Cereal Is A Common Household Breakfast Item Developed By The United States And Produced Using Processed Grains

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Cereal is a common household breakfast item developed in the United States and produced using processed grains. In 1830, Dr. Sylvester Graham, a Presbyterian minister, in expressing his distaste for the traditional carnivorous English breakfast and preaching Christian vegetarianism, developed Graham flour , the first modern whole wheat grain flour , and Graham crackers, made of Graham flours. Subsequently, “Dr. James Jackson of New York, [purchased] large quantities of Graham flour, [baked] them up, [rebaked] them, and [broke] them again” to create a breakfast product named granula, and that became the first modern breakfast cereal manufactured. In 1887, John Harvey Kellogg, a Michiganite and follower of Graham and his dietary reforms,…show more content…
Out of these countries, the breakfast cereal manufacturing industry is the most prosperous and well-documented in the United States, the country that invented breakfast cereal. Figure 1: American Map of Winter Wheat Productions

Breakfast cereal is made of wheat, which is generally produced by harvesting grains from commercial crops. Depending on winter conditions, wheat could be grown as a winter crop or as a spring crop. Modern wheat farmers use an apparatus called combine harvester to collect wheat products, which could harvest wheat automatically without requiring extensive labor on wheat farmers . According to the U.S. Department of Agriculture’s Statistical Services Bureau, the average farm size in the United States is 432 acres in 2012, a 3.8 percent increase from the 2007 figure of 418 acres. However, only 1/3 of these lands are exclusively used for grain harvesting. Specifically,

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