Chickfil-A Business Proposal

The company of restaurants started in 1946 when Truett Cathy opened his first restaurant in Georgia. They are credited with inventing the Chick-Fil-A’s boneless breast of chicken sandwich. In the 1960’s, he pioneered the opening of the restaurant in different malls in Atlanta. It has grown to become the largest quick service chicken restaurant chain in the United States based on their domestic annual sales and with over 1900 branches countrywide. The restaurant is privately held and family owned and has been progressing in the delivery of exclusive services to all their customers. The mission of the restaurant is to give identity and value to their clients and the vision is to be America’s best service quick restaurant.

Samuel Truett Cathy has worked day and night to build his brand. In his book, he states that he went without pay several times so his staff could receive payment. Chick-Fil-A is a viable business thanks to the sacrifices he made. He could have had the company hire anyone on the street, and the company could have grown faster in the beginning as a result of that. I thought that it was so smart of him to keep his principles in this area, so all of the franchises run

I learned about the Chick-fil-A Franchise Opportunity through my own personal research. I began to research an opportunity with Chick-fil-A when I purchased my home in Elgin and found myself driving to Austin to enjoy Chick-fil-A with my children every Saturday.

According to the Chick-fil-A Team Member handbook, “... we strive to maintain an atmosphere of hospitality for all customers. We want to create a pleasant experience for all who visit our restaurants. We maximize the opportunity to build the business and to positively influence others by creating a welcoming environment. We are hospitable to all customers.” Employees are specially trained to provide a favorable experience when handling visitors or long-time customers. Chick-fil-A began in 1946 in Hapeville, GA, when Truett Cathy opened his first restaurant, Dwarf Grill. Credited with inventing the original boneless breast of chicken sandwich, Mr. Cathy founded Chick-fil-A, Inc. in the 1960s and pioneered the establishment of restaurants in shopping malls. The first Chick-fil-A restaurant opened in a mall in suburban Atlanta in 1967. Starting then, Chick-fil-A has steadily grown to become the second largest quick-service chicken restaurant chain in the United States, with more than 1900 locations. Many reviews on the dining experience are 3.5 to four out of five stars. Based on 91 reviews from Consumer Affairs dot com, the average rating was four out of five

Chick-fil-A was established as a company in 1946, it was first known as Dwarf Grill and later became known as Chick-fil-A in the 1960’s. The company has since then grown into a billion-dollar corporation with over 2,000 restaurant locations in 43 states, the company is still privately held and family owned.

Small and mid-cap restaurants that were heavily franchised (less than 25% of stores owned by the

In 1951, S. Truett Cathy made an outstanding discovery. After fifteen years of being in the greasy fast food business he found a pressure-fryer that could cook a delicious chicken sandwich in the same time as it would a hamburger patty (Chik-Fil-A.com). Cathy loved it. He decided to birth ‘The Chik-Fil-A.’ Because of the noteable all chicken menu and new way of making chicken sandwiches, Cathy came up with the slogan, “We did not invent the chicken, just the chicken sandwich.” Believe it or not Chik-Fil-A is half a century old. The first ever to open was at Greenbriar Mall in Atlanta. Throughout the seventies and eighties this franchise expanded their business by opening new restaurants in mall food courts. Finally in 1986 Chik-Fil-A opened their very first ever freestanding restaurant. Now as of 2015 there at approximately 1,900 locations in forty-two states (Chik-Fil-A.com). There are in fact twenty eight different Chik-Fil-A locations in the state of Arizona. But, in Vail, Arizona, there are zero of

Chick-Fil-A is an American food restaurant franchise having its head office in Georgia, USA. The company was established in 1946 and has gradually entrenched itself in the American food industry as a cultural icon in the Southern United States for its specialty in preparation of chicken sandwiches. Chick-Fil-A prides itself for the establishment of over1690 branches located within the United States alone as well as its economic contribution to the larger part of Western America and California. It realized sales of around $4.6 billion in 2012, which reflected a 14 percent increase over the overall performance experienced in the previous year by the chain while the same-store sales performance increased by 8 percent. In Houston, Texas, the greatest performer realized a 7.2 million total gross sales in 2012. Chick-Fil-A uses a significantly distinct model, notable in the retention of the ownership of each restaurant since its acquisition. Chick-Fil-A selects the most suitable restaurant location, undertakes its construction, then takes over its ownership. Chick-Fil-A requires a payment of only a $5,000 as capital to become an owner of their branch while its rival franchises pay almost $2 million. The company receives over 15, 000 submissions annually from interested franchise operators for the available 70 slots. Chick-Fil-A receives a bigger allocation of income in comparison to other chains amounting to $190,000 per year. Chick-Fil-A’s solid mission statement and its

Being that Chick-fil-A is America’s number one choice of fast food, the others don’t stand a chance.

Chick-Fil-A is a fast food restaurant that I love it got wide variety of foods including breakfast in the mornings, grilled chicken, and more healthier options. The drinks always have free refills It also is very child friendly has most restaurants where they even have a play land for the kids and have kids meals. The restaurant is always clean inside and the wait for all foods are less than 15-20 minutes. The employees look very clean they always have ironed clothes and is always wearing their full uniform. When I went to order I ordered a regular chicken sandwich meal with fries and a milk shake. The person who take my ordered smiled and was very polite, I have had always good service at Chick-Fil-A. When I got my food

Chick-fil-A is fast-food, chain restaurant unlike other fast-food franchises. Chick-fil-A has been a family-owned, private-held business since it opened in the early 1960s (“Facts and History…”). Also, another unique part of Chick-fil-A is that they are closed on Sundays so employees can have a day of rest or “worship if they choose to do so ("Closed on Sundays…”).” It all started with a man named Truett Cathy when he opened the Dwarf Grill in Hapeville, Georgia. Dwarf Grill was Cathy’s original restaurant and is still open today with the addition of Chick-fil-A products on the menu (“Facts and History…”). Truett Cathy then created the fast-food franchise of Chick-fil-A. It began only in malls, and then grew to much more. The

"Typical fast food meals consist of hamburgers or cheeseburgers, french fries, and sugar-sweetened sodas. They are frequently 'super sized' at very little additional cost, encouraging children and

The franchise opportunity is one of the simplest available. One piece of equipment will produce almost $50 worth of product and there are opportunities for great success with their seasonal items. Because so many people like popcorn, you never have to worry about nobody wanting the product you are offering.

It has its advantages and disadvantages to franchise the business. It is a careful decision to make for anyone to invest a lot of money into a franchise and everyone should be comparing pros and cons.

KEY FRANCHISE MILESTONES • March 1999: First franchise opened in Toronto, ON • April 2000: First US franchise opened in Portland, OR • September 2005: First Australian franchise opened in Sydney, AU • January 2010: Franchise to open in Melbourne, AU