Chemical Compounds And Its Effects On The Environment

3. The EPA “safe dose” for mercury is 1,100 ppb (parts per billion) for women in their child-bearing years, as mercury levels above this value may impair neurological development in the fetus. Which

If mercury biomagnifies, in which of the organisms would you expect to find the highest mercury levels in a lake with mercury contamination?

Mercury is another toxic pollutant that may be found in the tailings and in the surface and ground water supplies of the Silver Bow Creek area. While mercury is

The very chemicals that are used to treat our water to kills deadly toxins are the same chemicals that can pose health problems when digested for a period of time (EPA 2013). For instance, excessive consumption of fluoride over a lifetime may lead to increased likelihood of bone fractures in adults, and tooth enamel pits in young children. Lead consumption leads to physical and mental development in children and mercury consumption leads to kidney damage. (Birmingham Water Works).

Wrangell-St Elias is one in four Alaskan national parks that tested positive for mercury. In some cases the levels exceeded the State of Alaska’s human consumption levels of mercury for women and children. The test was part of a multi-year U.S. geological survey and study of fish in high elevation lakes and streams. Mercury was found in all fish and can be harmful to other fish, wildlife, humans etc. The mercury was found in fish in Copper, Tanada, and Summit Lakes. Consuming high amounts of mercury can damage developing brains in babies and

Hat manufacturers once used a bright orange mercury wash to separate fur from pelts, and the common hatters who dredged around in the steamy vats, like the mad one in Alice in Wonderland, gradually lost their hair and wits. Eventually, I realized how poisonous mercury is. That explained why Dr. Rush’s Bilious Pills purged the bowels so well: the body will rid itself of any poison, mercury included. And as toxic as swallowing mercury is, its fumes are worse. They fray the “wires” in the central nervous system and burn holes in the brain, much as advanced Alzheimer’s disease does.

While nitrates are one of the major contaminants in the area, San Joaquin Valley residents face drinking water pollution from many other sources including arsenic, coliform bacteria, and pesticides. Arsenic is a naturally occurring semi-metal element that is found in different types of rocks. While arsenic primarily occurs naturally, human activities impact the amount of arsenic in groundwater. Arsenic is not only toxic at high concentrations, but also harmful after prolonged exposure at moderately elevated levels. California recognizes arsenic as a human carcinogen and believes prolonged exposure to the element to be associated with various cancers, including skin, bladder, kidney, lung, and liver cancers. A study in Maine found a connection between water contaminated

There are three different chemical forms that mercury exists in and each has a specific effect on human health, however for the purpose of this paper only two will be talked about. The first is elemental mercury (Hg), which also called metallic mercury. In this form the primary health effect is when it is breathes as vapor where it can be absorbed through the lungs. Symptoms of this kind include tremors, emotional changes, insomnia, neuromuscular changes, headaches, disturbances in sensations, changes in nerve responses, and performance deficits on tests of cognitive functions. At higher doses there can be kidney effects, respiratory failure, and even death. In this form it is emitted into the air from coal-fired power plants, waste incinerators, smelting plants, which is by far the leading man-made source of mercury in the Great Lakes. It is released into the air and transported by air currents and will eventually fall and be deposited in soil or water. This is particularly important to the people living in Michigan because in Detroit the mercury found in rain has been

The Department of Public Health issued a guide for women and children to use at supermarket fish counters to educate them about the healthiest seafood choices. With the help of the Department of Public Health and their issued guide for women and children, it informs women who are pregnant to only eat one meal a month of Connecticut fish because of the mercury found in them. According to the For Women, Children Especially, Some Fish Better Than Others newspaper article, “Fish that should not be eaten at all by anyone include Wyassup Lake in North Stonington, Dodge Pond in East Lyme and Versailles and Papermill ponds in Sprague that are located in twelve waterways around the state that are polluted with harmful chemicals” (Benson, 2).

As already stated, many other locations around the world are affected by mercury poisoning and contamination. For example, Canada and Japan have an extensive history of mercury poisoning, including neurologic symptoms and contaminated fish. These studies have has been documented since the 1950’s in these locations. In fact, the contamination became so problematic the Ontario health department formed a task force on organic mercury in 1972. Further, recent protesting throughout Toronto has asked for Canada to address the contamination of mercury. Findings revealed levels of mercury exceeding those of international standards and included the highest recorded mercury contamination among in the western part of the world. (CITE 6)

Once released into the environment, mercury is free to be taken up by plants and animals but is not toxic unless transformed through bacterial or chemical processes into its organic form, the most famous of which is methylmercury [6], [8], [10] Methylmercury impacts several critical organ systems and particularly toxic to the development of the fetus [11]. It also bioaccumulates in living organisms, which leads to higher levels of methylmercury with each increasing trophic level [10], [12], [13]

Mercury is an element that can be found in our environment through air, water and soil. Being exposed to constant levels of mercury may be detrimental to one’s overall health since it can impact the nervous, digestive and immune systems of human (WHO). In 1960, the demand of Mercury (Hg) increased significantly as it was needed in many commercial and medical practices, despite its high toxicity levels (dwivedi). Thus, the increase in mercury consumption was due to industrialization. Mercury should be gaining increased medical concerns as it can impact the lives of several classes of society. In Canada, it is found that the vast majority of marine mammals contain methylmercury (MeHg) (Laird). Methylmercury is highly more lethal than Mercury

Mercury could have toxic effects on the nervous, digestive and immune systems, and on lungs, kidneys, skin and eyes.

The article “Our Preferred Poison” in the March 2005 issue of Discover magazine brings up the issue dealing with mercury poisoning. The author, Karen Wright, writes, “Mercury is unimaginably toxic and dangerous. A single drop on a human hand can be irreversibly fatal. A single drop in a large lake can make all the fish in it unsafe to eat.” This was the opening statement in the article which first grabbed my attention, because I had not thought mercury to be such a deadly substance. After all, it is used in thermometers, so I hadn’t thought it to be as fatally toxic as Wright claims it to be.

The health hazards for humans who come in contact with contaminants from exposure to polluted water can have long term effects on the body causing possible organ failure and death. Contaminants and chemicals such lead and mercury can bring about many minor illnesses ranging from nausea, lung irritation, skin rash, vomiting, and dizziness, to the major diseases that include cancer, liver and kidney damage, disorders of the nervous system, damage to the immune system, birth defects and even death.