Chemistry : Water 's Chemical Composition

Monosaccharides are single sugars and are sweet tasting soluble substances such as glucose and fructose which are the building blocks for all carbohydrates. They are used as energy in respiration by being broken down in to carbon dioxide and water. ATP, an immediate energy source, is released during the glycolysis and the

Carbohydrates are macromolecules which and contains carbon, hydrogen and oxygen (C,H,O). There are also two types of sugars, sweet soluble and starches which are non-soluble. Sugars can also be single or simple sugars.Carbohydrates can be found in a wide variety of foods such as pasta, wheat and grains, rice, potatoes, fruits and sugars. Carbohydrates are broken down into

First of all, let’s discuss the carbohydrate molecule, which contains carbon, oxygen, and hydrogen atoms. Carbohydrates are the most important source of energy for our body and our digestive system changes carbohydrates into glucose (sugar). Carbohydrates contain monosaccharides (one simple sugar), disaccharides (two simple sugars), and polysaccharides (many simple sugars). These simple sugars are joined by glycosidic bonds to form

Water: a necessary facet to all living things. For animals, water can be a home or a drink. As for humans, the uses of water are endless. Not only do we use water as a beverage or washing clothes or dishes, but we also use water for toilets, various kinds of plumbing and other things that aren’t as easily identifiable. As of 2005, this 70% of our Earth has been manipulated and used for thermoelectric power (41.5%), irrigation (37%), domestic affairs (8.5%), public supply (5.4%), industry (5%) and aquaculture (2.6%).1 The importance of water is infinite, not only to our way of life, but also our lives. We need to drink water to ensure the health of individual cells of the body, lubricate joints, moisten mucous membranes of the organs and many other vital bodily functions.2 Not only do we expect the availability of water, but it is highly important to humans and all living things. Although it is such an integral part of our Earth, one may ask about some of its properties and characteristics.

Sugar(C12H22O11) what: sugar is a sweet crystalline carbohydrate obtained from mainly sugarcane and sugar beets consisting mainly(activated by) of sucrose and

Maltose and sucrose are disaccharide sugars in which a bond joins two monosaccharide molecules. Sucrose is formed by the formation of a bond between carbon 1 of a glucose molecule and carbon 2 of a fructose molecule.

One of the most common descriptions for water is that it is transparent and nearly colorless. The truth is that the chemistry of water shows us what this liquid is in a molecular level. Water is made up of two Hydrogen atoms (H+), and

6.Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are carbohydrates, composed of carbon, hydrogen, and oxygen . There are various types of sugar. https://en.wikipedia.org/wiki/Sugar

Carbohydrates are one of the big four macromolecules. They are organic compounds often found in food and living tissue. All carbohydrates consist of carbon, hydrogen, and oxygen. Simple sugars, known as monosaccharides, are the monomers of carbohydrates. This means that they are the building blocks for all carbohydrates. Examples of monosaccharides include glucose, fructose, and galactose. These sugars are combined to form disaccharides, or two sugars. Disaccharides form when two monosaccharides bind using the process of dehydration synthesis. Examples of disaccharides are sucrose, maltose, and lactose. The monomers of sucrose are glucose and fructose. The monomers of maltose are glucose and glucose. The monomers of lactose are galactose and fructose. The binding of multiple monosaccharides and disaccharides form polysaccharides. Polysaccharides are considered the polymers of carbohydrates. Examples of polysaccharides include starch, cellulose, and

The concentrations being used are maltose, cellulose, and sucrose. Maltose and sucrose are disaccharides. Disaccharides are any class of sugars that are made up of two monosaccharides. Sucrose is a component of cane sugar and maltose is the sugar created when starch is broken down.

The two significant sugars are glucose and fructose. Fructose is the dominant sugar in fruits (Ratey & Manning, 2014). Glucose is the dominant fuel for our muscles and brains and goes straight to the bloodstream (Ratey & Manning, 2014). Our ancestors consumed some forms of natural and organic glucose: potatoes, fruits, and corn, to name a few, but not in great amount. Glucose is toxic, it is a poison, and the body regards it just that way (Ratey & Manning, 2014).

The amylase will digest the starch; thus, there will be no change in the color of the liquid inside, or outside, of the dialysis membrane because the Lugol’s reagent will not have surrounding starch to react with.

Carbohydrates are composed of hydrogen, carbon, and oxygen. A formula often used is (CH2O)π. Carbohydrates is important because it has a big role of providing energy for organisms. Disaccharide is when two monosaccharides are joined together and monosaccharides can also be linked to form a larger one. Disaccharide is the same as glucose as they are both sugar. Longer carbohydrates are called polysaccharide. When your body needs energy during physical activities or between meals glycogen is broken down into glucose. Carbohydrates is used for both living organisms and plants. For living organisms it provides energy but for plants it is called cellulose and that provides structural support in the cell walls. The cellulose is made up of glucose chained and linked together. Chitin is the hard outer shell of a shrimp and of lobster. Chitin is a fibrous substance of

Carbohydrates are the product that made up from carbon, hydrogen and oxygen. Carbohydrates are form by the combination of carbon dioxide and water molecules. The carbohydrates contain two specific functional group in it which is the hydroxyl groups and carbonyl groups.A reducing sugar is a type of sugar with is an aldehyde group.This means that sugar can act as a reducing agent.The procces of reducing sugar is isomerisation,example of reducing sugar islactose,maltose,glucose and fructose.All monosaccharides are capable of reducing other chemicals such as copper (II) sulphate to copper oxide.Beside that disaccharides such as maltose and lactose are reducing sugar,however sucrose is non reducing

1) Monosacchrides: Mono means single and saccharides refer to sugar. These are the simple form of carbohydrates that consists carbon, hydrogen and oxygen in the ratio of 1:2:1 (Ahmed 2014).