Celiac Disease Essay

The exact cause of celiac disease is not known, but scientists have found that it is genetic, meaning that if someone in your family has celiac then you have a high percent chance of having it too (The Mayo Clinic Staff, 2011). Even though there is no known cause of this disease, scientists do know that in a person without celiac the

Celiac disease is seen in about 1-2% of the population, with a 2:1 woman to men ratio (Lisa Ring Jacobsson, 2011). I choose this topic because celiac disease and gluten-free diets seem to be on the rise. In the past, the diet and lifestyle changes for people with celiac disease was very challenging, but in recent years there has been an increase in the amount of people being diagnosed with celiac disease. There is much more information out there about these special diets. Life has become much easier for those with celiac

The digestive system is also known as the alimentary canal from the mouth to the anus.

A report from Reuters states that draft guidelines presented by U.S. doctors say there isn’t enough evidence yet to prove that widespread screening for celiac disease is necessary.

1. Explain the physiologic mechanisms related to celiac disease. What anatomical features of the small intestine lend it to the digestion and absorption of fats, carbohydrates, and proteins?

Commonly referred to as wheat allergy, celiac disease is not an allergic disorder; rather it is actually intolerance to gluten, a protein in wheat. It is also known as celiac sprue, nontropical sprue and gluten-sensitive enteropathy. Celiac disease occurs in people who have a genetic susceptibility. It was considered a north European disease initially but now it has a high prevalence in all the continents. In north- India it affects 1 in 200-300 individuals, similar to its prevalence in Europe.

Celiac disease is an inherited autoimmune digestive disorder that damages the hair-like structures (villi) on the lining of the small intestine. This hampers the absorption of nutrients into the bloodstream and leads to malnourishment. Celiac disease is the world’s most common genetic autoimmune disorder, affecting three million Americans, or about 1 in 141 people.

Celiac disease (CD) is marked by an inability to absorb gluten. Gluten, also known as glutenin, is a protein found in “wheat, rye, barley, spelt, and triticale” (Turner and Torkos). The problem with the disease is that it is an “autoimmune disorder in which the immune system responds to gluten by damaging the small intestine” (Turner and Torkos). This damage to the small intestine is “characterized by villous atrophy” in people who are “genetically susceptible” (Parnell and Ciclitira). The disorder may latent for years and then suddenly cause horrendous symptoms that may be misdiagnosed as irritable bowel syndrome. There is danger in a misdiagnosis because many high fiber foods used to help control irritable bowel syndrome are gluten

Next is the digestive system due to the build up of mucus within the ductal system within the digestive track, it prevents needed digestive enzymes to aid with digestion and affects the production of insulin through the pancreas.

This article is focused around Celiac Disease and how the autoimmune disorder affects athletes that suffer from this disease. This article goes over several difficulties that come along with Celiac Disease (CD) such as, Etiology, exercise prescription, and diet management. The purpose of this article is to inform athletes with CD and even healthcare professionals that sometimes the signs are not clear and professionals have to take the correct steps and test to find the appropriate solution. The summary of this article would have to be that the number of CD cases are increasing rapidly throughout the United States. And with the rapid growth of athletes with CD, healthcare professionals had to become more educated with this disease because it was so hard to spot in individuals.

Celiac is an autoimmune disease that can occur in victims with the genetic history of celiac (1). Gluten (found in wheat, rye, and barley) is what the body claims to be an intruder and because of this intruder an immune response is triggered causing the inflammation of the small intestines (2). This leads to serious damage to the walls of the small intestine decreasing the productivity in absorbing nutrients. Because celiac is hereditary, it 's understood that blood test should be done and your diet should be watched, if there is a history of celiac in the family.

At age twelve, I was in fourth percentile for height, and sixth percentile for weight. We had visited a doctor six different times but they still couldn't explain why my growth was so stunted. My mom began to get more and more worried and would talk to her friends about it. One of her friends suggested to see if it is Celiac Disease because her husband has that disease and had been experiencing similar symptoms. We went to the doctor again this time asking about Celiac Disease. The doctor ran a few tests and those tests diagnosed me with Celiac Disease

Several individuals suffering from abdominal discomfort are often content remedied only short-term for conditions other than an accurate diagnosis of celiac disease (CD). A current account from Intestinal Microbiota and Celiac Disease: Cause, Consequence or Co-Evolution? states, “Celiac disease (CD) is a chronic immune-mediated inflammatory disease affecting the small bowel, triggered by gluten ingestion in genetically susceptible individuals” (Cenit, Olivares, Codoñer-Franch, & Sanz, 2015). This paper will discuss the history, symptoms, and testing of celiac disease. Furthermore, this paper discusses the effects this disease has on the small intestine, and how a diagnosis and dietary modifications can establish healthy living. Illustrated

The mouth does both mechanical digestion and chemical digestion. Mechanically, your incisors cut food into small pieces, next your canines make the food pieces even smaller, than premolars and molars crush and grind the food, finally saliva moistens the food to a slippery mass. Saliva contains enzymes which speed the chemical reaction in the body, this part is the chemical digestion. Your mouth is the first in your digestive system.

The digestive system is very important in digesting food and breaking it down so it can be digested easily. The digestive system turns food into energy. Throughout the process there are nutrients which are absorbed. There are many things that contributed to the digestive system such as the mouth which produces saliva which helps to break down food and nutrients such as carbohydrates with the help of an enzyme called amylase. The major food groups which are called macro nutrients include carbohydrates, proteins and fats. All of these nutrients play an important role in the body. There are also many micro-nutrients which include vitamins and minerals which provide the body with health and well-being. The digestive system is made up of the mouth, which includes the teeth (the teeth are used to cut and grind food into smaller pieces, they contain blood vessels and nerves), tongue (the tongue is a muscle that has a rough surface including the taste buds), salvia glands (they produce salvia which moistens the food to make is easier to digest), the pharynx (this helps the food travel to the stomach, the pharynx also plays an important role in the respiratory system. It also contains 2 different flaps to separate the 2 functions), esophagus (this connects the pharynx to the stomach and transports chewed food to the stomach), stomach (this is a muscle that is