Celiac Disease Persuasive Essay

This couldn't have come at a better time as more and more specialists believe that gluten-based food should also be placed on the "don't go there list" when it comes time to put together your menu for

Case history: This patient is concerned about her risk for colon cancer. Her father had colon cancer and she is consulting you to design a diet that would reduce her risk for this disease.

In the past, NKFI has provided free health screenings across Chicago, but members of the Black community have been reticent to participate, said Regina White, Community Health Education & Volunteer Manager for NFKI. A lot of folks live by the mantra: “If it’s not broke, I’m not gonna try to fix it,” White said, but they may actually be unaware of their health issues.

Although African Americans have the same rate of incidence of cancer as Whites, African Americans commonly believe that they are less likely to have cancer. (Black Americans' Attitudes Toward Cancer and Cancer tests: Highlights of a study 212) This stems from the idea that cancer is a white person disease while diabetes and sickle anemia are black person diseases. “Beliefs about cancer may influence the perception of risk of developing the disease, and participation in screening programs” One’s beliefs are often developed from one’s culture. This cultural belief in addition to others, causes African Americans to be less likely to screen for cancer. As seen in a study about screening Colorectal Cancer, African American participants were less likely to screen for Colorectal Cancer due to the belief in cancer fatalism, which is to say that one will certainly die from cancer (Shavers, Brown 334). Lack of health literacy also contributed to disinterested in cancer screening, this lack of knowledge may stem from low SES that affects many African Americans or once again the disinterest in cancer as a disease that majorly affects black people. It is important to understand that African American culture to understand and therefore make screening more available to black people without fundamentally changing African American

Organizations are not the only ones at odds with current screening methods. Depending on which organization a physician prefers to follow, a patient may be told to have PSA screening by one physician and be advised to avoid PSA screening by another physician. There are several different factors why this screening is controversial. The most important is the sensitivity and specificity of PSA screening. Research has shown that PSA screening presents with an unusually high amount of false positive results (U.S. Preventative Services Task Force, 2012). This raises some concerns whether the benefit of screening outweighs the possibility of over

One very important disease to screen for in adults is type 2 diabetes because it can often be asymptomatic in the beginning stages. If an individual has any of the risk factors of the disease then they should be tested for diabetes. The risk factors for type 2 diabetes are: a family history (parents or siblings), personal history of gestational diabetes, giving birth to a baby that weighs at least 9 pounds, obesity, being over 45 years of age, hypertension, pre-diabetes (impaired fasting glucose), limited physical activity, low HDL cholesterol levels, high triglyceride levels, and race (African Americans, Hispanic Americans, Native Americans, Asian Americans, and Pacific Islanders) (Tucker, 2014). There are advantages and disadvantages

The second leading cause of death related to cancer in the United States is colorectal cancer. The VA medical center has made it a priority to screen veterans 50 years and older via a fecal-occult blood test (FOBT), sigmoidoscopy, and/or colonoscopy. The VA tracked the number of FOBT cards given to patients and how many were returned. The demographics of those who did not return the cards include: non-Caucasian patients, women, smokers, those living in rural areas, patients with health literacy issues, and patients with cognitive conditions associated with age (Department of Veterans Affairs, 2014).

Screening refers to the testing of people without signs or symptoms for a disease or condition, with the aim of reducing their future risk of ill health or of giving them information about their risk. [1,2] Currently, there is great diversity and discordance among screening programs across Canada, with significant variation in screening policies and practices across the jurisdictions. Newborns screening in Ontario test for 29 disorders. British Columbia and Yukon test for 22 disorders, while Alberta and Northwest Territories test for 17. At least 30 disorders are screened in Saskatchewan, while Manitoba tests for upward of 40. [3]

In this issue there are many different kinds of people who are involved. It includes anyone who is just not eating an essential

CRC screening continues to play an integral role in prevention and early detection of CRC. It therefore influences the rates of CRC incidence and mortality rates. Regardless of empirical evidence about the efficacy of CRC screening, CRC screening remains subpar. Like CRC incidence CRC screening rates vary by age, race/ethnicity, and SES (6, 10, 13). In addition to these variables CRC screening rates also vary by geography (rurality vs urbanicity), health care coverage and access (10). Trends in CRC screening rates tend to vary across race/ethnicity. In a Randomized Clinical Trial conducted by Inadomi et al, significant variability was found between racial/ethnic groups (15). Examining completion rates of CRC screening African Americans had lowest completion rates for CRC screening (48%) whereas Asians and Latinos had the highest rates of completing screening for CRC with rates of 60.7 and 62.9 respectively (15). Furthermore, there were differences in rates across racial/ethnic background in completion of method used to screen for CRC that is FOBT vs colonoscopy. In another study by Ojinnaka et al, that examined previous rates for CRC screening it was found that Hispanics had a decreased likelihood of being screened compared to non- Hispanics (10). In the same study, it was found that

The Nutrition Screening Initiative (NSI) was developed in order to address the prevalence of malnutrition among older adults. This initiative represents the work of the American Academy of Family Physicians and the American Dietetic Association to create a coalition whose goal is to promote the integration of nutrition screening and intervention into healthcare for older adults. NSI helps to increase older adults' awareness about nutrition and health. It differentiates among adequate nutritional status, malnutrition risk and

Therefore, it is the period of time between early diagnosis with screening and the time in which diagnosis would have been made without screening (Gates, 2001). Thus, lead time is an important factor when evaluating the effectiveness of screening programs. According to Gates (2001), advancing the time of diagnosis solely does not validate screenings because those diagnosed early are not living longer per se compared to those individuals that are not screened. Therefore, the best way to avoid lead-time bias is to compare actual mortality rates in the screened and unscreened populations through randomized trials (Gates, 2001; Gordis,

Celiac disease is an autoimmune disorder that occurs due to the body’s immune response to ingested gluten, a protein found commonly in most wheat, rye, and barley products (Rubio-Tapia et al., 2012). After gluten absorption, the immune system attacks the small intestine and destroys the microvilli lining. The microvilli of the small intestine are primarily used for nutrient absorption and this degradation can lead to malnutrition (Zuckerbrot, 2013). CD affects approximately 2 million people in the United states, 0.71% or 1 in 141 of the population. However, due

That may be a snarky way of saying it, but it’s true. Scientific studies have concluded that sensitivity to gluten for people who do not have Celiac disease may be completely psychological.Especially relevant in a country where 17 million people may unnecessarily believe that they are gluten sensitive. (Source: A Mayo Clinic survey in 2012, cited in a NY Times article.)Especially shocking in a planet that spent $10.5 billion last year in gluten free products. (Source: Mintel, a market research company, cited in the NY Times article.)Especially important because a psychological disease can spread as fast as any virus but be more enduring.Especially lucrative for all the food companies making tons of money off of people like you.

Due to the low prevalence of disease, it is not deemed feasible to carry out population-based screening for PDAC (Brand et al., 2011). However, the successful implementation of screening strategies to enrich for individuals who remain high-risk candidates for development of PDAC, such as patients of new-onset diabetes mellitus and chronic pancreatitis, provides distinct opportunities for early disease detection (Kang et al., 2016; Hwang et al., 2015; Zhang et al., 2014). This may in turn improve the number of asymptomatic PDAC cases detected at a stage where curative therapy remains viable (Kang et al., 2016).