Childhood Miscommunications

Childhood itself is a slightly ambiguous term, and is not a fixed definite period of life. The book “AS level sociology” written by Rob webb, Hal Westergaard, Kieth Trobe and Liz Steel defines childhood as “ a socially defined age status” going on to say that there are major differences in how childhood is defined, both historically, and culturally, similarly, Stephen Wagg says of childhood;

Unit 3.3.1 – How communication with children and young people differs across different age ranges and stages of development

Some say food is an exploration of culture, and taste evokes lush memories of the past. “ In An Island Passover” by Ethel G. Hofman, she described her life in the Shetland Islands. Every year, Hofman’s family celebrates Passover- a traditional Jewish holiday where time and effort to prepare a meal is like painting, and it takes months to reveal a masterpiece. While Hofman had a positive recollection of her family’s traditional cuisine, author of “Fish Cheeks”, Amy Tan did not share the same experience. Tan felt ashamed of sharing her traditional cuisine with a pastor's son whom she was in love with. Tan strived for her crush’s approval because she did not want to be deemed strange. Hofman and Tan had striking differences in

What is a discourse? Describe two competing discourses of childhood and suggest the ways that they can have an impact on children's lives.

Why it is difficult for researchers to isolate specific causes of child behaviour - using two of your own examples. How is the term “correlation” a solution to this problem?

In Jessica Harris’s “The Culinary Season of my Childhood” she peels away at the layers of how food and a food based atmosphere affected her life in a positive way. Food to her represented an extension of culture along with gatherings of family which built the basis for her cultural identity throughout her life. Harris shares various anecdotes that exemplify how certain memories regarding food as well as the varied characteristics of her cultures’ cuisine left a lasting imprint on how she began to view food and continued to proceeding forward. she stats “My family, like many others long separated from the south, raised me in ways that continued their eating traditions, so now I can head south and sop biscuits in gravy, suck chewy bits of fat from a pigs foot spattered with hot sauce, and yes’m and no’m with the best of ‘em,.” (Pg. 109 Para). Similarly, since I am Jamaican, food remains something that holds high importance in my life due to how my family prepared, flavored, and built a food-based atmosphere. They extended the same traditions from their country of origin within the new society they were thrusted into. The impact of food and how it has factors to comfort, heal, and bring people together holds high relevance in how my self-identity was shaped regarding food.

Little Children (2006) is a film that explores couples (Sarah and Richard) and (Brad and Kathy) and how unhappy they are in their marriages. Sarah and Brad start to develop a romantic relationship, which then frightens the other mothers in the park. Then, Ronnie, sex offender, and Shelia, a woman Ronnie’s mother, wanted him to see, go on a date. It went downhill once Ronnie asks Shelia to drive by an elementary school to masturbate.

The delicious smell of the roasting turkey adds to the mix of wonderful aromas drifting through the house. My grandmother’s kitchen looks like a circus of pots, pans, and utensils spread out all over the place. However, it might look like a mess and cramped you can tell my grandmother and the other girls know what they are doing. It’s hard not to follow the scent of the buttery aroma of the fresh sweet rolls. Even though you know you’re supposed to stay out of the kitchen you keep finding yourself trying to get whatever mouthwatering food you can get your hands on. Every time you think your being sneaky, you finally think you successfully got a piece of food, but there’s always hand there to stop you.

Task 2 understands the importance of effective communication and information sharing in services for children and young people.

I shit on it.” But the reality was that deep down she was lying to herself. Nevertheless, she missed all of that -- the smells of lamb pörkölt (stewed and flavored with paprika) and stuffed cabbage. And just to have one more taste of sweetened porridge and rice, or those butter-creamed flaky tortes that had once graced her lips, at weddings. She certainly had never learned to cook well enough to prepare those things, with her mother passing away before teaching Ava to cook. There hadn’t been time to learn what village women taught their daughters. Not when her mother had been wracked with pain and worry.

So began a thrice-daily ritual on the raft, with pumpkin pie and spaghetti being the favorite subjects. The men came to know louise’s recipes so well that if louie skipped a step or forgot an ingredient, Phil, and sometimes Mac, would quickly correct him and make him start over.” Instead of just saying “they were starving” Hillenbrand instead talks about how they fantasized about Louie’s Mother's cooking. She uses detail of the cooking to develop how hungry they are and to show the lack of food they have. I know when I'm hungry I often think about my mother's mash potatoes and ham, and how she puts everything together and cooks.

In this case study I will describe the observation of a child while applying psychodynamic thinking and theory. The whole observation took place in a secondary school within a 9 week period, one hour every week. However, I was able to observe this particular child 6 times as at the beginning I was given a different child. Due to the fact that the first child was not attending the lessons they had to change him and find me a different one. For confidentiality reasons all the names that will be referred in this case study are going to be pseudonymous. The second child will be referred as Marissa, the Learning Support Assistant (LSA) as Anna, the Inclusion Manager as Alison and the school as Roots. In this observation the main purpose was to attempt to understand the unconscious inner world of the child, the verbal and non-verbal

Feta and Eggplant Meatballs is a delicious meal to serve during the summertime. This twist on an average meatball serves the right flavor to satisfy any guest at a dinner party. During Mr. Pontellier’s stay at Grand Isle during the summer, this meal would be perfectly fresh as the eggplants and feta would be fresh and ready to cook for any main feast that the Pontellier’s and friends may have wanted to eat. Although this meal does not hold significance to Edna’s relationship, it contributes to the gender roles of society that while men may farm and provide the essential ingredients used in cooking meals, the women ultimately are the ones that have to do the cooking and baking. Many meals in literature are told to be more than just a meal, and

I have always viewed my childhood as well balanced and the all-American white picket fence type. My parents were happily married with two kids and a dog. Until I began reading this book, it never occurred to me that some of the choices I have made in my life may be a result of a poorly differentiated family. I can see a reflection of myself in the words of Kerr & Bowen (1988) when they describe the development of a child from a poorly differentiated family as:

According to Jim Sollisch’s article, cooking is an outlet of expression and is not limited to one gender (Sollisch, “Cooking Is Freedom”). Sollisch communicates of how his newfound interest and love of cooking came out of an act of rebellion to allow the enrollment of boys in Home Economics classes (Sollisch, “Cooking Is Freedom”). He effectively uses an informal tone and an abundance of short, simple sentences appropriate for his audiences of NY Times and blog post readers. His copious amounts of personal anecdotes provide credibility in the subject. His use of incomplete sentences and colorful, easy-to-understand word choice puts him in the level of the reader establishing a personal connection.