Chemistry Soya Milk

1662 WordsDec 11, 20127 Pages
WHY I CHOSE THE PROJECT? This project has been chosen in view of increasing demand of milk and also due to higher expectations of good quality and low fat diet requirements of the people with better awareness. Also the requirement for such quality products is more acute today. In this project I have prepared soy milk from soyabeans and have compared the conditions of formation of good quality cow milk yogurt and soy milk yogurt. I have also tried to find the effect of temperature on the pH of cow’s milk and soy milk. Thus I have selected this project to find a suitable replacement of cow milk in soy milk to meet the demands of the ever increasing population. SOY MILK: Soy milk (also called soya milk, soymilk, soybean milk, or…show more content…
In Western cultures, yogurt is enjoyed in a variety of ways, most popularly as a cool dish mixed with fruit. Yogurt can be used to make healthy shakes or frozen to eat like ice cream. Yogurt can also be used when cooking, in place of milk, sour cream, and even some cheeses. In Middle Eastern cultures, yogurt is frequently served with meat, meat sauces, and vegetables, It can be mixed with various other sauces or used as a tangy dollop on top of a meal. NUTRITION AND HEALTH INFORMATION Nutrients in 8 ounces (250 ml) of plain soymilk | Regular | Life Whole | Fat | kcal) | Soymilk | Soymilk cow (reduced milk fat) | Free cow milk | 90 | 70 149 | 83 | | 10.0 | 4.0 7.7 | 8.3 | | 4 | 2.0 8.0 | 0.2 | | 14.0 | 16.0 11.7 | 12.2 | (g) | 0.0 | 0.0 11.0 | 12.5 | | 120 | 100 105 | 103 | (mg) | 1.8 | 0.6 0.07 | 0.07 | | 0.1 | 11.0 0.412 | 0.446 | (mg) | 80.0 | 80.0 276 299 | in 100 ml of fortified soyrpilk “Alpro Soya” versus semi skimmed and fat free milk: | | Enhanced Semi Fat free Soymilk skimmed cow cow milk milk | Calories (kcal) | 31 47 35 | Protein(g) | 3.3 3.6 | 3.6 | Carbohydrate | 0.2 4.8 | 4.9 | Lactose (g) | 0.0 4.8 | 4.9 | Fat(g) | 1.8 1.8 | 0.3 | Saturated fat | 0.3 | 1.1 | 0.1 | Sodium (rng) | 10 | 44 | 5 | Iron (mg) | 0.24 | 0.02 | 0.03 | Calcium(mg) | 120 | 124 | 129 | Vitamin A (mcg) | 1.0 | 6.0 0.9 | 3.5 0.4 | VitaminBl2(mcg) | 0.38 |
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