Causes And Risks Of Red Meat

Essential's work, as well as that of Dr. Colin Campbell, whose studies of the primarily vegetable-based diets in China show they have fewer diseases such as cancer. That is the type of disease that skyrockets when patients begin eating huge amounts of red meat. (It is true that, among other things, paleontologists have shown that men tend to be meat-eaters, however, when you look at the history of man and meat, you begin to see a corollary between the cattle industry's use of performance-enhancing drugs such as steroids to get their products to market faster and, in the meantime, the customer, faces and eats many useless drugs, for most people. There are some people who do need them, but they are a very rare minority and are monitored by physicians.)

There have been many studies published recently that show a direct link between the consumption of red meat and significantly increased cancer risks. Three kinds of cancers: breast, colon, and prostate cancers were the most heavily studied, but other cancers, like leukemia, have been studied as well.

Meat on the other hand has a possible risk for developing cancer, especially red meat. One theory as to why red meat is associated with cancer lies in the preparation of the meat. The thought is that most

Some individuals may have chosen to be Vegetarian for health purposes, or out of respect for animals. The health benefits of not eating meat may reduce the risk of a Heart Attack, Cancer, and Type 2 Diabetes. Meat contains saturated fat. Consuming excessive amounts of meat may cause clogged arteries. Clogged arteries force your heart to beat faster, in order to pump blood through the arteries, resulting in high blood pressure. Compounds broken down in meat produce fatty build up causing clogged arteries, and in some cases resulting in a heart attack. Preservatives, such as nitrate, are used to prevent bacteria in processed meat, and are known to cause cancer. Red meat is high in iron and may diminish insulin’s effectiveness of converting sugar into energy causing diabetes.

The World Cancer Research Fund (WCRF) has warned the public that there is "strong evidence" proving that eating too much red meat can cause bowel cancer. One reason they are looking at is the presence of Haem, an organic pigment that gives color to the meat, which is said to destroy the stomach lining.

Processed meats, red meats, and a list of many other types can cause cancer, according to researchers. Scientists put lots of research into this controversial topic and found that eating these certain types of meat are are linked to cancer. This does not mean that eating meat is as bad for you as smoking, but if eaten often enough, the effects can be the same. Red meat is only a probable carcinogen, not as bad as other processed meats like hot dogs. The more of this meat consumed, the higher the risk of getting cancer is. They are not sure if all red meats are equally bad yet. Even with all the research on this topic, people aren’t going to stop eating this bad meat. While there are ways to incorporate healthier options into our diet, people

There are several types of red meat that causes cancer. The significances of two categories of red meat consumption on cancer development have been studied: the natural red meat without any seasoning and the processed red meat that goes through any type of modification. Red meat is any meat that has more myoglobin. Myoglobin contains hemes, which is responsible for the color of the meat. The more

Did you know that the meat you eat everyday can kill you? People consume meat everyday, and don’t know how it can affect their health. Research shows that red meat is increasing the chance of eight major diseases. Those diseases include cancer, heart disease, respiratory disease, strokes, diabetes, infections, kidney disease, and liver disease. Red meat is also full of nasty growth hormones and cholesterol.

A study concluded that excess consumption of red meat was associated with increased rate of kidney failure. An estimated 500 million people have developed a chronic kidney disease (CKD). Many progress to end-stage renal disease (ESRD), a serious condition which requires dialysis or a kidney transplant.

When individuals develop diabetes watching your red meat, and processed meat intake is important. Red meat, and processed meat has a large amount of saturated fat, and has been linked to lead early on set type 2 diabetes. Studies have shown that women with type 2 diabetes that consumed more processed, and red meat were at a greater risk of developing heart disease than women with diabetes that consumed less. Saturated fats raise your “LDL” (Bad cholesterol). Saturated fats is linked to clogging your blood vessels, and leading to heart attacks, and strokes. Research has also shown that saturated fat may also increase the body's insulin resistance and make blood sugars harder to control.

Common killer diseases such as obesity and cancer which are predominating in America are a result of a meat based diet.

There are many beneficial reasons behind eating meat. Some believe that red meat causes cancer and contributes to heart complications. However, there is plenty of nutritional gain that a persons’ body can benefit from by simply adding meat into their weekly diet regimens’. Meat contains large amounts of protein, which the body needs in order to develop and maintain muscle mass. Not only does meat contain protein, it additionally contains iron, and zinc that a person’s body essentially needs to help improve their overall health.

Having a healthy dietary method can reduce the chances of receiving many health diseases. These health diseases include obesity, heart disease, and cancer. By consuming certain foods and nutrients in one’s diet the risk factors for these health diseases can be reduced. A healthy dietary method that is beneficial to reducing and/or improving these health diseases is the vegetarian diet. The vegetarian diet follows a dietary pattern that is characterized by the consumption of plant-like foods and the avoidance of flesh foods (meat, poultry, and fish). The foods in this diet provide the body with many essential nutrients. This is why many health benefits have been associated with the vegetarian

In the next few decades, meat consumption is expected to increase. Currently, U.S is the highest meat-consuming nation in the world. In order to produce meat, livestock has to be raised, fed, and slaughtered. At the moment, livestock production is responsible for contributing to the negative environmental effects because livestock production results in greenhouse gas emissions, livestock production requires a lot of water, and livestock production takes up a lot of agricultural land. One way to minimize the environmental damages of livestock production is to replace regular meat with cultured meat. Studies that compared the environmental impact of cultured meat to the environmental impact of regular meat were analyzed. The findings of few scholars who objected to the idea of the cultured meat were also studied. Current research suggests that large-scale production of cultured meat might not be feasible. Also, cultured meat may not be nutritionally on par with regular meat and may pose health risks. To conclude, although there are environmental benefits that can spring up from replacing regular meat with cultured meat, the complications and the disadvantages involved with the science and the production of cultured meat outweigh the potential environmental advantages.

Did you know that heart disease is the leading cause of death for both men and women in the United States? 735,000 people have a heart attack each year and ¼ of the deaths in the U.S. are because of heart related issues. To make one quarter-pound hamburger, we use 6.7 pounds of feed, 52.8 gallons of water, 74.5 sq. feet of land and that's not even including the methane emissions from the animals digestive system that is put into the environment. Are these two related you may ask? And I have an answer for you, yes they are! Every time you eat red meat in any form, your cholesterol and saturated fat levels will spike and raise your blood cholesterol level. In more simple terms, with every piece of red meat you eat you raise your chance of having a heart attack, getting diabetes, getting cancer, developing a chronic disease, and more. So, how can we kill these two birds with one stone, pardon the pun? We can change our ways of eating to a heart healthy, animal friendly, environmentally loving, mind, body and soul connecting diet, or as others call it; a vegan diet. Now I know