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Changing Highbrow Taste Summary

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Bourdieu’s interpretation of why there is two conspicuous statues; social status and economic status is that people in high-class people would not be considered as people in low-class if they have common habitus, so they construct the conspicuous boundary between two classes. However, Veblen thinks that in our modern societies, as people in different classes are trying to follow the style of life of high class, high class taste becomes common. It means that people additionally cannot recognize others’ status although they see their attitudes. For example, people in the pub usually drink the beers because beers are very common beverage, which all people can enjoy nowadays, so people are not able to anticipate their status. Even though upper class …show more content…

Bourdieu argues that although “snob” (Peterson, Kern. Oct, 1996, Changing Highbrow Taste: From Snob to Omnivore, pg.900-907, published by American Sociological Association) tends to be assimilated into “omnivore” (Peterson, Kern. Oct, 1996, Changing Highbrow Taste: From Snob to Omnivore, pg.900-907, published by American Sociological Association), people can still see the boundary between two classes because it is easy to go downward, but going upward is always facing difficulty. It illustrates that upper class people can enter lower class culture easily, however, lower class people are having difficulty to engage with upper class culture because from upper class position, they have enough money to spend in lower class culture. In contrast, lower class people still do not have enough money to spend like upper class people although they can access into the upper class culture. For instance, beer is not considered as an expensive beverage as compared to the upper class usually drink, however people who only afford to buy beer are not affordable to buy such as champagnes as many as they consume

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