Childhood Allergies: Symptoms and Treatments

Systems to vent children from coming into contact with a known food allergen include photographs and names of the children in the kitchen, only key persons giving the child food and certain plate being used for particular children so as to provide a visual reminder. It is also essential that children are supervised when they are eating so that if an allergic reaction occurs emergency help can be called. Signs of an allergic reaction include swelling of the lips your eyes, redness

In 2009, a trial was conducted involving pediatric patients with multiple food allergies. These patients were treated for up to five allergies at a time.

An anaphylactic reaction (anaphylaxis) is a sudden, severe allergic reaction that affects multiple areas of the body. Affected areas of the body may include the skin, mouth, lungs, heart, or gut (digestive system). Anaphylaxis can be life-threatening. This condition requires immediate medical attention, and sometimes hospitalization.

With just a very quick exposure to an allergen, anaphylaxis can occur immediately. Allergens can be anything from dust, food products such as peanuts, shellfish, nuts, and even insects and sting like bees and wasp stings. Life threatening symptoms of anaphylaxis include dizziness, unconsciousness, shortness of breath, difficulty breathing, and fast heart beat. The most serious threat to the human life during anaphylaxis is the lack of oxygen, O2. With lack of O2 the brain begins to lose brain cells. The brain is in control of all the systems in the body as more time passes without O2 organs begin to fail and the heart also stops beating.4 Other symptoms of swelling of the mouth, coughing, hives on the body, vomiting, and

Most of doctors believed that infant immune systems weren't ready for foods like nuts, eggs, and fish. When you start introducing solids (weaning), introduce the foods that commonly cause allergies one at a time so that you can spot any reaction. Most of children are allergic to milk or eggs, but a peanut allergy is generally last for mote period of time. Avoid giving your child peanuts and foods containing peanuts before the age of six months. Eggs can be given to babies over six months old, but make sure they're cooked until both the white and yolk are

If you have a dog with an allergic reaction, choosing the right sort of treatment can be the difference between roaring success, and gloomy failure. Naturally, step 1 is matching the type of dog allergy treatment to the type of allergy. Here is a breakdown of the types of allergy, and the endorsed treatments.

• Allergic reactions such as, sweating, fast heart rate, trouble breathing, wheezing, itching and skin rash over the entire body

Serious and/or immediate allergic reactions have been reported. They include: itching, rash, red itchy welts, wheezing, asthma symptoms, or dizziness or feeling faint. Tell your doctor or get medical help right away if you are wheezing or have asthma symptoms, or if you become dizzy or faint.

Anaphylaxis is caused by almost anything, any foreign object or substance. The most common triggers are food, medication, and insect bites. Less common triggers are latex, food additives (salt, food colorings) and even semen. With children it is food that is the most common allergy trigger.

Take allergy symptoms seriously on their onset as it may not just be a simple allergy, it is best to consult your doctor to identify what causes your allergies and if you are required

Running noses, constant sneezing, and hives! Our immune system is constantly patrolling our body, on the lookout for infections invaders. When a harmful substance is detected, the immune system kicks into overdrive. A swarm of specialized molecules called antibodies are summoned to seek out and destroy the invader. When an unfamiliar substance is mistaken as harmful, it is called an allergen. Allergens trigger an overreaction of the immune response by unnecessarily dispatching a swarm of cells to fight-off the harmless invader. Included in this army are groups of cells called basophils and mast cells, which release a chemical called histamine. Histamine allows specialized immune cells and molecules to reach infected tissues, however they also

It is reported that some people characterize allergies as an immunity, “gone wrong” because they do not have the protective antibodies a normal person would carry if exposed to an allergen. The best way to overcome histamine is to avoid complete contact with the allergen (6). There is no official cure for histamine. However, people take medications to block the action of histamine, known as antihistamines. They control or inhibit allergy symptoms caused by foreign pathogens. Allergic reactions are reduced or stopped when antihistamine bind to the histamine receptors, therefore preventing histamine from connecting with those receptors (2). The history of antihistamines dates back to the 1930s when a notable researcher and professor studied drug

Pleasure to have seen [Name] who has almost life long allergic rhinitis symptoms exasperating in the spring, with more cough symptoms in the winter. Itchy, sneezing, watery nose and eyes with the emphasis on nasal congestion is the major problem.

See an allergist who can perform a test to identify exactly what you or your child are allergic to, which will help determine the best way to treat it. An allergist can also administer allergy shots which will cure you of your allergies. Or, try a neti pot - but ask your pediatrician before using it on your

Allergies are among the most common inveterate case worldwide. Allergy symptoms range from making you powerless to putting you at risk for life-menacing reaction.Food allergies are defined as “ the body 's abnormal responses to harmless foods; the reactions are caused by the immune system 'sreaction to some food proteins” (thefreedictionary.difntion.com).In other words,The job of the body’s immune system is to identify and ruin germs (such as bacteria or viruses) that make you sick. A food allergy results when the immune system wrong targets a harmless food protein an allergen as menace and attacks it.