Chick Fil An American Franchising Restaurant Company Essay

In 1946, in Hapeville, GA, Truett Cathy opened the first Chick-Fil-A restaurant. It was first called The Dwarf Grill which soon got renamed as

Before they became Chick-fil-A sandwiches, they were just listed as chicken sandwiches on the Dwarf House menu. Soon the chicken sandwich was outselling hamburgers. In 1963 Truett decided to give the sandwiches a name to help market the product. When he consulted a patent attorney he was told that he could use ordinary words as long as he misspelled or altered the meaning from the dictionary usage. Working with the words “chicken” and “filliet”, Truett came up with Chick-fil-A, making the “A” stand for the first or best. He then hired the Richard Heiman Company to create the logo that is still being used

On Friday, December 4, 2015, I was dispatched to 3912 N Roxboro St , Chick Fil A in reference to a fraud call. Upon arrival, contact was made with Mr. Austin Franks, the store manager.

I learned about the Chick-fil-A Franchise Opportunity through my own personal research. I began to research an opportunity with Chick-fil-A when I purchased my home in Elgin and found myself driving to Austin to enjoy Chick-fil-A with my children every Saturday.

Chick-fil-A was established as a company in 1946, it was first known as Dwarf Grill and later became known as Chick-fil-A in the 1960’s. The company has since then grown into a billion-dollar corporation with over 2,000 restaurant locations in 43 states, the company is still privately held and family owned.

One key responsibility of working as a manager is to recognize the best way to organize and run an organization. A manager who can work with and put into motion the structure and plans of a company is very important to the life of the organization. Chief Executive Officer of Chick-fil-A Dan T. Cathy is an example of such a manager and business owner. Chick-fil-A began its journey in 1960 in Hapeville, Ga. Since then the second

Chicken! Chicken! Chicken! Southerners are crazy about it! Chicken is an iconic meal, from grandma 's kitchen to fast food restaurants. Sometimes grandma 's home cooked chicken is not always readily available, so what is the next best option? This is my review of two very popular fast food chains, the main item on each menu is none other than chicken. These two restaurants go by the name Chick-fil-A and Zaxby 's. Chick-fil-A has a bit of an interesting story, with the franchise being very comfortable with the Christian faith. Because of this, all locations are closed on Sundays and holidays. Information from their website shows that Chick-fil-A cares for its community and is involved in several fundraisers for churches and schools. Zaxby 's observes normal hours and does not really take part in community events. I visited the Chick-fil-A over on Harris Lane in Bessemer, Alabama at around noon. This Chick-fil-A just opened a few years back and has been very popular since. On a different occasion, I visited the Zaxby 's just a few miles down the road from Chick-fil- A, located on Academy Drive. The website describes Zaxby 's as a “chain eatery serving up fried chicken fingers, wings, sandwiches, and other American comfort eats”. These two competitors offer very similar menu options, but completely different environments. Although Chick-fil-A has better customer service, Zaxby 's has tastier food and an overall better ambiance.

Chick-Fil-A is an American food restaurant franchise having its head office in Georgia, USA. The company was established in 1946 and has gradually entrenched itself in the American food industry as a cultural icon in the Southern United States for its specialty in preparation of chicken sandwiches. Chick-Fil-A prides itself for the establishment of over1690 branches located within the United States alone as well as its economic contribution to the larger part of Western America and California. It realized sales of around $4.6 billion in 2012, which reflected a 14 percent increase over the overall performance experienced in the previous year by the chain while the same-store sales performance increased by 8 percent. In Houston, Texas, the greatest performer realized a 7.2 million total gross sales in 2012. Chick-Fil-A uses a significantly distinct model, notable in the retention of the ownership of each restaurant since its acquisition. Chick-Fil-A selects the most suitable restaurant location, undertakes its construction, then takes over its ownership. Chick-Fil-A requires a payment of only a $5,000 as capital to become an owner of their branch while its rival franchises pay almost $2 million. The company receives over 15, 000 submissions annually from interested franchise operators for the available 70 slots. Chick-Fil-A receives a bigger allocation of income in comparison to other chains amounting to $190,000 per year. Chick-Fil-A’s solid mission statement and its

When Cathy was little he would help his family on trying to sell Coca-Cola, operating a paper route, and performing odd jobs. Cathy served in the army and when he got out he opened a restaurant and it only had 10 stools and 4 tables. The restaurant was called Dwarf Grill, it was small, in Atlanta suburb of Hapeville in 1946. In 1949 he had gotten married and had 3 children. His father was an insurance salesmen and his mother was in emotional support, and his mom also provided financial support for the family and taking care of them. When Cathy was little he had to go to Sunday school. So when chick-fil-a was made it will always be close on Sundays. Sunday school teachers teach 13 year old boys for more than 50 years.

Chick-fil-A is affected by numerous external forces which challenge upper management’s ability to make Chick-fil-A "America’s best quick-service restaurant". Through intense strategic planning, based upon the vision, mission and corporate values, Chick-fil-A has been able to establish a unique position in a very competitive industry. The corporate purpose of Chick-fil-A, "To glorify God by being a faithful steward of all that is entrusted to us and to have a positive influence on all who come into contact witch Chick-fil-A", their commitment to family and the community, and their sound business decisions, have made Chick-fil-A one of the most profitable and fastest growing quick-service restaurants

Chick fil A is a unique company and is clearly different from most fast-food restaurants; employees are kind, helpful and maintain a clean environment no matter where they located. As stated previously Chick-fil- A’s corporate purpose is constructive in addition it emphasizes their culture “To glorify god by being a faithful steward of all that is entrusted to us. To have a positive influence on all who come in contact with Chick-fil- A.” (cite) This statement truly shows how the company’s leadership has created a culture where service is just as important as profit. The emphasis of this section of the paper will be to research while also analyzing how Chick-fil-A makes people a priority and how doing things in an uncommon way has certainly helped Chick-fil-A create a strong culture as well as a successful business.

Chick-fil-A first got its start when the founder, Truett Cathy was born in 1921. He opened his first restaurant, the Dwarf Grill in 1946, and in 1964 he invented the Original Chicken Sandwich. Three years later in 1967, the first Chick-fil-A restaurant was opened in Atlanta, Georgia. From that beginning 48 years ago, the chain has remained family owned and has grown to almost 2,000 restaurants with sales nearing $6 billion a year ("History," n.d.).

Dan Cathy took over the business in 2013. Since then he has been infusing his own skills and talents into the business. Dan has learned to take an unconventional, yet personally and professionally rewarding approach to chick fil a leadership. In his quest to provide customers with “second-mile” service (exceeding even the highest expectations one would have of a typical fast-food restaurant), Dan has humbly defined his role by saying, "I work in customer service." Dan knows the best way to maintain his restaurants and make sure customers are happy. Instead of running all Chick-Fil-A stores from his office in Georgia, Dan chooses to travel around to the many different locations and interact with other team members. The more face-to-face meetings

Just think about chewing into a warm and perfectly cooked chicken sandwich with a pickle on top, crispy on the outside but juicy on the inside full of flavor. We should have a Chick-Fil-A in Belvidere because we need another major chicken restaurant other than KFC. Another reason why we should have Chick-Fil-A in Belvidere is because more customers show up to Chick-Fil-A then KFC and it shows. In 2014 Chick-Fil-A made close to 3.1 million dollars per restaurant and KFC only made about 960,000 dollars per restaurant. How great would it be to have a Chick-Fil-A in Belvidere? Wouldn't you like to have a Chick-Fil-A in Belvidere?

Chick Fil A is a religious company. Truett Cathy is the founder of Chick Fil A, he put his strong family values and Christian ideals into his company. He had such strong values that every Sunday Chick