Charlotte Vs Sucrose Analysis

We eat every day, rarely thinking about what’s going into our bodies. Take soda, for example, when was the last time you read the label before taking a sip? For me, it is never. One of the first ingredients listed on the can is HFCS or high fructose corn syrup. This ingredient is a secret additive to many products in today's market. High Fructose Corn Syrup is one of the cheapest to make and hardest to get rid of in the body. Since its introduction to food products in the 70's it has slowly been added to most foods, even ketchup.

High-fructose corn syrup (HFCS) is an inexpensive syrup created by changing about half of the particles comprising corn starch into fructose. Due to the cheapness of HFCS it has replaced natural sugars in most of the food consumed in America. Resulting in HFCS being found in just about all processed foods made today. Consuming any kind of sweetener has shown to greatly increase the chances of obesity, diabetes, high cholesterol and metabolic syndrome (Zeratsky, 2015). Since the invention of HFCS American obesity rates went from fifteen percent of the population to around one third of the population suggesting a strong

Abstract: The use of high fructose corn syrup as a sweetener in various food and drink products has drastically affected the American people in the last three decades. Dominating 55% of the sweetener market because of its industrial benefits, HFCS’s increased use has caused dramatic effects in its consumers, including upsetting normal hormonal functions, destroying vital organs, nerves, and throwing off the body’s mineral balance. As the use of HFCS increased, the rates of obesity, diabetes, and related health problems have escalated, resulting in a nationwide epidemic.

High fructose corn syrup is one of the main causes of the rise in obesity rates in america. In Michael Pollan's book The Omnivore's Dilemma he writes “National health and nutrition examination survey results from 1976 to 2006 show an alarming increase in the percentage of obese children ages 6-19” pg.92, This is especially important because along with obesity means risks of diabetes, heart disease, shorter life span, and many other unpleasant things. Michael Pollan also writes “every year approximately 500 million bushels of corn are turned into hfcs. One bushel of corn yields 33 pounds of hfcs, that's more than 16 billion pounds of hfcs a year” pg.93. Which is a lot of high fructose corn syrup that is being manufactured and

High-fructose corn syrup is a commonly used artificial sweetener in foods. High-fructose corn syrup is a hydrolyzed version of ordinary corn syrup, which is produced via a steeping process. It is so widely used because it is both economically favorable and it helps to preserve food for extended periods of time. However, the drawbacks of high-fructose corn syrup include issues like potential obesity, diabetes, loss of liver function, malnutrition, and cancer. The fact that the producers of high-fructose corn syrup can deceive people that HFCS is harmless makes matters worse.

The jig is up. It's no secret that high fructose corn syrup is detrimental to your health. Unless you have been under a rock for the last few years you have seen a massive media campaign done by a group called (C.R.A.) Corn Refiners Association, to repair the damaged public image of high fructose corn syrup (H.F.C.S.).

forty-five pounds to sixty-six pounds” (104). On top of the high-fructose corn syrup people intake, the other sugars also must be accounted for. Therefore, this excessive amount of sugars in processed food is the main cause to the increase of obesity in America.

High fructose corn syrup (HFCS) is the main sweetener in most juices and sodas that are commercially available today. It is also a main if not the main ingredient in almost all processed food. What exactly is this substance and why is it bad for you? The sugar that is found in high fructose corn syrup is derived from corn most of which is genetically modified, is extremely sweet, seventy five percent sweeter than sugar, and far cheaper to produce than sugar from sugar cane. Prior to the 1970s most of the sugar that was used was derived from sugar cane. Fructose is a nutritionally dead substance and even worse, it leeches nutrients from the body.

This research essay will investigate the effects of High Fructose Corn Syrup. The liver is effected because the fructose—as it is being metabolized deposits fatty acids into the liver, it also develops cirrhosis, which has the same effect normally seen in alcoholics. High Fructose Corn Syrup increases cholesterol which blocks the inner walls of the arteries and may be fatal if not treated. High Fructose Corn Syrup was believed to be beneficial to diabetics, but studies show the they may actually promote more diseases. Obesity is a major problem, as High Fructose Corn Syrup does not release leptin—which is what signals the brain to stop eating, so society is prone to over consumption. It also alters the heart's use of other

Studies show that high fructose corn syrup fat. The article “sweet confusion” Say’s that high fructose corn syrup started out as a scientific achievement. After high fructose corn syrup was made most factories started using it instead of sugar cane because it was a lot cheaper. Which is bad because now the factories are mainly only using high fructose corn syrup, which is also really bad for you and they have yet to find that out. This done by “After factories started using high fructose corn syrup obesity rates grew rapidly.” (Beil, Laura, 2013) So then people began to wonder if the unnatural sweetener was the effect of why the rates were growing.“Beil then exams science designed to look for any health effects specific to fructose.” (Beil,

Warning that America's health was at risk because of all of these new substances in food could reverse many health gains achieved in recent decades, the startling news report prompted scientists into new research pertaining to the causes of obesity. The process through which high fructose corn syrup is made is quite complex. “Specialized enzymes turn the majority of the glucose molecules that are found in corn into fructose, which makes the substance substantially sweeter” (Guggenheim 148). This ninety percent fructose syrup mixture is then combined with regular corn syrup, which is one hundred percent glucose molecules, to get the right percentage and balance of fructose and glucose. The final product is a translucent and clear liquid with high viscosity that is roughly as sweet as sugar. “The name high fructose corn syrup is misleading because it is high in fructose only in relation to regular corn syrup, but not to sugar” (“High Fructose Corn Syrup Facts”). The version of high fructose corn syrup used in carbonated beverages and other sweetened drinks consists of fifty-five percent fructose and forty-five percent glucose, very similar to plain white sugar, which is fifty percent fructose and fifty percent glucose. The form of high fructose corn syrup used in other products like baked goods, fruit preservatives, cookies, yogurts, and other food products are forty-two percent fructose and fifty-eight percent glucose, is actually lower in fructose than white

It is not a secret that obesity is an epidemic in the United States, and with obesity rates still slowly increasing, the government is getting something wrong. The USDA has tried multiple times to come out with diagrams to help show people what they should eat. Each diagram tends to promote the cheapest to produce foods. Although the Government tries to help, they are simultaneously making things worse. Julie Gunlock found that “There is a growing scientific consensus that HFCS [High-Fructose Corn Syrup] likely contributes to the obesity and diabetes epidemics in America, both major contributors to the overall degradation of health in the U.S. The body metabolizes HFCS differently than cane- and beet-based sugars, leading to lower insulin production and an increase in triglyceride fats in the bloodstream”(Gunlock). Almost every beverage at the common convenience store has HFCS, and in most cases it is the third or even second ingredient on the list. Which means there is an extremely high amount in that drink, because when you read the ingredients on a label, the ingredients that make up the majority of the product are listed first. A common argument against this is that it is the individual's fault for being overweight. As Bootie Cosgrove-Mather

Table Sugar is a compound. The white stuff we know as sugar is sucrose, a molecule composed of 12 atoms of carbon, 22 atoms of hydrogen, and 11 atoms of oxygen. Sucrose is just a compound that is the component of cane or beet sugar. Sugar is a name for sweet, short-chain soluble carbohydrates, many of which are used in food.There are different types of sugar used in different sources.The table sugar is mostly used as food is sucrose. Sugar is used almost everywhere ! It is used in a lot of food items such as donuts, cupcakes, chocolate, coffee, tea, etc. Even though sugar is mainly used in food, there are some other uses of sugar too. Sugar can be used from fighting microscopic parasites to fighting grass stains. Sugar also has many other functions

High fructose corn syrup, or HFCS, is an artificial sweetener that is used extremely frequently in the US. In many commercial or ads, people discuss the amount of sugar in a can of soda, for example. However, “More than 90 percent of the caloric sweetener supplied for beverages in the United States is high-fructose corn syrup, not sucrose” (Sugar.org). So, in actuality, there is no sugar in the drinks mentioned, but really just a sugar substitute. Many of the problems attributed to HFCS are paired with sugar, when really sugar has nothing to do with it. Agriculture Department data shows that “U.S. per-capita consumption of real sugar (sucrose) is 34 percent lower now than it was 40 years ago, while over the same period obesity and other metabolic diseases started to rise” (Sugar.org). This shows that while sugar consumption went down, diseases went up, so they can be attributed to sugar substitutes such as HFCS. In fact, the Sugar Association is currently in “several related, ongoing efforts to obtain rulings that impact public policy as it relates to high fructose corn syrup (HFCS), to broaden public awareness and encourage public participation” (Sugar.org). They are basically using HFCS corporations for putting sugar and HFCS in the same category, which makes sugar out to be the problem. HFCS is just one of the many artificial sweeteners used, and the negative light that they

High fructose corn syrup is a sweetener made from corn starch, it has been processed by glucose isomerase to convert some of its glucose into fructose. Being that high fructose corn syrup is not natural, it is not healthy at all. It also has many dangerous effects if you consume to much. Some of these effects include; weight gain, cancer, fatty liver and liver stress, increased cholesterol, heart disease, etc. It is best to stay away from products that contain high