Effect Of Ascorbic Acid On Vitamin B2

Children who are malnourish and vitamin A deficient are two times more likely to die compare to those receiving a vitamin A supplement. This increase in mortality rate is due to the vulnerability state of the child that caused by lack of nutrition. Moreover, the scarcity of the proper mineral and vitamins for pregnant mothers has cause more than 13 million underweight and premature births. Over the years Vitamins B, D, and C have proven to cure disease such as pellagra, rickets and scurvy and although this might seem easy fixes for the richer

* Baby need Vitamin C is necessary for a normal growth and development immune function and help with iron.

Children and young people’s health and development is closely linked to their dietary choice as they need the right amount of nutrients necessary to keep their energy and to maintain the body for growth, tissue repair, healthy skin, hair and teeth, red blood cells and strong immune system.

Fat soluble vitamins occur in association with water, are very sensitive to the effects of heat, and are easily destroyed by cooking or food processing.

Prenatal vitamins are recommended to prevent birth defects. A study from the University of North Carolina-Chapel Hill published in 2009 found that women who took vitamins before or during pregnancy had a 57 percent lower risk of miscarriage compared to women who did not take vitamins. If these pregnant women would have realized it sooner they could’ve taken prenatal vitamins to prevent it. Lack of prenatal care, being underweight or overweight, and teens under 17 years old have a greater risk of having a miscarriage.

Vitamin A and D have showed unexpected and crucial effects on immune system. Vitamin A includes innate immune towards microbial infection, absence of vitamin A can increase the chance of bacterial, viral, and parasitic infection. Also excessive intake of vitamin A Is associated with toxicity, including blocked hematopoiesis, mitogen-induced T-cell spread, antigen-specific antibody production, and an increased susceptibility to infectious organisms. Vitamin A is also given by Retinoid supplement to treat the skin effects of T-cell lymphoma. Vitamin C also known as Ascorbic Acid also contribute in innate immunity system, Vitamin C works during infection to prevent oxidative damage. Lower concentration of vitamin C in leukocyte is related to reduce immune response in humans. It has been proven that Vitamin C concentrations in the plasma and leukocytes rapidly decline during infections and stress. Iron chelators such as desferrioxamine inhibit the activity of phagocyte oxidase and reduce reactive oxygen intermediate-dependent killing of bacterial pathogens, both in vitro and in vivo. Lastly, Zinc is a dietary trace mineral that is responsible for growth and development, and it is essential for the function of cells of the immune system. It increased susceptibility to

Although breast milk adequately meets most infant's nutritional needs, amounts of Vitamin D may not be sufficient to sustain proper health; this may be especially true if a mother had low vitamin D status during her pregnancy (5). For proper

Vitamin C also known as ascorbic acid is needed for growth and maintenance of healthy tissues, especially skin, blood vessels, bones, gums, teeth. Vitamin C aids in resistance against infection and healing of wounds. It also helps the body absorb iron from food. Vitamin C can be found in green vegetables, potatoes, tomatoes and citrus fruits such as oranges and lemon. A lack of vitamin C can cause scurvy, iron deficiency and poor wound healing. A healthy diet

Bachelor Scurvy-Elderly bachelors and widowers who may prepare their own foods are particularly prone to development of vitamin C deficiency. Lactate, (3-OH-propionate and fJ-methyl crotonate due to failure of corresponding enzyme activities.

Plenty of foods naturally contain vitamins. Some popular foods, such ass breakfast cereals, are protected with vitamins and minerals. But there are some people who are very particular and do not like to eat a lot of foods. Those people do not gain all the vitamins they need therefore they wont be healthy. Also, young baby’s can only eat certain amounts of food, this means that they are not receiving all the vitamins either, and they will need to take supplements to

We live in a society in which we are in a state of constant fear of diseases. From when we are young we are taught repeatedly to wash our hands before every meal and to eat an apple daily. Moreover, we are catechized on a regular basis to bundle up so we do not catch a cold or pneumonia. Likewise, our doctors advise us to visit them annually to make sure we don’t have deficiency related disorders such as scurvy or anemia. What if there is a vitamin that could aid in preventing the aforementioned illnesses? Would it not be worth a try? Consider this an introduction to vitamin C! Details on this “wonder vitamin” are elaborated in the subsequent paragraphs!

Vitamin C, or ascorbic acid, is a well-known supplement that is essential to the human body. Vitamin C helps grow and repair body tissue, make collagen, heal wounds, and strengthen bones and teeth. Unfortunately, the body does not produce this vitamin itself, therefore it must be obtained from another source. Vitamin C is present in significant amounts in both fruits and vegetables. These foods are commonly pasteurized – a process that applies heat to destroy pathogens that cause spoilage in food. Pasteurization is great for preserving foods, but its effects on the food’s contents are important to consider. This process could affect the levels of ascorbic acid in the foods being consumed for their vitamin C content. Specifically, orange juice, one of the most popular sources of vitamin C, is going to be used to examine the effects of pasteurization on ascorbic acid levels in this experiment.

The results tell us that the type of storage and handling affect the amount of vitamin c in a solution whether it be fruit juices or foods containing vitamin C. Therefore vitamin c must be stopped from oxadising as best as possible without in order to ingest the most amount of vitamin c possible and extracting the most amount of nutrients possible.

Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that is naturally present in some foods, added to others, and available as a dietary supplement. Humans, unlike most animals, are unable to synthesize vitamin C, so it is an essential dietary component. In some settings, vitamin C serves as a cofactor helping a specific enzyme perform its job, but in others, it acts as an antioxidant participating in more general ways. Vitamin C loses electrons easily, a characteristic that allows it to perform as an antioxidant. Vitamin C is like a bodyguard for water-soluble substances. In the cells and body fluids, Vitamin C protects tissues from the oxidative stress of free radicals thus may play an important role in

Vitamin B12 structurally contains a metallic ion Cobalt, with a chemical structure shown in Figure 1.1 with the empirical formula of C61-64H84-90N14O13-14PCo (C63H88CoN14O14P) (The Editors of Encyclopedia Britannica 2014). Cobalt plays a special role in Vitamin B12 since it aids in the metabolism in our bodies. Vitamin B12 has two active coenzyme forms which are methylcobalamin and 5-deoxyadenosylcobalamin that aids with folic acid (folate) in making DNA (deoxyribonucleic acid) in the