Childhood Obesity: Article Analysis

Childhood obesity is a growing problem in America. "the percentage of obese children doubling from 6.5% in 1980, to 17.0% in 2006. Weight, nutrition, and physical activity are the main components to a child’s overall health.”(1) “When parents become too busy to cook meals in their homes, children learn poor eating habits and develop into unhealthy eaters.”(1) They will take what they learned at home and apply it to anywhere else that they eat. For example a child that drinks milk at dinner and sits with their family at dinner when asked what they want to drink when they are at a friend’s home will ask for milk because the child would associate milk with dinner. Children cannot make healthy choices of their own they need to be guided so

According to the article, “Attacking the obesity epidemic by first figuring out its cause” by Jane E. Brody, corporations in the food industry are the one causing the problem of obesity. First off salty, fatty, and sugary foods have been introduced to our society since the 70’s. As a matter of fact, “in the 40’s and 50’s” the majority of people actually had to walk to get to places.” Nowadays, people just use cars as a means of transportation rather than walking to get stuff. The food we eat have ingredients like high-fructose corn syrup which increase the risk of diabetes, obesity, and cancer which are devastating.

This article shows that fast food today is convenient because people have a lot of work to do in a very short time, so so thinking about driving through the fast food restaurant is easier and better than cooking. Therefore, one thing parents don't know is that fats, sugars, and salts are engaging their children primordial tastes. The most widely recognized disease that impacts children is obesity. Studies show that 15-20% of children aged 12-18 are overweight. In addition, obese children can affect emotional and

Obesity is an epidemic in the United States. Not only is it one that impacts millions of adults, it also impacts children. Studies show that close to 40% of Americans are obese and 20% of children are obese as well. The best way to focus on changing the narrative is through being the change you want to see. Start with your family. Healthy eating, adequate amounts of rest and lots of water are some of the most important parts of the journey to health. Furthermore, it's really essential to begin a habit of consistent exercise. Consider these four options for exercise and enjoy them with the whole family.

Statement of Health Problem: Childhood obesity has been a significant problem across our nation for decades, and can be clearly associated with insufficient nutrition, health, and wellness. Obesity is defined as a body mass index (BMI) at or above the 95th percentile for adolescents within the same age group ("Defining Childhood Obesity"). The most recent data show that the national childhood obesity rate for those between 2-19 years old is 18.5% ("The State of Childhood Obesity"). This equates to nearly 1 in 5 school age children being classified as obese ("Childhood Obesity Facts").

Childhood obesity is the most common pediatric nutritional disorder in the United States (Balog, 2015). Most people believe that the solution to stopping childhood obesity relies entirely on education. Sadly, this is not true. While education is one of the main factors for solving this epidemic, there are many other factors that need to be resolved as well. One cannot rely on the simplistic idea that, once educated, Americans would make the healthiest choices. This is because Americans choose, buy, and consume their food based heavily on the taste, convenience, and economic motivations, not health reasons.

Childhood obesity has gained a lot of attention in the recent years especially the 21st century. It is a disease that has beset the lives of so many people around the world for decades. It is considered the most essential health concerns today. The focus of obesity has been shifted to concentrate on the obesity in children. Childhood obesity is on the rise at an alarming rate, especially in poverty stricken communities. Schools, parents and children themselves are all being held responsible for this heart wrenching disease. Food choices are high on the list of reasons for childhood obesity among children. According to the Center for Disease control and Prevention, (2016), the prevalence of obesity has remained is

I will be researching childhood obesity in the United to states because I want to better understand the cause's and how it can be prevented.  I have chosen to research childhood obesity to help my readers understand the influence they may have in children's lives and in their future. By asking questions such as, when does the onset of child hood obesity occur, I hope to find out what social institutions play the biggest role. With social institutions comes the question of relevance of socioeconomic status, and the impact that has. I lastly will be asking the question of the long term effects of childhood obesity. My goal is to understand why so many

One of the causes of the amplified rate of obesity in children is because of their poor diet. Many children are eating more fast food, junk food, and over processed meals and are not eating enough healthy meals. This can easily lead a child to obesity. Nevertheless, with numerous parents’ having a low income and schedules that are crammed full, many are opting for fast food or cheaper grocery options as an alternative to making healthy meals with nutritional ingredients. Fast food and less hearty meals can also result in getting hungry quicker, making it necessary for children to have a snack or another meal in just a couple of hours. Furthermore, parents’ should recognize that their children need healthy meals instead of opting for less nutritional alternatives. Ensuring that their children are eating healthy and are not accumulating too many calories can help parents’ combat the increasing rate of obesity

​The issue of nutritious meals for children has become a common topic in the media in the last several years. “Significant excess body weight affects over 25 per cent of children in developed economies…” (Hawkes and Lobstein, 2011), which presents one of the major markers for poor nutrition- childhood obesity’s prevalence. Although there have been highly publicized pushes for our children to be healthier, such as Michelle Obama’s school lunch program, American children are faced with a future that paints them as being unable to become anything but obese and nutritionally deficit. Changing the content and eating behaviors of children can “...prevent immediate health problems as well as promote a healthy lifestyle…[which may] reduce the risk of a child developing a chronic condition…later in life.” (Brown, 2011). Essentially, the focus has become preventing health problems rather than treating them after disease onset.

Diet aggressively plays a role in the rise of obesity within children. Now although diet is a much harder predictor to use across a socioeconomic population, it is not hard to find that more childrens diets are filled with unbalanced meals, less caloric dense foods, and more foods high in fat as the tradition of at home meals has declined moving more towards fast foods and foods high of sodium. In a study done on child obesity by Cara B Ebbeling, Dorota B Pawlak, David S Ludwig it is found that, “In the late 1970s, children in the

Obesity a product of energy imbalance; it has become a major issue-affecting citizens globally, especially in the United States. Over two-thirds of the United States population are extravagantly overweight and another one-third of the population is inordinately obese. A human requires a precise amount about of energy from nutriment in order to keep life functions. The body will remain consistent to the number of calories the body burns, but if more calories are intake than the ones burn, it will no longer remain equal, which pushes weight gain and obesity. There are an abundance of factors that lead to not having energy inequality such as eating habits, emotions, environment, income and genetics. In this essay, I'm going to discuss how obesity

Obesity lead to 2.5 million deaths in 2010 alone, 598000 deaths from heart disease and 575000 deaths from cancer. Obesity has been on a rise starting from 1976 to 2006. There has been an 11.5 increase in childhood obesity from 1976 to 2006 through children of the age group from 6-19. Parents and children should watch their everyday eating habits because childhood obesity causes a decreased lifespan for children and it can change the way children live their everyday lives.

Heart Disease. Breast Cancer. Lung Cancer. These issues are well known and attention about these issues is made aware to our society. For example, PSAs, special awareness months, and well known charities have dedicated themselves to these issues. Childhood obesity is a huge issue among our children that has not had as much luck in being at the forefront of the public’s mind as the aforementioned health issues. Childhood obesity is a growing health issue in the United States. Studies have shown that it affects more than 30 percent of the children within this country. It is now known as the most common chronic disease of childhood. The number of cases has tripled

In today’s culture, people judge food by its convenience and taste. Processed and fast foods are quick, easy, and taste fairly good. Children, especially, enjoy fast food and packaged snacks. While this may seem a good solution to this fast-paced society, it is actually a dangerous habit. Fifteen percent of children ages six to nineteen are overweight, and the number is growing (Back to School). Even if a child is not obese, he often does not eat healthy and faces the danger of becoming overweight. Processed and preserved foods and fast food negatively affect elementary-aged children’s health and future lifestyle.