Chapter Summary Of Mcdonald's Fast Food Nation

McDonald’s, one of the most well-known fast food chains with over 32,000 stores worldwide is also one of the worst places to eat. McDonald’s restaurants and their food items have a negative impact on American society because the food is unhealthy, the food poses many health risks to individuals, and McDonald’s targets children as their main audience. Food items at McDonald’s contain excessive amounts of calories, fat, sugar, sand sodium. For example, there are over 540 calories in just a Big Mac sandwich alone. It would take around 45 minutes running on a treadmill to burn the same amount of calories in a Big Mac sandwich. Also, there are 28 grams of fat in a Big Mac, which accounts for 43% of your daily value of fat for the day. Not to mention

McDonald’s is the global foodservice business with more than 20,000 local restaurants serving more than 30 million customers each day. McDonald’s has spread through over 100 countries, including countries in East Asia (Watson, 3). In the book “Golden Arches East: McDonald’s in East Asia” by James L. Watson, he studied three countries which were Beijing, Seoul, and Japan. Also, he wrote how McDonald’s has played a role in each countries cultures that he mentioned. He mentioned how different countries McDonald’s share similarities and differences the way cultures were impacted economically and politically, and also, how people viewed the American cultures coming to their countries. In this essay, I’ll be writing about how McDonald’s has been

Fast Food Nation, by Eric Schlosser, is a stark and unrelenting look into the fast food industry that has ingrained itself in not only American culture, but in culture around the world. There is almost no place on earth that the golden arches has not entered. Aside from Antarctica, there is a McDonalds on every continent, and the number of countries that have fast food restaurants is growing on a daily basis. Schlosser describes in detail what happens behind the scenes, before the hamburger and fries come wrapped in environmentally safe paper and are consumed by millions of people daily

Chapter one opens with discussion of Carl N. Karcher, one amongst quick food’s pioneers. Carl was born in 1917 in Ohio. He quit college once eighth grade and spent long hours farming along with his father. once he was twenty years recent, his uncle offered him employment in his Feed and Seed store in urban center, CA. Carl bumped off to CA, wherever he met his woman Margaret and commenced his circle of relatives. Margaret and Carl bought a hotdog cart; Margaret sold hotdogs across the road from a inventor industrial plant whereas Carl worked at a bakehouse. throughout this point California’s population was quickly increasing, as was the car business. Carl eventually opened a facility Barbeque building. The post-WWII economy provided him with

He wants to show a personal account of the difficulties that everyday people endure trying to accommodate different aspects of a fast food meal possible to the consumer. By stressing this, Schlosser also shows the need for the sanitation of fast food to be dealt seriously. He directs these ideas towards the less informed of American society. Schlosser wants to reach out to those that wish to become more informed of the fast food aspect of America, and to Americans, fast food has become a normal aspect of life. Even Professer Pothukuchi, of Wayne State University agrees that “fast food is destroying us: individuals, communities, work and family life, and indeed, our very connections with the world” (Pothukuchi 1). This book is intending the audience to steer away from what seems harmless, because fast food seems innocuous, when in reality is the opposite.

This chapter interested me a lot because it showed how the fast food restaurants stated in America. The most interesting thing that I learned was that McDonalds wasn't a fast food restaurant first; only after renovation, it became popular to the costumers due to the cheap

Fast Food Nation is separated into two sections, "The American Way" which discusses the beginnings of the Fast Food after World War II. "Meat and Potatoes", which tells the specific of how the fast-food industry works, which includes the chemical flavoring of the food, the production of cattle and chickens, the working conditions in the beef industry, the dangers of eating meat, the sanitation of the work places and the taste of fast food as an American.

Workforce and rural/urban land use seems to be the broad topic of the introduction of Fast Food Nation. It is economics because the author is well educated on the on how much people have started to spend on fast food restaurants. The definition of workforce is “the people engaged in or available for work, either in a country or area or in a particular company or industry”, and the author is writing about people engaged with fast food restaurants. He is also engaging with fast food by doing research and writing a book about it.

Schlosser drives home the point in Fast Food Nation how influential the fast food industry is locally and globally. “Fast food has proven to be a revolutionary force in American life,”(Schlosser) and has a great deal of power that many may never comprehend. One of the main points he focuses on is how the fast food industry, McDonald's in particular, has changed the economy. McDonald's is one of the fastest growing and widely known chains in the world. He points out how many people have been employed by fast food restaurants and how McDonald's has “employed an estimated one out of every eight workers in the United States” (Schlosser). McDonald's also has so much economic power that it can control what the companies that surround it do. If McDonalds demands something from the companies that they receive their beef from, the company will most likely do it since McDonald's is the largest buyer for beef. Yet, Schlosser points out the fact that they don’t ask for these changes for the better of their company, they do it so they can stay in the market and keep their customers satisfied. It's about the money, not about the quality of their products.

As to perfectly punctuate the paper “The McDonaldization of Society” by George Ritzer, I got tired of reading it and made my computer read it to me while I listened, which although efficient added an emphasis on all the topics Ritzer discussed in his writing. McDonaldization is the sociological term used to describe the wide spread affects of fast food restaurants on society, whose affects can be seen in almost all aspects of todays society.

Eric Schlosser's book Fast Food Nation: The Dark Side of the All-American Meal explores the effects of the spread of multinational fast food corporations into other countries, and the resulting loss of national culture. In his chapter   “Global Realization” Eric Schlosser claims that “The global expansion of American fast food is homogenizing cultural identities; like Las Vegas, it offers “a brief sense of hope… that most brilliant illusion of all, a loss that feels like winning” (Schlosser). Schlosser intentionally chooses the order and content of the information and examples he provides in order to promote his main claim. He uses both subtle and direct strategies to persuade his reader. In order to critically evaluate the validity of

Introduction:”Hi i'm ryan and today me and my friends george and jake are going to talk to you all about fast food restaurants and what happens if you eat them and how they use false advertising to lure customers in,so without further of do let us start.”

McDonalds is by far one of the largest and most influential fast food chains in the world. This one corporation can change and influence a very large amount of the United States economy all on its own. If McDonalds were to go bankrupt and close all of its restaurants then millions of people would lose their jobs. McDonalds provides health care and other basic benefits to all of its full time employees, and without these benefits then these people would go uninsured and could not make it. McDonalds also makes up a very large amount of capital put into the United States economy by its customers. Many people who cannot afford to go to a nice sit-down restaurant opt to the much cheaper alternative and decide to go to McDonalds to buy food. A large

“...McDonaldization,...is the process by which the principles of the fast-food restaurant are coming to dominate more and more sectors of American society as well as of the rest of the world. (Ritzer, 1993).

Fast food nation is about the consequences of the fast food culture that has developed in the US and has spread to other parts of the world. Every part of system is examined - the food, marketing, science of taste, supply production and human impact on both those that eat fast food and those who work for the fast food companies and the industries which supply the fast food chains. While fast food is appreciated by many, there is a dark side to that Fast Food Nation tries to point out with a great deal of detail.