Cellulose, Starch, Glycogen, Prion Disease and Cholesterol

Many of the risk factors for cardiovascular disease cause problems because they lead to atherosclerosis. Atherosclerosis is the narrowing and thickening of arteries and develops for years without causing symptoms. It can happen in any part of the body. Around the heart, it is known as coronary artery disease, in the legs it is known as peripheral arterial disease. The narrowing and thickening of the arteries is due to the deposition of fatty material, cholesterol and other substances in the walls of blood vessels. The deposits are known as plaques. The rupture of a plaque can lead to stroke or a heart attack. (World Heart Federation).

Atherosclerosis is the process in which substances known as plaques, which are made up of cholesterol and platelets, adhere to tears in the walls of arteries. Over time these plaques build up to the point where they occlude blood flow in the arteries. When this happens in the coronary arteries, either directly, as the result of buildup in the arteries themselves, indirectly in the form a clot from another part of the body breaking loose and becoming lodged in the coronary arteries, the usual result is a heart attack.3

Hyperlipidemia can cause cholesterol and deposits to form on the arteries the deposits can cause complications such as chest pain, stroke and heart attack.

The major storage polysaccharide in plants is starch. These molecules would be found in abundance in the stroma in the plant tubers where it is found as granules. Glucose is stored mainly in the form of starch granules, in plastids like chloroplasts and amyloplasts. Plant starch starts out as glucose, but glucose is very hard for plants to store, so it is converted to starch through polymerization. Amyoplasts turn the glucose into starch and move it to the stroma, and in tubers the stroma is a place to store the food (starch), and when plants need the energy in the starch, it converts the starch back into glucose.

High cholesterol can be avoided with many different easy ways that benefits the body in other ways. According to studies from NHBLI, saturated fats and diets high in cholesterol should be avoided to lower cholesterol. Saturated fat is the main reason of high cholesterol. Saturated means that means that it contains liquid, or is a a watery type substance. Eating cholesterol directly is also a main reason for high cholesterol after a person eats a meal that is very high in cholesterol. Studies from NHBLI prove that being more physically active can reduce the chances of high

When LDL or the cholesterol crossed the endothelium, which is already damaged, it will force the cholesterol to move through the artery wall. This will force the white blood cells in the body to stream, and because of that, it would digest the LDL. When this process goes on for a very long time, it would constitute a plaque to the artery wall.

They consist of carbon, hydrogen, and oxygen in a 1:2:1 ratio. Included in the carbohydrate are monosaccharides (has two hydroxide groups bonded to the carbon backbone plus an aldehyde or ketone group; carbon backbone), oligosaccharides (made of covalently bonded monosaccharides), and polysaccharides (made of several covalently bonded monosaccharides.

First, you start with corn starch. This corn starch gets processed by the enzyme, glucose isomerase, so that a high majority of its glucose is transformed into fructose. This produces corn syrup.

LDL carries plaque which attaches to the walls of arteries and beings to build up. The plaque is a combination of cholesterol, fat, calcium and other substances. As it builds up over time, it hardens and the arteries become narrow, a condition called atherosclerosis. The blood cannot flow as freely and oxygen cannot get throughout the body as it should. If the plaque ruptures or breaks open, a blood clot can form. If the clot becomes large enough, blood flow is impaired or blocked completely. You may experience extreme pressure or pain in the chest called angina or possible pain in the shoulders, jaw, arms, back, or the discomfort associated with indigestion. This is a heart attack. Heart damage or even death may result if blood flow is not quickly restored. However, arteries leading to other parts of the body can have plaque buildup resulting in strokes, carotid artery disease, and peripheral artery disease. On the other hand, if the HDL is higher, the risk for heart disease is lower.

While it is beneficial to acknowledge the connection between cholesterol and heart health, it is equally critical to take into account their general contexts and ponder the countless

Maltose and sucrose are disaccharide sugars in which a bond joins two monosaccharide molecules. Sucrose is formed by the formation of a bond between carbon 1 of a glucose molecule and carbon 2 of a fructose molecule.

The liver produces an amount of cholesterol that is necessary for normal body functions. However, an elevated level may cause heart diseases and other maladies. Most experts advise you to keep your cholesterol level below 200, with the low density lipoprotein level below 100. A slightly increased level is not usually a reason to be concerned. If a slightly increased cholesterol level is combined with other negative factors, such as high blood pressure or being overweight, the impact it has on your health is greater. A

HDL, high-density lipoprotein, is sometimes called the ‘good ’cholesterol because “it helps remove LDL cholesterol from the arteries. Experts believe HDL acts as a scavenger, carrying LDL cholesterol away from the arteries and back to the liver, where it is broken down and passed from the body. One- fourth to one-third of blood cholesterol is carried by HDL. A healthy level of HDL cholesterol may also prevent against heart attack or stroke, while low levels of HDL cholesterol have been shown to increase the risk of heart disease” (http://www.heart.org/HEARTORG/Conditions/Cholesterol).

Atherosclerosis is a disease in which fatty materials and plaque buildup on the inner lining of arteries. Arteries are blood vessels which carry rich blood to the heart and throughout the body. They’re lined by the endothelium, a thin layer of cells. The endothelium keeps blood flowing by keeping the inside of arteries smooth. However, when Atherosclerosis starts due to high blood pressure, smoking, or high cholesterol, it damages the endothelium. Atherosclerosis tends to happen throughout the body and arises when people grow older. This disease is mainly due to the deposition of fatty materials i.e., cholesterol, calcium and other substances found in the blood. The buildup of fat then hardens causing narrowing of the arteries. This

Everyday we are exposed to candy, fast food, and many other junk foods. Although they might taste good at that moment, over time it does become an issue. The result of having excessive amounts of these foods can cause high blood pressure also called, hypertension. In America about 80 million people have high blood pressure and roughly about 20 percent don’t even know they have it. (Bayer) Education on hypertension is critical in everyone's everyday life, routine check ups lower your risk of further complications due to high blood pressure.