Cellular Fermentation Lab Report

In contrast, there are four metabolic stages happened in cellular respiration, which are the glycolysis, the citric acid cycle, and the oxidative phosphorylation. Glycolysis occurs in the cytoplasm, in which catabolism is begun by breaking down glucose into two molecules of pyruvate. Two molecules of ATP are produced too. Some of they either enter the citric acid cycle (Krebs cycle) or the electron transport chain, or go into lactic acid cycle if there is not enough oxygen, which produces lactic acid. The citric acid cycle occurs in the mitochondrial matrix, which completes the breakdown of glucose by oxidizing a derivative of pyruvate into carbon dioxide. The citric acid cycle produced some more ATPs and other molecules called NADPH and FADPH. After this, electrons are passed to the electron transport chain through

There are many substances that can be manipulated and cause the rate of reaction in fermentation to either speed up or slow down. Substances that alter the rate of the reaction could be temperature of the water, the yeast concentration, pH, and the glucose concentration. In the experimental group of the experiment the amount of yeast concentration was manipulated. The objective of this experiment was to determine what factors affect the rate of the fermentation. To test this objective we changed the amount of yeast being used. A higher yeast concentration replaced the controlled yeast amount. A prediction made by my group was that higher amount of yeast would speed up the process of fermentation. Our null hypothesis is there will be no

Fermentation is a metabolic pathway that produce ATP molecules under anaerobic conditions (only undergoes glycolysis), NAD+ is used directly in glycolysis to form ATP molecules, which is not as efficient as cellular respiration because only 2ATP molecules are formed during the glycolysis. One type of fermentation is alcohol fermentation, it produces pyruvate molecules made by glycolysis and the yeast will break it down to give off carbon dioxide, the reactant is glucose and the byproducts are ethanol and carbon dioxide. In this lab, the purpose is to measure whether the changes of

The purpose of this investigation is to test the effect of different sugar sources on yeast respiration.

PH can affect the way fermentation occurs due to the irregularity of the acidity or alkalinity within the glucose solution. This is an enzyme-based reaction that is susceptible to pH. The aim of this experiment was to determine how pH affects the yeast fermentation rate by performing the experiment numerous times with a different pH of glucose solution which included pH 3, 5, 7, 9, 11. The hypothesis was ‘If the pH is lower than the neutral point then the fermentation reaction will occur faster?’ The experiment conducted was to measure the amount of C02 produced by the yeast going into fermentation, however varying the pH of glucose solution by using different pHs . To test this every 5 minutes the volume of gas in the test tube was observed and recorded until a period of 30 minutes had been. The end results

Yeast is a fungus that can generate glucose into energy without using any oxygen molecules. We tested the fermenting ability of yeast from two different carbon sources: glucose and aspartame. We hypothesized that yeast is unable to use the carbon sources of aspartame. To do this, we decided to use both carbon sources in the same concentration. Each carbon source was mixed with the same amount of yeast solution. The experiment group of 5.5 mM aspartame solution was compared with the control group of 5.5mM glucose solution. We recorded the rate of fermentation for glucose and aspartame in the Vernier Lab Quest. The fermentation rate of aspartame is a negative number, and glucose is a positive number. Our results show that yeast was unable to ferment aspartame as yeast fermented glucose. The results indicate that aspartame has no effect on yeast fermentation rate because yeast do not catabolize aspartame because it does not have the appropriate enzymes to break it down.

Introduction: Cellular respiration and fermentation are used in cells to generate ATP. All cells in a living organism require energy or ATP to perform cellular tasks (Urry, Lisa A., et al. , pg. 162). Since energy can not be created (The first law of thermodynamics) just transformed, the cell must get its energy from an outside source (Urry, Lisa A., et al. , pg.162). “Totality of an organism’s chemical reactions is called metabolism” (Urry, Lisa A., et al., pg. 142). Cells get this energy through metabolic pathways, or metabolism. As it says in Campbell biology, “Metabolic pathways that release stored energy by breaking down complex molecules are called catabolic pathways” (Urry, Lisa A., et al. pg.

Aerobic respiration happens only when oxygen is presented in the cell. Aerobic respiration starts with pyruvate crossing into the mitochondria. When it passes through, a Coenzyme A will attach to it producing Acetyl CoA, CO2, and NADH. Acetyl CoA will enter into the Krebs cycle. In the Krebs cycle Acetyl CoA will bound with Oxaloacetic Acid (OAA), a four carbon molecule, producing the six carbon molecule, Citric Acid. Citric Acid will reorganize into Isocitrate. This will lose a CO2 and make a NADH turning itself into alpha ketoglutarate, a five carbon molecule. Alpha ketoglutarate will turn into an unstable four carbon molecule, which attaches to CoA making succinyl CoA. During that process a CO2 and NADH is made. An ATP is made when CoA leaves and creates Succinate. This molecule is turned into Fumarate, creating two FADH2 in the process. Then Fumarate is turned into Malate then into OAA making two NADH. Only two ATP is produced in Krebs cycle but the resulting NADHs and FADH2s are passed through an electron transport chain and ATP synthase. When the molecules passes through that cycle a total of 28 ATP molecules are produced. In all aerobic respiration produces 32 ATP and waste products of H2O and

The research question asks how varying sucrose concentrations affect the rate of anaerobic cell respiration in yeast, measured in CO2 production. The rate of anaerobic respiration will be determined by measuring the rate of CO2 production by the yeast cells.

Glycolysis is followed by the Krebs cycle, however, this stage does require oxygen and takes place in the mitochondria. During the Krebs cycle, pyuvic acid is broken down into carbon dioxide in a series of energy-extracting reactions. This begins when pyruvic acid produced by glycolysis enters the mitochondria. As the cycle continues, citric acid is broken down into a 4-carbon molecule and more carbon dioxide is released. Then, high-energy electrons are passed to electron carriers and taken to the electron transport chain. All this produces 2 ATP, 6 NADH, 2 FADH, and 4 CO2 molecules.

All living organisms need the energy to perform the basic life functions. Cells use a process called cellular respiration to obtain the energy needed. In cellular respiration, cells convert energy molecules like starch or glucose into a cellular energy called Adenosine triphosphate(ATP). There are two types of cellular respiration which include: Aerobic and Anaerobic respiration. In aerobic respiration, cells will break down glucose to release a maximum amount of ATP this takes place in the presence of oxygen. Aerobic also produces carbon dioxide and water as waste products and it takes place in the mitochondria. on the other hand, anaerobic respiration, a metabolic process, also produces energy and uses glucose, but it releases less energy and does not require the

After Acetyl-coenzyme A enters the Krebs cycle, it is broken down into carbon dioxide. Two ATP’s are created in the process and are there for future movements and contractions. Hydrogen is transported to the electron transport chain. The carbon dioxide produced during the process is removed through breathing.

Sugars are vital to all living organisms. The eukaryotic fungi, yeast, have the ability to use some, but not all sugars as a food source by metabolizing sugar in two ways, aerobically, with the aid of oxygen, or anaerobically, without oxygen. The decomposition reaction that takes place when yeast breaks down the hydrocarbon molecules is called cell respiration. As the aerobic respiration breaks down glucose to form viable ATP, oxygen gas is consumed and carbon dioxide is produced. This lab focuses on studying the rate of cellular respiration of saccharomyces cerevisiae, baker’s yeast, in an aerobic environment with glucose, sucrose, lactose, artificial sweetener, and water as a negative control. A CO2

     Pyruvate oxidation in eukaryotic cells occurs inside the mitochondrion in the inner membrane, and in prokaryotes on the inner face of the plasma membrane. This step is the crucial link between the steps of glycolysis and cellular respiration. In this step, pyruvate is oxidized into acetate. Pyruvate from the

Cellular respiration is a process that mostly takes place in the mitochondria where cells break down food and turn in it into adenosine triphosphate(ATP), or in more simpler terms, energy for the cell. Although cellular respiration can do either anaerobic or aerobic cellular respiration processes, it is usually used to describe aerobic cellular respiration because it actually was created as a synonym for aerobic respiration. Aerobic cellular respiration is the process where oxygen is used to make energy molecules. Aerobic respiration creates a lot more ATP molecules than in anaerobic respiration because anaerobic does not use oxygen as a reactant. Aerobic cellular respiration goes through three steps, and they are: glycolysis, citric acid cycle (Krebs cycle), and oxidative phosphorylation. Glycolysis means separating sugars, and in that process every glucose is turned into two pyruvate molecules. It then enters the mitochondria if it is a eukaryotic cell and the pyruvate