Celiac Disease Informative Speech

When the gluten reaches the small intestine, it activates the immune system to attack the intestine lining. Destroying the finger like projections called Villi which are involved in the absorption of the nutrients.

The small intestine is responsible for absorbing food and nutrients. Thus, damage to the lining of

One health condition that affects people is Coeliac Disease; this is intolerance to the protein ‘gluten’ which is found in wheat, barley and rye. When coming into contact with gluten the body produces antibodies which then attack the lining of the bowel. This then affects the body’s ability to absorb nutrients from food and can even lead to

Celiac disease seems to be on an up rise today. You now walk into grocery stores and restaurants and see gluten-free food everywhere. Thankfully, for the celiac disease community, life has become a little easier with these accommodations. When most people hear celiac disease many just think gluten-free diets, but they do not realize that celiac disease can affect all parts of the body and mind, or that the disease has a higher prevalence in women. It is a new lifestyle that many have to take on. In the next few pages, I will discuss the affects that this disease has on the body systems, the lifestyle changes many make when diagnosed with celiac disease, and the importance of educating those who are dealing with the disease on a day to day basis. I also will discuss information from two articles which focus in on the direct affects that the disease takes on women living with it, and the lifestyle changes that are necessary to manage the symptoms.

Ulcerative colitis is a disease that causes inflammation and sores, called ulcers, in the lining of the rectum and colon, also known as the large bowel. The inflammation may be taking place in the whole colon consisting of the pancolitis and ulcerative proctisis or perhaps somewhere in between the two. Ulcers form were inflammation has killed the cells that usually line the colon, then

Is gluten a miscast villain in the diet world? Perhaps. A new study raises the question about gluten sensitivity symptoms and challenges the usefulness of following a gluten free diet plan for most people who have not been carefully and properly diagnosed with celiac disease.

Do you know about celiac disease? if not then i recommend you to keep reading and you will learn. When you are finish reading i guarantee you will know what celiac is , the treatment of it, how you can live with it and if it has a cure or not. Whenever one day someone ask you about celiac disease you will be able to answer with confident.

Celiac is an autoimmune disease; meaning the immune system is attacking and destroying ones on health cells within the body mistakenly when eating gluten also known as a protein found in wheat, rye and barley. When consuming these types of food hard to absorb for people with this type of disorder. Once gluten is digests by an individual for the first time this can cause a reaction in a person immune system with these disease because the antibodies from gluten are invading by damaging the villi which are finger- shaped tissue lined in your small intestine in your digestive tract. The villi are what helps take in all the nutrients from the food we eat to allow our body to stay healthy and fight off diseases. Damage caused to the intestines makes it hard to absorb nutrients our body requires such as; calcium, iron, fat and folate. Improper absorption of these nutrients can lead to other medical problems. This condition is a chronic autoimmune disease; which means it is not something you can get rid of overtime, but proper diagnosis and treatment can help.

The damage of the intestine makes it difficult for the absorption of nutrients from food such as fat, calcium, iron and folate. Those with this disease cannot intake gluten which is found in wheat, rye, and barely. When people with the celiac disease eat foods or use products that contain gluten, their immune system responds by destroying the villi, finger-like projections of the mucous membrane lining the small intestine. Villi are what allow the nutrients from foods we intake to be absorbed into the walls of the small

Other factors increase your chances of having the disease. Sometimes celiac symptoms are misdiagnosed. Irritable Bowel Syndrome (IBS) is one of the conditions most commonly confused with CD. Doctors will often diagnose their patients with IBS when in fact celiac is the culprit. IBS symptoms include abdominal pain, bloating, diarrhea and constipation, which are identical to celiac symptoms. The difference is that while celiac damages the small intestine, IBS attacks the large intestine, for reasons still unknown. IBS sufferers should be tested, since their chances of having CD increases greatly (Lapid, N April 20, 2009). Consider the case of

Your small intestine is lined with tiny hair-like projections called villi, which work to absorb vitamins, minerals and other nutrients from the food you eat. Coeliac disease damages the villi, leaving your body unable to absorb nutrients necessary for health and growth.

Celiac Disease is an autoimmune disorder characterized by the ingestion of gluten causing damage to the gastrointestinal tract. The purpose of these education materials is to help you understand celiac disease and why some people need to eat gluten free. Gluten is a protein found in wheat, barley, rye and many other types of food. Celiac Disease was first described in the first century AD, but the modern description was developed late in the 19th century. Despite this long history, Celiac Disease only recently came into the public light through the new gluten free diet fad. With this new diet trend it is important to understand why people may need to change their diets and if you are one of those people.

Celiac disease is an inherited autoimmune disease that can cause damage to the small intestine when gluten is ingested. When a person who has celiac disease consumes gluten, their body’s immune system begins to attack the small intestines. By doing this the immune system

From a survey of one out of every two thousand five hundred people the rate has increased to one out of every one hundred thirty. This results to a common elementary school having an average of about ten students who require gluten free diets. Wheat gluten sensitivity has been on a rise in the past five years with a common statistic of one out of every one hundred twenty people not able to healthily digest bread. Gluten sensitivity has been known to be more common in Caucasians than in Asians due to the high tolerance Asians have to gluten. This is mainly caused by their daily diet of rice and bread as to the daily diet of Caucasians that mostly consist of

AVOID CROSS-CONTAMINATION: Critical part of managing celiac disease is to assure foods and surfaces remain gluten free during food preparation & serving & during classroom projects. please develop these