Causes Of Gastroenteritis And Its Effects On The Elderly And The Young

The outbreak started on January 11th when almost 550 people became sick. 542 of the report people who became sick ate from El Toro in Tacoma. The other 22 people were infected from chain restaurants near by. These people have gotten sick from a WA-area norovirus with the Tacoma area. Residents of separate households began to send reports to the health department of possible food poisoning on January 5. All of these residents have recently eaten at the Tacoma restaurant. Everyone who has come forward has been treated. There is no incite if anyone have died.

The Norwalk virus is part of a group called the Noroviruses and caliciruses. It is known to cause gastroenteritis, infection within food, food poisoning, and even the short lived nonbacterial gastroenteritis. It can spread from contaminated water and infected foods. It can even spread anywhere, even on a cruise ship. A pleasant vacation may have some passengers choosing to jump ship, if the Norwalk virus is a passenger on board.

What is the Norovirus? It is a acute gastroenteritis that is highly contagious and can affect anyone of any age (CDC.gov). Basically, a relative of the stomach flu. It can be seen anywhere, but it is most commonly found on a Cruise ship because it can spread quickly in the tight spaces. It is also called the Norwalk virus, mainly because it was first identified as the cause of an outbreak at a school in Norwalk, Ohio (Disabilitytravel.com). There is no known cure, only certain treatments to relieve the symptoms that come with it (Disabilitytravel.com). It has been seen often in the media over the past few years that it is scaring people away from cruising, thinking if they cruise, they will get sick. This is a disease that has made cruise line companies cut

What is the disease that can affect 23 million people and kill 800 people in the

Norwalk virus is a spherical single-stranded RNA virus. This virus is alive and can stay on objects and surfaces and still infect people for days or weeks. It can survive some disinfectants which makes it even harder to get rid of. Anyone can get Norwalk virus. Each year, norovirus causes 56,000 to 71,000 hospitalizations and 570 to 800 deaths, mostly in young children and the elderly. This virus causes

Many people are affected each year by what is usually misdiagnosed as the “stomach flu”. The official medical term for this illness is Norovirus, but is also known as Norwalk Virus. It was first seen in 1968 at Bronson Elementary School in Norwalk, Ohio. The first outbreak occurred at the elementary school, infecting 116 of the 223 students and teachers. Norovirus is a contagious virus that can lead to an infection called acute gastroenteritis. Gastroenteritis is an inflammation of the stomach and intestines, which results in diarrhea, vomiting, and stomach pain. In the United States alone, 19-21 million cases, 56,000-71,000 hospitalizations, and 570-800 deaths are reported each year (CDC).

Gastroenterologist is a medical doctor who is trained and educated to treat and diagnose the diseases of gastrointestinal tract and liver. Healthcare Marketers being a leading marketing database provider help marketers to reach their target prospects with our Gastroenterologist mailing list. Our Gastroenterologists email list consists of contact details of top and leading gastroenterologists spread across various geographical regions including the USA, Canada, UK, Europe, Germany, France, Italy, Australia and other countries. Gastroenterologists email addresses are all 100% tele verified, validated, precise, accurate and regularly updated from most genuine sources in order to make your marketing messages reach the right audience inboxes and mail boxes. Take your quality products and services to your potential customers and get in touch with them by regularly updating with your deals. So what are

There are special nursing interventions that need to be considered in elderly patients infected with Norovirus. Vomiting and diarrhoea are major concern for the health and quality of life for the elderly. Both can cause dehydration, and can disturb the fluid, electrolyte and acid-base

Human norovirues (HuNoVs) are highly contagious and cause gastrointestinal illnesses in humans. This virus rapidly spreads amongst people through feces or the consumption of contaminated food or water, causing strain on the economy due to health care costs and the loss of productivity by infected workers. Healthy adults were studied, to prove the hypothesis regarding the replication of noroviruses in different environments. Tests were done to demonstrate that human intestinal enteroids (HIE), the group of cultures that compromise the inner surfaces the small and large intestine, do support HuNoV growth. The positive results of these tests suggests that HuNoVs do not require bacteria for infection. Further studies conclude that HuNoVs are able

It is pertinent to understand the dissemination process of Norovirus. The most common way of Norovirus transmission is through direct contact with the infected person. Person shedding the virus is highly contagious. Being in a semi-closed environment with an infected person, such as a common room in a nursing home can also facilitate infection. Another method of catching the Norovirus is by faecal-oral route. It can happen by touching surfaces contaminated with vomit and/or faeces from an infected person, as well as touching other fomite harbouring the virus. In addition to that, consumption of contaminated food and shellfish is also associated with transmission of the. Knowledge in Norovirus transmission process is necessary in devising

This paper presents the principles of infection control and management of Norovirus outbreak in an aged-care facility. Firstly, a scenario of the case is provided. Also, a brief description of Norovirus and the current trend in Australia is illustrated. It is followed by the three important issues to be addressed relevant to the case: (1) transmission of Norovirus in a nursing home, (2) important precautions to limit the spread of the infection, and (3) special nursing requirements of the elderly patients. In order to manage the outbreak effectively, this paper will assert the importance of rapid detection of outbreak and implementation of good infection control protocol. Furthermore, this paper will also promote the quality of residents

In California, on October 3, 2008, at least thirty students from a local university went to the student health center or local emergency departments with acute gastroenteritis symptoms, later reported to the Los Angeles County Department of Public Health (LACDPH) (Roberts, et al., 2015). The people who were affected by this were interviewed either in person or by telephone (Roberts, et al., 2015). Acute gastroenteritis is a symptom of norovirus, which will be covered later.

The norovirus comes most from ready-to-eat food, and contaminated water. Food handlers who are infected come in contact with food not knowing that feces on their fingers effects the food, although it only takes a couple of hours after

There are roughly “10 to 15 million infections in the US each year” (University of Wisconsin-Madison, 2016) due to a non-polio enterovirus infection. The rare strain known as Enterovirus 68 , EV-D68 was first isolated in 1962 in the state of California. It is one of a 100 known enteroviruses, within a group called ssRNA virus that also contains poliovirus, coxsakievirus, and echovirus. EV-D68 is non-enveloped. Unlink all other enteroviruses it displays acid liability and a lower optimum growth temperature. Enterovirus D68 was previously called human rhinovirus 87 by researchers. Multiple outbreaks have been documented in other countries including Europe, Asia and Africa. In 2014 the United States experienced a nationwide outbreak of more than 1,100 people, in 49 states, were affected by a respiratory illness caused by enterovirus 68. In 2015, zero out

The authors of “A Role for Neuronal Alpha-Synuclein in Gastrointestinal Immunity” conducted their work to determine if Alpha-Synuclein (αS) plays a role in the immune defenses located in the gastrointestinal (GI) tract. The authors’ biopsied 42 children with upper GI distress and 14 children and 2 adults with intestinal transplants that contracted the norovirus post-surgery. Biopsies of the patients who contracted the norovirus were taken before, after, and during the infection. Before the infection biopsies showed little αS, biopsies during the infection showed a lot of αS, and biopsies after the infection showed little to no αS. The researchers concluded that the induction and secretion of αS from the ENS that promotes mucosal inflammation