Chef Fay Nakanishi's Mission Case Study

Using locally sourced ingredients, unique and sophisticated tapas are popular and favorites. Tuna poke is a signature dish prepared with AAA sushi grade tuna, lime vinaigrette, cucumbers, avocado, chipotle yum yum sauce and wasabi cream. Soups, sandwiches and house-ground burgers have distinct qualities and flavors. House made Korean bbq pork, Cuban served family style meals, and unique tacos including roasted crickets have global appeal.

At Anita's hungry patrons can enjoy boldly flavored and authentic food at a reasonable price. Their extensive menu provides tasters with house-made goodies like hot tortilla chips served with freshly made salsa, and "Casserole style" New Mexico Enchiladas, made with corn tortillas layered in Anita’s red chile sauce and topped with melted cheese. Hungry visitors can also start their

There are many good options for food and drinks, but some of the most “famous” food to eat there are: The puffy tacos, Texas quail, the delicious sweet potato fries and many other Spanish Mexico’s vibes food, San Antonio

The regular menu is also full of options including grilled chicken on a pita, quesadillas, half-pound burgers, grilled sandwiches, healthy options, fried platters, pasta, steak, baby back ribs and more. Even the kids get plenty of choices - six to choose from which include a beverage and ice cream. For dessert,

Paula Deen appropriately handled this crisis because on June 26, 2013, Deen came on the Today Show to apologize and explain her side of the story to the public; this helped her gain support from the public and start to repair her reputation. She also uploaded two videos to YouTube apologizing for her inappropriate language. In her second apology video, she agreed that she was wrong and that she had, “worked hard and made mistakes. But that is no excuse. And I offer my sincere apology to those that I have hurt” (Matthew Key Lives, 2013). She sat down on the Today Show and claimed that she did not know how offensive the n-word was because of how casually the word is used in today’s society. She received support from celebrities like Oprah Winfrey,

Stop by for breakfast or brunch and try dishes like eggs and greens, huevos rancheros, savory breakfast sopaipillas, the breakfast burrito and the soft or crispy breakfast taco. For lunch and dinner at Green Chile Kitchen, choose from a menu of starters, salads, traditional New Mexican stews, quinoa bowls, New Mexican

A few new items recently hit the menu that are growing in popularity, including pollo hawailano, pollo poblano, bacon burrito, chopped ribe eye steak with bacon, quesadilla chipotle, burritos vegetarianos, chile Colorado, chile verde and fish tacos. The combinations offered are a great way to enjoy

There are appetizers such as the steak skewers, nachos, quesadillas and chips and salsa.Specials include the chalupa with guacamole salad, one chile relleno, one taco, one enchilada, one burrito, rice and refried beans, carne asada, chimichanga and nachos supreme. La Hacienda also has fajita dishes, combos, seafood dinners as well as a kid's

This is a dual concept restaurant managed by chef power couple John Shields and Karen Urie Shields, and serves American fare in two distinct settings and formats.

Polanco’s Mexican Kitchen, in Arlington, serves the area’s best and freshest Mexican cuisine in its elegant, yet casual eatery. For an ideal start to your meal, enjoy the queso chipotle dip with melted cheddar and pepper jack cheeses, jalapenos and chipotle peppers and the crispy chicken tinga flautitas rolled tacos with tomatillo salsa. Some of Polanco’s Mexican Kitchen’s specialty entrées include the torta Polanco’s sandwich stuffed with chopped pastor meat, refried beans, guacamole and grilled pineapple topped with melted cheese, the pollo yucateco grilled chicken breast slathered in ancho chili glaze and served with sweet potato fries and the pork carnitas crispy taco plate with habanera onion relish and green salsa. The caramelized homemade

The Loft Restaurant Menu is broken down into pupus, salads, entrées, specialties, keiki menu, bakery/desserts menu, beverage menu, and staff favorites. Classic Hawaiian dishes include kalua lumpia, spam musubi, saimin soup with wonton, and loco moco. From the sweets menu, diners can select from items like sweet potato manju, chocolate cake, Jell-O cheesecake, and pineapple cake. With what

Diners can go with small plates such as flat bread pizza, tapas and appetizers or use any of these to start the meal and progress to a full entrée. The ever-changing menu at Lola's Lounge could include such popular choices as paella, fish tacos or even a ribeye served with Spanish paprika compound butter mashed potatoes. It is also

Patrons can begin their meals with an appetizer like sun-dried tomato hummus served with warm pita bread and crisp baby vegetables or fresh house-made tortilla chips with fire-roasted salsa. For the main course at Anthill Pub and Grille, choose from a variety of grilled burritos and street-style tacos.

This bistro is owned and operated by husband and wife team Robert and Marge Chickering. After briefly pursuing a bed and breakfast operation in Maine, Robert decided to head back to Santa Fe to open a restaurant that focused on international cuisine. This culinary couple likes to use fresh, local, and seasonal ingredients in their food whenever possible. Signature dishes on the menu include “Braised Lambshanks” and “Crabcakes ala Flamenca.” The atmosphere here is upscale, yet casual. It is a great place to enjoy a craft beer or a glass of wine as their drink menu is fairly large. This is a great place to take a date or to unwind after a long day with an alcoholic

Come for lunch or dinner. Start with an appetizer like the crispy calamari, Brooklyn steak sliders, crispy chicken wings or the home made nachos. Feel like sharing? Order the roasted vegetable flatbread, crab cakes or the Thai spiced mussels. For lighter fare, order one of Garrison Bistro’s signature salads like the Caesar, berry, caprese or beef taco salads. For the main course, try the ancho chicken