Chef. All You Hear About Is I Want To Be This Or I Want

"What do you want to be when you grow up?" Throughout my life I have been asked this complicated question over and over. How can anyone decide what she wants to do for the rest of her life after high school? Previous to me entering high school, I was convinced I would be entering the criminal justice field. I had everything planned out, but things usually do not turned out as planned. It wasn't until I was entering my Senior year of high school did I realize I couldn't be more wrong with what I wanted to accomplish with the rest of my life. After learning more about myself and my interests did I change my plan to studying business throughout my upcoming college years.

I have a solid understanding of classic culinary techniques. My expertise includes: Hands on passionate cooking, catering management, create recipes, prepare food menus, supervise staff. I have outstanding administrative skills.

The Princeton review Inc., 2014. Web.3Feb.2015. Being a Chef is one of those professions that people love to dream about, a lot of people think that being a chef means that you only cook all day. Wrong! As a matter of fact they cook, clean, run the kitchen, and tell the other cooks what to do.

Cooking has always been a part of me, but it didn’t become as a passion until I moved to Gulfport. I always saw how my mom cooked and how she tried different things. She did not stay traditional like soul food every Sunday or do basic food such as sandwiches or take outs. I saw how she made different foods every day. It was different each week. is why I want to become an executive chef (or head chef). This school year, I was introduced to different chefs and positions in the kitchen. When I joined culinary arts 1, Chef Huey (my teacher) said that “Executive Chef or Head Chef is the highest positions in the kitchen.” I want the power to tell people what

Ever since kindergarten, one is asked, “what do you want to be when you grow up”? When younger, the answers vary from princess to astronaut, and it is more of an amusing thought than a serious question. On the other hand, as one ages, the question becomes tougher to answer and the answers more realistic. In addition, the question is no longer just “what do you want to be”, but “how do you plan to get there”? It took me awhile for me to truly know what my future aspiration would be, because in a world with so many possibilities it was difficult to determine the career I most desired. Ultimately after much thought, I have decided that my future aspiration is to become a registered dietician.

One person who has inspired my career choice of culinary arts who is famous is Ina Garten. Although there are many other great chefs to look up to, Ina Garten has inspired me the most. Culinary arts provide many career opportunities in the food service industry. Many believe attending culinary school is required to succeed in being a chef since extensive training and discipline is required. My grandmother has always expressed upon me “to each his own”, in which my girl Ina Garten has not attended any culinary school yet is one of the most successful chefs in the culinary industry. There are television networks dedicated to preparing and cooking food. My goal is to become an Executive chef which is the highest position in the

Being that this is such a long and tedious step, everyone including Kevin will be putting in 12 hour days from 8 am to 8 pm, sometimes even longer just to make sure the event turns out perfect. That is what a day in the life of Kevin Salmon looks like: long, tiring, and chaotic, so just because of that this job is definitely not for everyone. To be a chef like Kevin is, you would need to have extreme passion and dedication towards cooking, because to get to the place that he is at he put in many years of his time and effort, starting at the bottom and working his way up. Kevin says that “ I stayed in this field because I fell in love with what I do and love how it makes me feel”. He loves the way people light up when they have wonderful food cooked by him and says that makes all those crazy hours and all the hard work absolutely worth

Going into my research, Dachell McSween states that a career in the culinary arts can lead to working as a chef or head cook. Some facts that he gives in his article is how he lists the different types of jobs the institute has and the amount of money they earn. “Chefs and head cooks are responsible for preparing food and overseeing kitchens at restaurants and other eateries. They also work as personal and private chefs for busy families, corporate executives and celebrities”Dachell McSween Web2016. “Although many chefs gain experience through previous positions, they might also attend a culinary arts school or earn a degree at a college or university. The U.S Bureau of Labor Statistics reports the chefs and head cooks earned a median salary

The chefs, cooks and head chefs to do the job they do need excellent cookery skills and an awareness of the food hygiene and nutrition issues and lastly a management and organisational skills. Catering assistants may be involved in the cleaning of equipment and handling cash. Head chefs, chefs, cooks and assistants usually need an NVQ in food preparation.

Owning my restaurant is something I’ve wanted since I can recall. Culinary art is not just a job or something to do for the moment. It is a part of me. I first got started observing my grandfather cook in his kitchen. the older I became it was something that gave me happiness and a peaceful feeling when things around me were not that way. I started attending Culinary camps and taking classes at different places. It went from something that I loved to help older people in my family with and turned

The Making of a Chef was a fascinating book that alternated my perspective on cooking giving me a clearer view of working through a culinary program. Michael Ruhlman gave readers a glimpse of life within the Culinary Institute of America, which is the most critical culinary school in the United States. Nothing is left to instinct or assumed information, everything is shown whether it is with culinary maths or precisely how you lay out unresolved issues for the ideal stock. Everything was just striven to be excellent, not good, nor O.K., but miraculously perfect.

I hope you enjoyed hearing what it takes to be chef. It is not easy being 16 and trying to become a chef. There are times that I want to give up. Whoever said planning for the future was going to be easy. I have to work my butt of to get to college, I can’t forget to practice, and I have to think about my future aspirations when I feel like giving up. That’s what I have to do to become a chef. I hope that by reading this paper you would also think about starting a cooking career. Thank you for taking your time to read my

Being a chef goes above and beyond what the average person might expect. Beginning a journey into the culinary arts and making a career out of it requires endless hours of practice as well as laborious work. While some people are born with an intuition of what flavors that pair naturally and how to assort them, in the current state of the profession, it is integral to have the right qualifications (“What Does a”). This however, is not the only qualification; you must also have a passion for the career as well as a tolerance for what it requires (“What Does it”). A career in the culinary arts is quite unique, as is the path to achieve a substantial career, in addition a day in the life of a chef contains chaos and a considerable amount of stress.

Culinary arts is the act of preparing food. However, has simple it may look, culinary art is a wide topic that needs to be divided into a small bit for people to understand. Therefore culinary arts is anything related to food which entails preparation of food, planning of the menu, the styling of food or edible art designing, nutrition and diet, management of hotel and restaurant, and even photography of food (Labensky, Hause, Martel, Malley, Bevan, & Sicoli, 2014: Panlasang Pinoy., 2017). These are among the broad topics related to culinary arts and preparation of food is considered the most linked to culinary arts. This because anytime the term culinary arts comes up people think of either a person preparing food or a nicely arranged

Most chefs have to wear a uniform that consists of white pants, a double breast jacket, a hat and a neckerchief. To be a good boss you have to have great leadership and listening skills. It is best that you have a keen sense of