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Cell Membrane Structure

Decent Essays

1 - Describe the normal structure and functioning of cell membranes, and explain how they compare to the membranes relating to a specific abnormality in cystic fibrosis?
All cells have a cell membrane. The structure of membranes is formed from a double layer of phospholipids with proteins floating in it. The proteins are embedded on the surface and inside or bridge the double layers of phospholipids. This structure is called a mosaic model. The main function of cell membranes is to provide protection and support for the cell and they also control what enter and exit the cell to maintain internal balance, called homeostasis. There are two types of a membrane protein: integral proteins and peripheral proteins. The integral membrane proteins are …show more content…

The cystic fibrosis affects the exocrine gland, which are organs that secrete mucus. It normally produces thin, slippery secretions such as mucus, sweat, tears and digestive juice. The organs can be affected by cystic fibrosis are sweat glands, respiratory system, digestive system and reproductive system.
Sweat glands: The individual who suffers from cystic fibrosis, the amount of body salts lost in the sweat are higher than the normal people. This can cause problems during times of increased sweating. Such as hot weather.
Respiratory system: The lining of the respiratory tract which made of tiny, hair- like cells called the cilia. Their function is to keep the lung clean and clear from foreign substances and mucus. The person who suffers from cystic fibrosis, the cilia can not easily remove the thick and sticky mucus out of the air passages in the lung. The mucus clogs the air passages, causing a chronic cough and lung infections. Repeated of lung infections can lead to damage to the lung and leading to not get enough oxygen into the body.
Digestive system: The thick and sticky mucus blocks the pancreatic ducts and preventing the enzymes from reaching in the small intestine to digest food. The result is incomplete digestion and poor absorption of food

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