Chemical Digestion Research Paper

The pancreas is responsible for secreting digestive enzymes into the duodenum. These enzymes then break down protein, fats and carbohydrates. The pancreas is also responsible for making insulin and secreting it directly into the bloodstream. The livers main function within the digestive system is to process the nutrients which are absorbed from the small intestine. Bile is secreted

Digestion starts in mouth and it is going through several steps. Teeth which are a Mechanical digestion start tearing and crushing the food down into small pieces so that the food will smoothly run down our throat. The salivary glands are located underneath the back of our tongues and that’s what is creating our saliva. The saliva is the Chemical Digestion is helping soften the food in the mouth so it is easy to swallow. Also saliva is the first out of several chemicals that is breaking the food into smaller bits. The tongue is the muscle that works with the food and saliva to form something similar to balls that can be swallowed. Also tongue contains taste buds so that we know if the food is salt, sweet, sour or bitter. Esophangus is a simple transportation tube that is joining the throat with stomach. When swallowing we are closing a trap door in our throats called the epiglottis. By closing this trap we are preventing the food prom going to trachea and into our lungs. Also Food moves down the esophangus using muscles not gravity. Stomach is the first stop after the Esophangus. When the food gets into stomach the stomach uses chemicals to try to make the food smaller. These chemicals are called gastric juices and they include hydrochloric acid and enzymes. (Enzymes are

The stomach is an organ that is part of the digestive system. The stomach is located in the upper left part of the abdominal cavity, below the diaphragm and next to the liver (Stomach, 2013). The inner walls of the stomach contain small pores called gastric pits. The gastric pits contain cells that secrete chemicals that aid in the digestion of food (Nguyen, 2015). In this essay, I will discuss the different cell types of the stomach, how they work together to provide the overall function of the stomach, why each organ requires different cell types, why the stomach can’t be comprised of just one cell type, and the advantage of having different types of cells.

We eat all types of food everyday, we have one important tool that we use to break down food which is enzymes. Digestion starts once food is chewed with saliva found in our mouths. Saliva contains all kinds of enzymes and there are hundreds types of enzymes in terms of breaking down food such as amylase,

The process of digestion first begins in the mouth by in taking food (bolus). The teeth help with masticating (chewing and breaking food particles down) allowing for swallowing and increasing surface area for chemical digestion. Enzymes found in saliva also facilitates with the chemical break down of food primarily starches and fats. The food swallowed then enters into the esophagus (a tube connecting the mouth and stomach). Peristalsis helps the esophagus to push the food in the direction of the stomach. The stomach contents are highly acidic (doesn’t affect the stomach mucosa since cells secrete mucus allowing the stomach wall to be protected) with pH levels between 1.5-2.5 allowing microorganisms to be killed, breaking down of food, and activating digestive enzymes producing a thick substance known as chyme. However, breaking down of foods further occurs in the small intestine consisting of: bile created from the liver, enzymes formed from the small intestine, and the pancreas facilitate with further digestion as well as HCI denatures (unfolds proteins) allowing them to be available to attack by digestive enzymes (also responsible in breaking down the protein). The pyloric sphincter separates the stomach from the small intestine allowing the chime to drop into the small intestine. The small intestine is the primary site for

Food is digested by being broken down, by a variety of enzymes, into useful nutrients, which are transported around the body to places where they can be of use, and into waste products, which are excreted from the body. The digestive system is made up of a number of organs, oesophagus, stomach, liver, pancreas, gallbladder, and small and large intestines, these are then separated into the digestive tract and the digestive organs. The digestive tract is, essentially, a single continuous tube that begins at the mouth and ends at the anus, in a fully grown adult it is approximately seven metres long. Food travels through the digestive tract and the digestive organs produce the enzymes and chemicals that are responsible for

Pancreas - The pancreas is a small organ located near the lower part of the stomach and the beginning of the small intestine. This organ has two main functions. It functions as an exocrine organ by

The pancreas is an organ in the abdomen that sits before the spine over the level of the belly button. It performs two important things. First off, it makes insulin, a hormone that regulates glucose levels; secondly, it makes compounds which help separate proteins. The chemicals help digestion by breaking proteins into littler parts so they can be all the more effortlessly digested by the body and utilized for vitality. Proteins leave the pancreas through an arrangement of tubes called "ducts" that associate the pancreas to the digestion systems. The pancreas sits somewhere down in the stomach and is in close vicinity to numerous important structures, for example, the small intestine (the duodenum) and the bile pipes, and in addition critical veins and nerves.

Inside the mouth there are accessory organs which help with the digestion of food such as the teeth, tongue and salivary glands. The six primary processes of the digestive system include: • Ingestion of food, • Secretion of fluids and digestive enzymes, •

The digestive system is very important in digesting food and breaking it down so it can be digested easily. The digestive system turns food into energy. Throughout the process there are nutrients which are absorbed. There are many things that contributed to the digestive system such as the mouth which produces saliva which helps to break down food and nutrients such as carbohydrates with the help of an enzyme called amylase. The major food groups which are called macro nutrients include carbohydrates, proteins and fats. All of these nutrients play an important role in the body. There are also many micro-nutrients which include vitamins and minerals which provide the body with health and well-being. The digestive system is made up of the mouth, which includes the teeth (the teeth are used to cut and grind food into smaller pieces, they contain blood vessels and nerves), tongue (the tongue is a muscle that has a rough surface including the taste buds), salvia glands (they produce salvia which moistens the food to make is easier to digest), the pharynx (this helps the food travel to the stomach, the pharynx also plays an important role in the respiratory system. It also contains 2 different flaps to separate the 2 functions), esophagus (this connects the pharynx to the stomach and transports chewed food to the stomach), stomach (this is a muscle that is

The Liver the largest and heaviest organ makes bile then stores it in the gallbladder. Which stores the bile then squirts it into the small intestine to break down fatty foods if needed. Banana squeezes through the Duendom the beginning part of the small intestine connecting the small intestine to the stomach. The small intestine is a 600cm long tube, and does the most absorption in the whole digestive system through little finger like sponges called villi. Villi have capillaries located through them that absorb nutrients then leak the nutrients into the bloodstream. The nutrients are leaked into the bloodstream because cells need nutrients to be able to do their jobs for the body. Nutrients and

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It has the exocrine which helps with digestion as it produces enzymes which have different jobs for different macro nutrients, such as trypsin which is specialised for protein, amylase which is specialised for carbohydrates and lipase to break down fats. The endocrine which controls blood sugar gives out hormones that go directly into the bloodstream. Insulin and glucagon are the 2 main hormones which control blood sugar in the pancreas.

Chemical digestion consists of numerous chemical reactions catalysed by enzymes in saliva, gastric juice, pancreatic juice and intestinal juice. During chemical digestion the enzymes very selectively speed up the breakdown of specific nutrient molecules. For example, the enzymes responsible for speeding up the breakdown of fats,

You use your mouth to chew your food, causing it to break down in pieces hence using the process of mechanical digestion, and you also use your mouth to form an enzyme known as amylase, or saliva which breaks down your food chemically, for instance when your saliva touches the bread from your sandwich it begins to form into sugars. Incase you did not know “enzymes are chemicals that are used to break down foods into other chemicals”. Saliva can also help you swallow the food by lubricating and “breaking down the complex carbohydrates into simple carbohydrates.”