Childhood Food Research Paper

To begin, a child’s brain is has not yet developed enough to make their own conscious decisions. For large companies or organizations, “Children are easy prey for advertisers” (Source C), rather than adults. So, in theory, a company should amend its advertising to a more beneficial system for the community. As David Benady stated, “ Advertising and marketing could encourage children to eat healthily, participate in sports and read books” (Source B), which is entirely true. With the combination of children's naiveness and companies marketing techniques, a child could easily be sucked into eating healthy rather

Students have become more restricted than ever when it comes to picking the food they want to eat in the cafeteria, most of the food is healthy and has the essential vitamins and calories a student would need. The healthy hunger free kids act was implemented in 2012 and took away the use of grease, high sodium products and more. This aimed to yes take away all the tastier foods but also to try to opt for a more balanced and healthy lunch. When a student purchases a lunch, they are encouraged to take at least one fruit or vegetable and a low-fat milk. However, most of these “required foods” end up in the trash. Most of the time it’s a hit or miss with school lunches because not all school operate the same.

Logic suggests school lunches should be changed. While they may taste good, many choices in school cafeterias are unhealthy, or high in calories. In fact, many school districts don’t follow codes for school lunches made by the government, making them high in fat, carbohydrates and sugar content. As a result, American children who eat unhealthy meals at school will make the same unhealthy choices later in life as adults. In 2012, the U.S. Government updated the National School Lunch and School Breakfast Programs or NSLP (Angela). This set of standards stated that going forward, school lunch programs had to count fruits and vegetables as separate meal groups, offer fruit every day, make half of grain choices whole grains, offer different meal

National school lunch programs in California are poor in quality when it comes to the nourishment of our bodies,leaving behind the vitamins and nutrients children and adolescents need in a meal.The investment in school lunches is crudely frail,instead of feeding our children healthier choices we resemble a fast food portion of food. It is comparatively as if one was eating any type of food served in a fast food place, equivalencing the same amount of calories.This happens in most public schools in California not primarily just in Granite Hills High school, although private schools seem to have healthier and a variety meal choices rather than public schools.For this purpose,we should strive to improve better lunch programs quality and not quantity.We

They see it; they want it. Advertising to children is turning a want into a responsive nag to a parent, like a reflex. Every media outlet advertises, and companies like popular fast food restaurants target children. In the process of fattening the children, will their reflexes get slower? At some point in every kid’s life, they see an advertisement for a food or toy they want. This want leads to nagging of the parent until they give in. Although it is highly effective and profitable, fast food companies should not be able to have aggressive advertisement campaigns targeting children because it corruptly brainwashes them and promotes unhealthy life choices.

Growing up during the time when I was considered a "latch key kid", I know how easy it was to persuade guilty parents to buy cereals that I liked. During my childhood days, typically after school, commercials would run in between watching cartoons, advertising happy families at the breakfast table eating cereal that had colorful characters and promising a toy in each box. However, General Mills began advertising that their cereal was made from "whole grain", therefore implying that a healthier cereal option, which often were not. "Those messages are often contain misleading messages appealing to the benefits of eating high-sugar cereals and leading to believe high-sugar cereals are healthy choices" (Song, Halvorsen & Harley, 2014, p. 575). The rabbit on the box of Trixx, the bird on the Cocoa Puffs (that we went coocoo for), the leprachon on the lucky charms, the Captain on Captain Crunch, etc. all served as cereal from memories.

“Mom, I want this! I want this!” I scream as I’m peering at the screen, causing my mom to walk in and hear, “The breakfast of a champion” coming from the television. Why did I want to eat Wheaties cereal so bad when my mom provided other delicious cereals, like Fruity Pebbles or Lucky Charms everyday in our pantry? Being a young child in sports, I simply wanted to be that champion. As I watched the advertisement, I noticed the athletes they featured and I wanted to be just like them. As I watched more TV, I noticed other commercials that did not interest me as much. For example, seeing a commercial for Special K didn’t intrigue me because I didn’t notice anything special about it. I knew I wasn’t going to become

Essentially,mainly everyone wants or seeks to be healthy. What is concerned to be healthy? Being healthy is being physically and mentally in well-being and not possessing any health dieases.In order to achieve healthiness one doesn’t have to change their lifestyles dramatically,one can start out with baby steps and then way their way up. Even the most miniature changes make a significant difference in the human body.

I think that the school should serve fast food for lunch because it will help many students in academics. When a student eats normal school lunch they always complain that "It tastes bad","Gross", "I think I am going to throw up". If students complain about the food 90% of the time they will not eat it, which leads to an empty stomach, then they will have to break rules by asking other students to share some of their food. Many students eat the school food, and they end up throwing up because of the bad quality food, and when you throw up it takes at least 10-20 minutes to go back to class, which means that the student falls short of class time.

As a student have you ever felt as if you weren't getting fed enough at school lunch? I know I have, a good portion of the students are still hungry after eating a school lunch. They are left tired and sluggish throughout the day because of this. It could ultimately hurt their performance in the classroom.

The school serves food at certain events and so they should just serve it all the time.

When you look at school lunches, do you see amazingly tasty food, carefully cooked and treated with care and delicacy? No, instead you typically see frozen patties that looks and tastes like they were thrown into a microwave, with whole grain bread and disgusting. low-fat milk for a drink. For a long time, school lunches have not met students’ expectations, and there are very easy ways to make school lunches a lot more enjoyable while maintaining a low school budget. School lunches need to have some major improvement with how they prepare their food, and bring a satisfyingly nutritious and delicious meal to the lunch tables.

School lunch needs to change because it is not satisfying all student needs.School lunch is unhealthy.Also it’s deceptive and not universal to most kids.I know this because I have seen what they serve at my local middle school and it is not pallatable.If I were to change it I would make better choices,combinations,and overall make the food taste better.This topic is important because school lunch is supposed to nourish you to get through the rest of the day.

Who needs exercise, when getting to lunch first is a competitive sport. When getting in line first, it’s a test to see who can run as fast as they can without being caught by a teacher. Though to be able to function in the class, a normal teenager needs a proper lunch that needs to be edible. At Wilson Southern Middle School, lunch is always a problem. Having lunch there, is never a guarantee of what an edible meal. Some students have been seen with pieces of hair or chunks of hair in their tray , but is quickly carried away to the trash can. The milk might be chunky, and the “meat” that they serve, may not actually be real meat. Southern lunches are not something that are usually healthy to eat.

Many Americans today still recognize the elementary-taught Food Pyramid to be the basic foundation for a healthy lifestyle. School children as early as the age of six years old are taught in health classes to follow the FDA approved guidelines consisting of high portions of animal product and grain consumption; despite the well known detrimental effects such a diet can lead to.