Cellular Respiration

There are two types of cellular respiration, aerobic and anaerobic. Aerobic respiration occurs when there is oxygen present and in the mitochondria (in eukaryotic cells) and the cytoplasm (in prokaryotic cells). Aerobic respiration requires oxygen; it proceeds through the Krebs cycle. The Krebs cycle is a cycle of producing carbon dioxide and water as waste products, and converting ADP to thirty-four ATPs. Anaerobic respiration is known as a process called fermentation. It occurs in the cytoplasm and molecules do not enter the mitochondria for further breakdown. This process helps to produce alcohol in yeast and plants, and lactate in animals. Only two ATPs are produced through this process. In yeast fermentation is used to make beer, wine, and whiskey.

Cellular respiration is the chemical process in which organic molecules, such as sugars, are broken down in the cell to produce utilizable energy in the form of ATP. ATP is the chemical used by all of the energy-consuming metabolic activities of the cell. In order to extract energy from these organic molecules, cellular respiration involves a network of metabolic pathways dedicated to this task.

Aerobic respiration happens only when oxygen is presented in the cell. Aerobic respiration starts with pyruvate crossing into the mitochondria. When it passes through, a Coenzyme A will attach to it producing Acetyl CoA, CO2, and NADH. Acetyl CoA will enter into the Krebs cycle. In the Krebs cycle Acetyl CoA will bound with Oxaloacetic Acid (OAA), a four carbon molecule, producing the six carbon molecule, Citric Acid. Citric Acid will reorganize into Isocitrate. This will lose a CO2 and make a NADH turning itself into alpha ketoglutarate, a five carbon molecule. Alpha ketoglutarate will turn into an unstable four carbon molecule, which attaches to CoA making succinyl CoA. During that process a CO2 and NADH is made. An ATP is made when CoA leaves and creates Succinate. This molecule is turned into Fumarate, creating two FADH2 in the process. Then Fumarate is turned into Malate then into OAA making two NADH. Only two ATP is produced in Krebs cycle but the resulting NADHs and FADH2s are passed through an electron transport chain and ATP synthase. When the molecules passes through that cycle a total of 28 ATP molecules are produced. In all aerobic respiration produces 32 ATP and waste products of H2O and

Cellular respiration is the series of metabolic process by which living cells produce energy through the oxidation of organic substances. Cellular respiration takes place in the mitochondria. Fermentation is the process by which complex organic compounds such as glucose, are broken down by the action of enzymes into simpler compounds without the use of oxygen. The significance of these pathways for organisms is to allow for an organism to be able to generate ATP. Some organism that undergo cellular respiration are bacteria and fungi. Some organism that undergo fermentation are yeast and muscle cells. In cellular respiration, glucose is oxidized and releases energy. In cellular respiration, glucose produces ATP and 3-carbon molecules of pyruvate. The pyruvate is then further broken down in the mitochondria where it becomes oxidized and releases CO2 (Upadhyaya 2014). In the fermentation process oxygen does not play a part. This process converts glucose into pyruvate and produces ATP. From there pyruvate breaks down into CO2 and acetaldehyde (Upadhyaya 2014) Monosaccharides are known as simple sugars and their main function is being the source of energy for organisms. Disaccharides are two monosaccharides joined by a covalent bond and their primary function is to provide food to monosaccharides. Some disaccharides

To be able to carry on metabolic processes in the cell, cells need energy. The cells can obtain their energy in different ways but the most efficient way of harvesting stored food in the cell is through cellular respiration. Cellular respiration is a catabolic pathway, which breaks down large molecules to smaller molecules, produces an energy rich molecule known as ATP (Adenosine Triphosphate) and a waste product that is released as CO2.

In this activity two sets of experiments are performed to determine the rate of cellular respiration by measuring the amount of CO2 in fermentation tube. Larger the rate of cellular respiration, larger will be the amount of gas produced. To conduct the experiment yeast and water were added together at first. Yeast mixture was poured into the test tube and another test tube on the top. After flipping the tube upside down the amount of gas produced was observed at the top of Tube for about 10 minutes to determine the Cellular Respiration Rate.

All cells in the human body require sufficient amount of energy in order to sustain life. Cells get their energy through a process called cellular respiration. In this process cells use glucose in the presence of oxygen as a fuel source to synthesize highly energetic molecules of adenosine triphosphate (ATP). ATP is immediately consumed after its formation, so the process of cellular respiration is constantly ongoing. The starting components, glucose and oxygen are converted into carbon dioxide, water and energy. The process of cellular respiration can be divided into three stages: glycolysis, Krebs cycle (citric acid cycle), and the electron transport chain. At the end of the process a total of 38 ATP molecules are produced. In this experiment,

The CO2 production was measured with a CO2 meter (+/- 1ppm), in order to determine the rate of anaerobic cell respiration in yeast.

Also, unlike photosynthesis, cellular respiration is known as a decomposition reaction. During this reaction, the exergonic release of energy is produced by breaking glucose down into smaller ATP molecules, water and carbon dioxide which is released into the air, for use by plants, every time we exhale

Every living thing needs cellular respiration to survive. Cellular respiration is the process that releases energy by breaking down glucose and other food molecules in the presence of oxygen. This process happens through three distinct operations which are glycolysis, the Krebs cycle, and the electron transport chain. Throughout these cycles, our bodies turn oxygen and glucose into carbon dioxide, water, and energy. Although this system seems simple enough, cellular respiration can not take place in just one step because all of the energy from glucose would be released at once, most of it being lost in the form of light and heat. All this plays a very important role in our lives and without it, organisms would cease to exist.

Cellular respiration is a process that happens in all living eukaryotic cells. What cellular respiration does is turn food often carbohydrates into energy for our bodies. Cellular respiration starts with a carbohydrates sugar called glucose. What it does is alter and break down the six carbon molecule glucose and altering it creating two three carbon molecules called pyruvic acids in an anaerobic process called glycolosis (Cellular respiration). What this process does is create two ATP molecules which are basically molecules which provide energy to run all cellular processes in our bodies (king). However, from here in the process can turn aerobic, meaning using oxygen if present or anaerobic meaning when oxygen is not present in a

    Cellular respiration is the group metabolic reactions that happen in the cell of living organism that creates adenosine triphosphate, ATP, from biochemical energy. The formula for cellular respiration is C6H12O6 +6O26CO2+6H2O+ATP.  This formula means glucose and oxygen are turned into water,carbon dioxide and adenosine triphosphate (ATP) energy through chemical reactions. Cellular respiration occurs in all cells which allows them to grow. Raphanus raphanistrum subsp. Sativus seed, also known as radish seed, undergo cellular respiration because they are not yet able to perform photosynthesis, which is how plants create their energy. Hymenoptera formicidae,commonly known as ants, undergo cellular respiration to produce the energy they need to live.

While the process of cellular respiration is similar in both the obligate aerobe and the facultative anaerobe. They fate of the pyruvate differentiates with the two. With cellular respiration all types of catabolic reactions take place to eventually produce ATP. There are four stages of Aerobic respiration, they include glycolysis, transition reaction, Krebs cycle and the electron transport system. Aerobic respiration uses oxygen as its final receptor to make ATP, it uses oxidative phosphorylation and some ATP with substrate-level phosphorylation, ultimately ending with making 1 NADH which is equal to 3 molecules of ATP and 1 FADH2 which is equal to 2 molecules of ATP. Aerobic Respiration =C6 H12 O6+6O2+6HCO2+38ATP. Facultative anaerobe

Sugars are vital to all living organisms. The eukaryotic fungi, yeast, have the ability to use some, but not all sugars as a food source by metabolizing sugar in two ways, aerobically, with the aid of oxygen, or anaerobically, without oxygen. The decomposition reaction that takes place when yeast breaks down the hydrocarbon molecules is called cell respiration. As the aerobic respiration breaks down glucose to form viable ATP, oxygen gas is consumed and carbon dioxide is produced. This lab focuses on studying the rate of cellular respiration of saccharomyces cerevisiae, baker’s yeast, in an aerobic environment with glucose, sucrose, lactose, artificial sweetener, and water as a negative control. A CO2

Cellular respiration is a procedure that most living life forms experience to make and get chemical energy in the form of adenosine triphosphate (ATP). The energy is synthesized in three separate phases of cellular respiration: glycolysis, citrus extract cycle, and the electron transport chain. Glycolysis and the citric acid cycle are both anaerobic pathways because they do not bother with oxygen to form energy. The electron transport chain however, is aerobic due to its use of oxidative phosphorylation. Oxidative phosphorylation is the procedure in which ATP particles are created with the help of oxygen atoms (Campbell, 2009, p. 93). During which, organic food molecules are oxidized to synthesize ATP used to drive the metabolic reactions necessary to maintain the organism’s physical integrity and to support all its activities (Campbell, 2009, pp. 102-103).