Causes Of The Green Revolution

1. The consequences of agricultural revolution was a turning point. Civilizations began focusing on making surpluses rather than producing new food and crafts. They became more modern. (pg.20)

The Green Revolution a period of time that genetically modified crops were engineered, pesticides and fertilizer were created starting in the 1940s ending in the 1960s. This period caused a lot of debate on the Green Revolution some stating it positively affected the world and some stating that it negatively affected the world. The positives of the Green Revolution include increasing yields, increasing profit for farmers, lowering prices for foods which then allows the poor afford the food, and crops can be genetically modified to contain specific vitamin. The Green revolution is negative because it caused an increase in global pollution, chemical pollution, and health risks due to the exposure to the chemical produced during the Green Revolution.

The revolution is surrounded by many inventions including fertilizers and pesticides. It is through these innovations that developed countries were able to feed their people (Standage, 199). As Standage refers to it, feeding the world. Standage's descriptions of this revolution clearly indicate that developed countries achieved what they have by feeding their people first. As such, food can be used for the betterment of the nation. Through the book, the writer focuses on the impacts of agriculture on various aspects of a human's life. The main audience seems to be the people (leaders) who have the role in making and implementing food

Economically, the Agricultural Revolution majorly impacted the way of life in the Europe, through new technological farming advancements and improved land efficiency, ultimately leading to a greater abundance of food. Compared to feudal society when people depended on small individual crop yields, many fields were combined in order to produce much larger harvests, increasing the bounty of food overall. Improved land efficiency came with new innovative ideas, including crop rotation. Allowing nutrients such as nitrogen to return to the soil, crop rotation along with fodder crops rotated the fields of crops every few years, leading to more successful yields of crops. Additional advancements in farming technology, such as the seed drill, helped

What is the central theme of “The first green revolution” section in Chapter 3.1 of your text?

He points out facts about how the Green Revolution originally was laughed, then proves that these original thoughts untrue: “the Green Revolution has brought nothing to India except “indebted and discontented farmers,”… India, for instance, doubled its wheat production between 1964 and 1970 and was able to terminate all dependence on international food aid by 1975.”(143-144) This fact introduce and support the idea that Paarlberg has done his research around the world probing that the Green Revolution is the seeding of the future. Grose continues with many facts: “In Asia these new seeds lifted tens of millions of small farmers out of desperate poverty…India’s poverty rate fell from 60 percent to just 27 percent… the Green Revolution was good for both agriculture and social justice.” These facts are a few of many that logically support his claim that it is a substantial and real problem that world hunger is bigger than anyone ever thought. This helps his audience understand that the Green Revolution could be the answer to help end world hunger. The details and numbers build an appeal to logos and impress upon the reader that this is a solution worth looking

Throughout the seventeenth and eighteenth century, a lack of a consistent and reliable food supply in Britain led to a rise in prices that threatened the lives of many poor British people; the poor could not obtain food regularly due to the rise in food prices and thus, only could survive through charity. On the other hand, the rise in prices put landlords in better financial situations and caused them to make innovations in farming to further increase their agricultural profit; these innovations in farming became known as the Agricultural Revolution. The Agricultural Revolution impacted the society of Great Britain through an increase in food production, a decrease in food prices, and an increase in the amount of enclosures. The Agricultural

Since the beginning of the Human Race, gathering a sufficient amount of food has always proved to be a challenge. The Green Revolution attempted to solve this problem by creating and applying new techniques and technologies. The Green Revolution was created out of necessity and caused social changes, discontent with some of the effects, and the overall quality of living to be improved but the improvement of living quality had the greatest effect because this led to higher overall populations which in turn created the need to feed an even greater population.

The Agricultural Revolution was a time period in which farmers begin to use efficient ways to plant things. This event led to fewer people being needed on farms since the machines used for farming only need a few workers. Because farming took fewer workers, the population of Europe increased. Workers were able to have a life outside of the harsh labor of farming. The Agricultural Revolution helped paved the way for the Industrial Revolution in Britain. The industrial revolution was a time period in the 18th century in which the British experienced changes in technology and an increase in power. These technological changes made possible a great increase in the use of natural resources and the mass production of manufactured goods. Although the industrial revolution seemed like a helpful event to the people of Europe, it caused more damaging effects than it did good.

During the Agricultural Revolution, humans began settling down in communities and farming. The more the residents depended on farming, the more the population increased. This made it harder to revert to the hunter-gatherer lifestyle. Human waste also easily contaminated water in settlements.

In the book The Man Who Feed The World by Leon Hesser it talked about Norman Borlaug’s life. Borlaug helped millions of people in his efforts to the Green Revolution. The Green Revolution is a big boom in the increase of crop production in developing countries. Dr. Borlaug did this by using fertilizers and high yield crop varieties. To this day there still are countries in poverty that can’t support their source of food. As years go by there will be more mouths to feed like in 2050 there is supposed to be 9 billion people on earth. I think that we should keep using modern agricultural technologies to help feed the world.

In the early 1960s after the war there was an economic boom in the United States that caused people to move out of the city to the suburbs. To make suburban homes the constructions sites would demolish forests and would contaminate waterways. This lead to Rachel Carson’s book Silent Spring which exposed the environmental problems caused by the economic growth. This book brought awareness to the environmental impacts that were happening because of the economic growth. Carson’s book started the environmental movement. It made Americans question the quality of life which concerned American’s and they made movements that would help the to preserve and restore the environment. This movement was a part of the rights revolution because in the 1960s the supreme court was expanding the rights of American’s and one of them was to be preserving the environment. They were able to get laws passed like the Clean Air and Clean Water Acts and Endangered Species Act. The rights revolution fought several cases that overturned laws made in the past for example they made it legal to have interracial marriages. So the environmental movement was a part of the revolution because it was a case where Americans wanted to protect the environment from contamination from fertilizers and deforestation that were happening because of the economic

“The Agricultural Revolution transformed the earth and changed the fate of humanity…” Robyn Davidson once said. The people of Earth are still affected by the worst mistake in human history, so obviously it changed the fate of the human race forever. The Agricultural Revolution is an event that happened nearly ten-thousand years ago. This event brought us horrible diseases, inequality with gender hierarchies, and the horrors of slavery.

The green revolution is generally used to explain the application of modern, western-type farming techniques to less economically developed countries. The Green Revolution = == ==

     Agriculture has changed dramatically, especially since the end of World War II. Food and fibre productivity rose due to new technologies, mechanization, increased chemical use, specialization and government policies that favoured maximizing production. These changes allowed fewer farmers with reduced labour demands to produce the majority of the food and fibre.