Chad Research Paper

The Dred Scott Decision of 1857 ruled that African-Americans, even ones who were not enslaved, were not protected under The Constitution and could never be citizens. This brings up questions that will be answered in this paper. Should slaves be American citizens? Is it morally correct for one to own another human? Does the Dred Scott decision contradict The Declaration of Independence which states that every man is created equal?

Instead of using vegetable oil they enjoy using palm oil, which is red and made from palm

As suggested earlier, small bodies of water that may have been present provided the tribe a source of drinking water. Since they have terms for cow, pig, calf, and sheep but no terms for beef, pork, veal, leather, or mutton, it is most likely that the tribe did not slaughter these animals for food or clothing. The tribe lived among these animals, and one might assume they valued them as living creatures. Based on the focus on grains, one might also assume that they are vegetarians based on the provided data; however, while they did not eat red meat, the possible presence of rivers and lakes suggests the availability of fresh water fish.

All the main foods they have dried berries, corn, dried, meat and fish Rice Fresh meat. There dwelling was a Wigwams the men’s task are hunting Lacrosse. Sheltered wooded area in small groups.

indians,the cahuilla and the mojave.these desert indians ate specific food and here are some things they ate,they ate corn, beans, cactus fruit, pumpkins, melon, nuts, rabbits, raccoons, and rattlesnakes too. Many tribes that have acorns around are lucky, because they could make acorn flour using acorns, water,seed beater,fire,toppings too!

Bananas, fish, sheep, goats, chickens, cattle, yams, millet, sorghum, and insect larvae were popular meal choices in the sub-Saharan area.

Middle Eastern culture is also one of the world’s oldest cultures, and they too were semi-nomadic. Unlike Indigenous Australian culture, it is still very predominant today. They enjoyed a variety of very different foods such as dairy products like cheese, milk, and cream. Foods that were very rarely seen within indigenous communities in Australia. Meats such as lamb, cereals and grains, fruits and vegetables, and even fish are other traditional foods of the Middle East. Bread, rice and other grains were also a common staple in many regions.

In the Middle East they ate wild grains with the helps of sickles. In the Amazon they had learned to cut back on some to plants to encourage growth of favored ones. Horticulture varied from each region .

E. Egyptians usually cook “Taxdi’a” that is vegetables in butter fat, garlic, onions, and tomato. Women agree that this type of food is very “heavy” for toddlers.

When they got horses they followed migrating bison herd and eat bison meat if necessary. The Cheyenne Indians mostly ate deer and buffalo meat, corn, squash and other vegetables. They also bought fish, fruits and berries from other tribes. The women did most of the cooking.

More often than not, the ingredients used to prepare an African dish are fresh, very cheap and easily used to make a quick meal. Common vegetables include kale, spinach, cabbage, tomatoes, beans, potatoes, avocados and other leafy greens, while beef and goat meat are the common meats served in an African meal. Fish, chicken, and mutton are also available but are more expensive (AIG, 2011). Meat is often used merely as one of a number of flavorings, rather than as a main ingredient in cooking. Tropical fruits such as mangoes, oranges, pineapples, bananas, papaws, and pears are cheap, plentiful and popular among the people of Africa, because they are not available all year round and are dictated by seasons. Other ingredients used in typical dishes include rice, corn meal or maize, wheat and millet flour.

From the Saharan desert in the North, to the savannah plains in the central region, to the more fertile soil and rivers that feed into Lake Chad in the Southwest, Chad is the fifth largest country in Africa. According to the World Fact Book “the country is comparatively slightly 3 times the size of California”. With two seasons, the rainy season from late April to September (depending on the length of the rainy season which can vary), and the summer season for the rest of the year, Chad is home to around 11.5 million people. With a growing population the country has mostly a younger generation. With almost half the population being under 18 years of age. The majority of the population is girls/women. Women also have a higher life expectancy then men living to

Today, the writing of ancients and archeologists has given us insight about the foods that were eaten, and the manner in which they were prepared. Their climate, soil, and terrain of the region exposed that it was especially good for growing grains, legumes, beans, olive trees, and grape trees (Moulton 3). Grain was their primary ingredient for making flour, which was used in the most common foods eaten. Including varieties of bread, porridge, biscuits, and cakes. They

Today, fresh food staples such as corn, rice, tomatoes, potatoes, squash, papaya, cantaloupe, flax, radishes, sugar beets,

The diet basically comprises of sustenance and fixings that are near nature. They include the olive oil, vegetables like peas and beans, organic products, foul oat items, and little bits of creature items (that are constantly "natural" and privately delivered). As opposed to the run of the mill American diet, it's low in sugar and for all intents and purposes free of all GMOs or the fixings of the human made like