Childhood Obesity : Argentina, Argentina

Researcher James Levin’s “Poverty and Obesity in the U.S” from American Diabetes Association, research about the Obesity and Diabetes in Poverty counties/reigns of the United States. Levin believes poverty and obesity are linked to each other. According to Levin’s research “ People in America who live in the most poverty-dense counties are those most prone to obesity. ” . There are many reason that link poverty to obesity, but Levin believes lack of fresh food and inactivity has a huge role in chronic metabolic disease (obesity and diabetes), and cardiovascular death. People who

Various regions of the world have different responses to the issue of obesity. Some cultures view obesity as necessary and attractive while others are taking drastic measures in an attempt to promote a healthy lifestyle. Although some of these drastic changes seem a bit invasive and controversial, policy makers are debating whether it is effective and even whether or not such a policy should be adopted in the United States. According to the article written by Gallagher, a culture sensitive approach should be implemented in order to tackle the issue of global obesity. A study of children of Mexican descent showed that about 32.6% of Mexican children occupying the U.S. are overweight and about 19.2% are obese (Gallagher 2010). The parents observed in this study were serving their children unhealthy foods, such as those from cans and fast food restaurants, due to price and convenience (Gallagher 2010).

To begin this paper discusses what obesity is and how it is measured, determined and classified in children and why it is considered an epidemic. Then, provides examples of parental influences, including prenatal and postnatal care; followed by market failure and environmental influences. Next, this paper addresses risk factors of high-poverty neighborhoods including ethnicity, race and socioeconomic statistics. Lastly, the paper concludes with interventions and groups that address childhood obesity, social work role and future predictions.

Childhood obesity is not just an issue in United States- it is an growing epidemic. Obesity epidemic in kids has increased by alarming rate just in last few decades. Nearly one in every five child is obese in the United States. If the pattern of obesity continued on most of America’s children will be living with diabetes, heart disease, and dying young due to obesity. The American Heart Association reported this year that childhood obesity is the top health concern among parents in the United States, beating out smoking and drug abuse. My own younger siblings suffer with child obesity. Their craving for fast food and very limited physical activity has made them overweight and currently they suffer from health problems. Is this the future of our young generation? How much contribution should a parent have in their child’s diet? Fast food has taken over American diet and it has lead to poor nutritional diet among American youth. Fast food companies spend billion of dollars every year on commercials, convincing youth to love and eat their product. It’s just not our eating habits that has lead our young generation into obesity, lack of physical workout has also played a major role in obesity epidemic. TV, computer, video games and other technology entertainment has contributed to children getting no exercise. Obesity in children can put them in high risks of developing chronic and serious illness. Unhealthy weight leads to having weaker lungs, poor blood quality, heart

In the past several decades and according to the State of Obesity “38.9 % of children ages 2-19 are obese in the Latino culture.” The rates of severe obesity are higher amongst these children compared to the White American children.

South Carolina has one of the highest rates of obesity in the nation and, proportionately, more Latino children aged 2–5 years are obese compared to black and white children in the state (Torres, Meetze, & Smithwick-Leone, 2013). In fact, the proportion of obesity among South Carolina Latino children between the ages of 2 and 5 years in 2009 was 37.3% compared to 27.3% and 26.4% for black and white children, respectively (Torres, Meetze, & Smithwick-Leone, 2013). Moreover, in 2011, about half of all middle-school children were not active, and approximately 30% of high school students were considered overweight or obese (Torres, Meetze, & Smithwick-Leone, 2013). These high numbers of overweight and obese children are startling because overweight

Obesity is a problem in different areas throughout the world; obesity is a major problem in the United States of America. The food industry in the U.S. has changed. Food is cheaper and easier to access, but food is lower in quality and is massively produced (Kenner, 2008). Food is no longer as hard to come by as it once was and is not as expensive, but healthy food is more expensive and, most of the time, requires trips to the grocery store. In American society today, American are busy and have minimal time to exercise, cooking, or even go to the grocery store. The lower socioeconomic classes are notably affected as a result of individuals and families of lower socioeconomic classes often can’t afford healthy food from local grocery stores

The nutrition transition and the increasing westernization, urbanization and mechanization occurring in most countries around the world is associated with changes in the diet towards one of high fat, high energy-dense foods and a sedentary lifestyle (Popkin, 2001). This shift is also associated with the current rapid changes in childhood and adult obesity. Even in many low income countries, obesity is now rapidly increasing, and often coexists in the same population with chronic under nutrition.

David and Messer (2011) reported on a study by the National Institutes of Health that revealed the rate of infant mortality among African American women living within walking distance of the Capitol was 23.9 per 1,000 live births in 1989 1991 slightly worse than rates during the same time period in Panama and Sri Lanka. Access to prenatal care, the norm for the middle and upper classes, was lacking for this group. Family support, a non-medical factor, was also shown to be generally lacking for the lowest socioeconomic group. Studies have shown that there is a higher rate of obesity among the lower socioeconomic classes (Kanaya, Santoyo-Olsosson, Gregorich, Grossman, Moore, and Stewart, 2012).. Obesity can lead to debilitating or even deadly conditions such as diabetes, heart disease and stroke. Overweight children with poor eating habits are likely to grow into overweight adults with poor eating habits; without education, they do not know how to make positive changes. In addition to the often higher costs of healthier food choices, it also costs money to join a gym or even play school

Cookie Monster sang about cookies and sweets for over 30 years and some say that was a

The review paper “Factors Associated with Obesity in Latino Children: A Review of the Literature” by Melanie L. Kornides, Panagiota Kitsantas, and Antonia M. Villarruel discusses the collective findings of studies performed on the weight and lifestyles of Latino children from between the years 1998 and 2010. A range of influencing factors is covered, including acculturation, environment, diet, activity, and genetics. This article shows the flaws in some of the studies and proves that much work is left to be done in terms of researching root causes of obesity. Quite a few of the connections were deemed to be positive in one study, yet negative in another. There

It is no secret that obesity is huge problem in the United States. About 40% of the United States’ population is obese (Centers for Disease Control [CDC], 2015). According to CDC, obesity causes: heart disease, diabetes, cancer, and is the second most preventable disease in the United States (2014). If that’s not enough of a public health problem, than add the 147 billion dollars spent in healthcare expenses just in the U.S. alone (CDC, 2014). According to the text, Public Health 101, “the prevalence of obesity has been steadily rising in the U.S. over the last 50 years; increasing over 250%” (Riegelman & Kirkwood, 2015, p. 114). The obesity percentages increase when a family is in poverty. The facts are that if you make about $30,000 a year; the children of that family is almost twice as likely to be obese than a family that is making 350% above the poverty level, which is about $136,000 a year (Riegelman & Kirkwood, 2015, p. 114). But, to make it even worse, the Mexican Americans and non-Hispanics black populations don’t even follow those statistics; they have a high obesity level in all socioeconomic levels (Riegelman & Kirkwood, 2015, p. 114).

It is no coincidence that the obesity rate is higher in poverty-stricken regions of the United States. Author James Levine suggested, “Individuals who live in impoverished regions have poor access to fresh foods. Poverty-dense areas are oftentimes called “food deserts,” implying diminished access to fresh food.” (Levine) Families of poorer regions of America have no choice, but to eat the cheap, unhealthy fast food. Our society is based upon speed. The fast pace life of Americans do not have time for extravagant meals; they prefer to eat on the go. And the low-income families substitute fresh produce and healthy meat for dehydrated carrot sticks and chicken nuggets from the dollar

It is said that obesity can be caused by not knowing how to combat and prevent this common disease before it begins in poverty stricken areas. Additionally the availability of nutritious food choices and the means to have safe active life style are not available to those who suffer from poverty due to financial and educational disadvantages. Obesity is not just a class problem, but financially disadvantaged people that lack access to quality food will inevitably turn to high calorie processed foods that will stretch their food dollar.

Speech is entitled to and the major related. The exercise science contains many parts. For example, health management, nutrition, sports training. I finally decided my speech topic as the local food culture and nutrition and health. I learned through the search, although usually we think South American country has a very rich food culture. However, in Peru, and there are not many kinds of food for people to choose. Most people only eat potatoes every day. Although there are many restaurants in the capital, Lima, Peru, provided they include the local dishes and Chinese delicacies. But many Peruvians do not have the economic strength to the restaurant for dinner, many restaurants opened in the bustling tourism center, the purpose is to provide