childhood is racial and ethnic disparities. The amount of obesity in childhood is increasing in all ethnic and racial groups but it is found that nonwhite population have the most amount of Obesity (Caprio et al., 2008). The Mexican- American and non-Hispanic black children have a heavier load to carry as of racial and ethnic subgroups (Rossen, 2014). As children are expose to different physical and social environments, they are wide-open to different
In the United States of America, there is a current epidemic of obesity throughout the country. Every age group is affected by this unfortunate trend. Even children are not immune to the national obesity problem. For a country that has an abundance of job opportunities, educational opportunities, and financial opportunities, it is a sad statement of fact that far too many people are tipping the scales in unhealthy ways. It is a fact that a disproportionate amount of the nation's citizens are dangerously overweight. If the country as a whole wishes to reverse this disparaging state of affairs, then the first thing to do is to determine why so large a percentage of the population is suffering in this way. People who are suffering from obesity or who are dangerously overweight encounter a myriad of health concerns both physically and mentally. There has even been proved a correlation between obesity and lower life expectancy (Flicker 2010). Two of the many reasons why the Americans have such a problem with obesity is the fact that there the diets of most Americans are heavily based on corn or corn-based products and that Americans lead a more sedentary and inactive lifestyle than people in other nations.
Over the years obesity has become more and more prevalent in the United States. Currently, approximately 35% of Americans are obese. The Center for Disease Control statistics on obesity are alarming. They have reported the obesity rate to be higher in Non-Hispanic blacks than Hispanics. 47% to 42%, while 32.6% of Non-Hispanic whites are obese. In addition to ethnicity, the CDC looked at obesity among age groups. Obesity was found to be higher among middle-aged adults 40-59, rather than younger adults age 20-39. As far as socio-economic groups were considered, Non-Hispanic black and Mexican American men with higher incomes are more likely to be obese than those with low income. When genders were factored in, the opposite was found. Non-Hispanic
Mexican Americans make up a big portion of America. According to 2014 population estimates, the Hispanic population is 55.4 million. Of these 55.4 million people Mexican Americans make up 63.9%. Like every other ethnicity we have covered the Mexican American population faces a number of health issues, and obesity is one of those issues.
The most notable problem that has intensified the problem of diabetes and obesity among African Americans is diet. The trajectory of African American lifestyle is characterized by misfortunes rendering their dietary situation vulnerable (Borrell&Samuel, 2014). From the historical factors that led to their presence in the foreign country, the Africans were subjected to a diet that was not friendly to their health. Used as machines by their masters, Africans found their eating habits in a cultural framework that emphasized on proteins to make them energetic and able to work. Therefore, the unprecedented subjection to unbalanced diet started from the moment they set foot on the new land. According to Heuman, Scholl, & Wilkinson (2013), unavailability of healthy food and the destitute amount of resources to secure healthy eating has been inimical to healthy living among African Americans. Indeed, owing to the poor economic background, most Africans rely on fast food outlets and takeaways that comprise unhealthy and chemical-induced meals concentrated with calories and fats.
Environmental influences on childhood obesity is a socio-cultural environment. Highlighted data section the aspects of socio-cultural environments of U.S. ethnic groups favor obesity development. Overweight may be viewed as a problem only when it is clearly linked to health problems. These types of attitudes about large body size may apply to any population where excess fat is only seen. The observation that childhood obesity is more prevalent in ethnic minority populations is likely to reflect differences in combination of factors. (Kumanyika 61-70)
Over the past few decades, obesity rate has grown drastically in the United States. “A third of U.S. adults are obese” (Brady 519), placing them at a higher risk for diseases, and increased healthcare spending. It a preventable nutritional problem that affects people of all ages, gender and race, with minority groups and people of low socioeconomic status disproportionately affected. It is a multifaceted problem with many issues at its root. Obesity is the result of our agricultural policies, present economic condition, and unhealthy lifestyle.
“Obesity affects nearly 1 in 3 American adults” according to The National institute of Health. Obesity clearly is a common problem the U.S. and will permanently alter our family dynamic. It had changed our social behavior and our culture as a country. These changes stem from are weight discrimination, negatively influencing other family member’s lifestyles, and an over-eating culture.
Researchers have found that poor nutrition is one of the causes of weight gain and obesity among refugees and immigrants in the U.S.