Causes And Consequences Of Food Addiction

Down the road, added sugar has increased health complications tenfold. According to Quanhe Yang, from the Center of Disease and Control, “ 'death resulting from cardiovascular disease increases exponentially from added sugar consumption.' ”(Hellmich) Atherosclerosis, the most common cause of cardiovascular disease, is caused by correctable problems such as

Confusions and debate over sugar and high fructose corn syrup (HFCS) which leads into a large debatable topic. With food and bread products that HFCS has found its way into. Most are unaware of this product as processed sugar. HFCS is an altered sweetened product. Natural sugar is an entirely unprocessed ingredient, for example, milk, and vegetables. A standout between the most widely known everyday sugars is fructose, which is found in natural fruit product (“Add”). To make corn syrup, first will blend the corn starch with water and then include a catalyst, which breaks down into a sweeter sugar substance that is delivered by a bacterium that separates the starch into shorter chains

Comparatively, sugar is not necessarily essential to human survival. It has other draws for humans though, due to the addictive effects that it has, and its ability to sweeten even the blandest foods. Although sugar has been present in diets before hand, “by

However, other indicators for the rise of obesity may include: diet, exercise, and changes in a person’s lifestyle. Sugars produce energy in the form of calories providing building blocks for other molecules in, which the body requires such as fats and proteins. Other benefits it provides other than as a sweetener consist of: texture, functions as a preservative, helps with brown baked foods, provides fermentable sugars, retains moisture, decreases the harsh vinegar or acid bite, regulates melting, boiling, and frizzing points in certain products (“About High Fructose Corn Syrup,”

Some people choose to cut sugar out of their lives and they may believe that the sugar is the cause of the unhealthiness of mass America. Although sugar seems horrible on the surface, it is essential for good health.

Hershey uses sugar from many parts in of the world, including beet and cane sugar from the United States. Sugar acquired from abroad could originate for South America, Central Africa or South Pacific Asia. Sugar is harvested from the roots of sugar beets and the stalks of sugar canes. Once harvested, the beets and cane are sent to small sugar mill nearby for immediate processing, as it is impractical to transport the cane and beet far distances. In the case of beets, the sugar must be drawn out through hot water, then filtration, purification, and concentration stages. For canes, the stalks are pulverized under tremendous pressure. Water and lime are used to create a juice that is caught in troughs. The juice is boiled so that the sugar can

Food poisoning happens daily and some of this food consumer don’t know what can happen to them as they eat a good amount of not well cook food, leading to them having some kind of sickness. "food is life, food is something I need any time of the day "(anonymous).George Bernard Shaw. Yes food may be needed everyday but what if

The average human eats two to three pounds of sugar a week, and one hundred thirty-five pounds annually. In the late 1800 where the average person only ate five pound of sugar annually (Aubele, 2011). Sugar is addictive and unhealthy one of the highest reasons of death is heart failure and diabetes (Aubele, 2011). Heart failure kills millions every year. Every time we eat sugar it releases dopamine (Dovey, 2014). Dopamine is a neurotransmitter that helps control the brain's reward and pleasure centers. It makes the brain see a reward and move towards it. This shows addictiveness is bad for the human

We may not realize it but sugar does have an effect on our brains. Consumer Reports

As we hear of more studies exclaiming alarming findings of negative health concerns related to obesity and our continuously growing percentage of obesity in our country, particularly childhood obesity, sugar is in the spotlight. We often hear of dieticians and weight loss experts warning us that we

According to Statista, people consume 173.6m t of sugar worldwide. Sugar has been in this world for a sustained, long time. Since 1872, sugar was manufactured and its creation was a major production. In the 1940s, sugar started to be mechanically harvested and the gathering of sugar started to cause environmental problems. ( Encyclopedia Britannica)However the history, today sugar is commonly known as being unhealthy as it causes obesity. Sugar is in unhealthy, beloved snacks such as Yoplait Yogurt, Twinkies, and Craisins, Sugar Stacks stated. Although sugar causes weight gain and other health problems, sugar is favorable for people because it is natural and promotes brain activity.

A corpus of research indicates that people can be truly addicted to food in much the same way that some people become addicted to and dependent on controlled substances such as alcohol, prescription drugs, and illegal drugs. The literature points to parallels between the neural functioning of individuals who are obese and individuals who have demonstrated substance dependence. The literature further indicates that people with tendencies toward food addiction may respond to increased appetitive motivation for food when they try to implement self-control strategies. Some research points to the importance of attention cues in dietary decision-making, indicating that cues about the healthfulness of particular foods can have a modulating effect on food choice. Food cues appear to function in the same manner as the cues that increase the use of addictive substances, and similar neural activation occurs with both conditions. The policy problem indicated by these new findings is that environmental cues are important triggers for behavior and may, in fact, override native responsibility by stimulating disinhibition. These are important considerations for the social response to obesity, food addiction, and substance addiction.

Flora is feeling hungry, but she just ate. She walks around trying to forget about the urge to pick up a donut or a random snack from the cupboard. Flora can’t get the food out of her mind. She feels like the food is calling her from the kitchen saying, “Eat me, eat me!” Flora gets up and makes her way to the food. She picks up granola bar, and opens it. The granola bar tastes wonderful and she is content, but then the bar was gone, and a few minutes later she wants another. She feels like she can’t stop eating even after she has eaten a meal. Flora asks why she can’t stop eating. She wonders if she could be addicted, so she turns to the computer and she looks up food addiction. Flora finds that is

Advertisement and commercial industries portray table sugar, and other artificial sweeteners as fuel needed by the body. Though body and body cells need sugar as fuel source. The body mechanism is just like the case of engine, there are bad fuels which can destroy engine. Table sugar is just a bad fuel for the body. Several research studies have arraigned sugar first culprit for the epidemics of complicated health problems such as diabetes, obesity, heart disease and cancer. Worst of it, several research now ranking sugar as addictive substance as drugs.

The third type of food addiction is Compulsive Overeating. The general compulsive eater consumes food for reasons other than hunger. The sad fact is American citizens are going through an obesity epidemic. In fact, one in every four American adults is obese. The main reasons for the epidemic are the consumption of unhealthy